30/03/2026
A patient sits in front of you and says:
“I finished antibiotics 2 weeks ago…
I’m bloated, my digestion feels off…
Should I take probiotics? Or just eat better?”
Another one asks:
“I don’t have IBS, but I feel heavy, low energy…
Is my gut affecting my metabolism?”
And another:
“I want to improve my gut for long-term health… not just fix symptoms.”
This is the reality of today’s practice.
Not just disease.
Not just protocols.
But constant decisions.
• When is the microbiome actually the problem?
• When do you intervene—and when do you step back?
• Do you recommend probiotics—or are they unnecessary?
• Are you helping recovery—or overcomplicating it?
In this webinar, we move beyond traditional GI nutrition and into clinical thinking for real patients:
• Microbiome recovery after antibiotics, infections, and modern diets
• Managing the “in-between” patient with bloating, intolerance, and irregularity
• Using (and not overusing) low-FODMAP and dietary restriction
• Making confident decisions around probiotics, prebiotics, and supplements
• Supporting patients who are not just sick—but aiming for better energy, metabolism, and longevity
Because today’s dietitian is not just treating symptoms.
You are guiding:
Recovery.
Resilience.
And long-term health.
📩 DM “GUT” for registration details and flexible payment options.