
28/07/2022
Diverticulosis symptoms:
* Cramping, bloating, and constipation
* Re**al bleeding (bright red colored blood) which may be painless but very dangerous. See a doctor rightaway
* Fistula (an abnormal connection between an organ, vessel, or intestine and another structure)
* Inflammation
Diverticulitis symptoms:
* Sudden severe pain in the lower left side of the abdomen
* Abdominal pain with fluctuating intensity and getting worse over a period of time
* Cramping, bloating, diarrhea, and constipation
* Fever
* Nausea and vomiting
* Re**al bleeding (less common)
Examples of low-fiber foods include:
* Canned or cooked fruits without skin or seeds.
* Canned or cooked vegetables such as green beans, carrots and potatoes (without the skin)
* Eggs, fish and poultry.
* Refined white bread.
* Fruit and vegetable juice with no pulp.
* Low-fiber cereals.
* Milk, yogurt and cheese
Foods to avoid with diverticulitis include high-fiber options such as:
* Whole grains.
* Fruits and vegetables with the skin and seeds.
* Nuts and seeds.
* Beans.
* Popcorn.
Treatment for Diverticulitis:
The first line of treatment is going on a liquid diet for a few days to heal the infection. Once the symptoms improve, start on high fiber foods.
Diet to Prevent Diverticulitis / Best Foods for Diverticulitis:
Diet is the most important aspect in the management of diverticulitis.
Unfortunately, once these pouches are formed you will have them for life. But you can prevent diverticulitis by being careful with your diet.
Preventing diverticulitis is easy; the mantra is to exercise regularly, drink lots of water, and eat high fiber foods such as-
* Fruits - apple, peach, pear, berries
* Vegetables - broccoli, Brussels sprouts, carrot, squash, spinach, potato, beans, legumes
* Whole grains - brown rice, oatmeal, whole wheat bread.
Here's the amount of fiber you can get from these foods-
* A cup of cooked legumes and beans contain 15g to 17g of fiber.
* A cooked medium sized artichoke will give you 10.3g of fiber.
* A cup of cooked peas will give you about 9g of fiber.
* A cup of boiled broccoli and Brussels sprouts contain 5.1g and 4.1g of fiber respectively.
* Berries contain about 8g of fiber per cup.
* A medium sized pear gives about 5.5g of fiber.
* Cooked grains too contain 4g to 7g of fiber per cup.
Aim for 20 to 35 grams of fiber each day.
Drink at least 8 cups of fluids daily, preferably water. This will help soften your stool.
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