ETONEGATE is a hospitality-focused organization with significant expertise in development management TAE (AUST.)
ETONEGATE is a hospitality-focused organization with significant expertise in the development and improvement of businesses in the accommodation, catering and foodservice industries. Our diverse experience ensures the integration of your operation with systems, training, education, and business needs, providing a total solution. Established in December 2016 Hospitality Consulting Services has been assisting hotels, motels, cafés, restaurants, catering, educational institutes, Freelance Trainers to achieve:
Commercial & Training kitchen Design and food services flow.
• Kitchen & Restaurant operations.
• Assistance in pre-opening & Post -opening.
• Training and Education.
• Skill development.
• Workforce requirements.
• Customer service skill Training.
• Food Safety Management & audits.
• Quality control (SOP).
• Operational review & analysis.
• Interior design & Graphic designing and civil works(outsourced).
• Culinary development including menu & recipe/costing
development.
• Solution for workforce requirements. Being highly focused on delivering bottom-line performance, and with established skills in strategic management, we place great emphasis on relationship management, and empowering others, within your organization, to achieve business objectives with profitable outcomes. Background
Hospitality Training, education & Consulting & Services was created by Rauf Marfyne to offer independent, professional, and affordable support to the hotel, educational institutes, trainers, health care & hospitality industries. BRIEF PROFILE OF RAUF MARFYNE - Founder and Consultant
MBA (UK)Chartered Hotelier(UK) MTHM(UK)pg. ACIPM
My experience in Hospitality Industry extends over 35 years at various levels, which molded me to become an educator in this area, hence I have been serving the Academic sector of the Hospitality Industry for the last 15 year in various institutes and campuses including the University of Swinburne BA in Hospitality and Events in Sri Lanka. During my career in the hospitality industry experts in HR & Training, Food and Beverage operations Front office operations to a Resident Manager in prestigious hotels in Srilanka and Overseas groomed me to become a passionate and highly motivated mentor and trainer, along with the Management ability. which I have achieved by passing out many successful graduates with knowledge skills and attitude to be in the Hospitality industry. During my postgraduate study, I completed lately Master Level Qualification in Tourism Hospitality Management awarded by the OTHM (UK) A Ofqual (UK) qualification, completing various units related to Hospitality, Business Tourism, and Human resources. Furthermore, I have gained the National Australian Teachers qualification TAE awarded by William Angliss and Inspire Institute of Australia, awarding me the license to Training, assess, and Evaluate the Australian qualification. Related to the Australian Qualification Framework (AQF). I do hold many other Diplomas and Certification related to Hospitality, Business, Human Resources, and Training. In addition to the above do hold a Chartered Hotelier from the professional Institute of Hospitality Management MIH(UK).
01/10/2024
Join the Team at Shangri-La Colombo!
I assist recruiters in hiring trainee staff for the Kitchen and Food & Beverage departments.
Duration: 6 months (with potential for extension based on performance).
If you're passionate about delivering exceptional service and eager to grow your career in hospitality, we want to hear from you!
How to Apply:
Please send your CV to our WhatsApp message centre 0761390241 by October 6th.
It's free!
Thank you, and look forward to receiving your applications!
I assist recruiters in hiring trainee staff for the Kitchen and Food & Beverage departments.
Duration: 6 months (with potential for extension based on performance).
If you're passionate about delivering exceptional service and eager to grow your career in hospitality, we want to hear from you!
How to Apply:
Please send your CV to our WhatsApp message centre 0761390241 by October 6th.
It's free!
Thank you, and look forward to receiving your applications!
26/07/2024
23/07/2024
🌟 Exciting Opportunity: Group Chef Position in Colombo! 🌟
A Group Supermarket chain is seeking a talented and experienced Group Chef based in Colombo.
Position Overview:
As a Group Chef, you will help with the hot food and bakery catering operations, ensuring top-notch quality and service. Your role will encompass menu planning, food preparation, training, development of new cuisines, research and development, team management, and delivering exceptional culinary experiences to our customers.
Key Responsibilities:
•Menu Development: Craft and innovative menus that cater to diverse tastes and dietary needs.
•Quality Control: Ensure all dishes meet our high taste, presentation, and safety standards.
•Team Leadership and Training: Lead, mentor, and inspire the catering team to achieve excellence.
•Inventory Management: Monitor and manage kitchen inventory, ensuring cost-effectiveness.
•Research and Development: Continuous development and research of varieties of food.
Qualifications:
• Proven experience as a Chef in a high-volume environment.
• Strong leadership and team management skills.
• Excellent culinary skills with a creative touch.
• Knowledge of food safety and sanitation regulations.
• Ability to thrive in a fast-paced, dynamic environment.
If you are a passionate chef committed to excellence and eager to lead a talented team, we want to hear from you!
How to Apply:
Send your resume and a cover letter detailing your experience to etongate@outlook.com.
13/04/2024
Wishing all my friends a happy new year with peace and prosperity.
14/03/2024
Hi Connections, I Hope you are doing well. We seek a Group chef to oversee the Keels supermarket's Hot food and bakery section based in Colombo. If you are any person, please drop me a message. Thank you, Rauf.
03/08/2023
27/07/2023
Dear Esteemed Patrons,
We are thrilled to announce the successful expansion of our services to PANN PANN BOUTIQUE BAKERY & CONFECTIONARY, located in the heart of Colombo. Our commitment to culinary excellence and exceptional service continues to drive our growth.
Mark your calendars as we debut a sophisticated and exclusive new Pann Pann outlet at Staple Street. The grand unveiling of this premier and artisanal destination is scheduled for August 3rd, opening its doors to the discerning public from 11 am onwards.
Bask in the ambiance of our exquisite café, where each element is handcrafted for your enjoyment. Experience the innovative twist we bring to the classic café, offering a selection of gourmet, locally-sourced, and sustainable delicacies. Our unique and immersive environment, coupled with high-caliber service, promises an unforgettable gastronomic journey.
We eagerly anticipate your presence at the grand opening of newest outlet.
Dear Business Enthusiast,Are you looking to elevate your food and beverage venture to distinguished standards? Yearning to create a culinary experience that leaves a lasting impression?
For a consultation or to learn more about our bespoke services, reach out to us at:
Contact Number: +94 777311973 Email: etongate@outlook.com
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ETONEGATE Consultancy offers a variety of hospitality consultancy services which are tailored to you, your business, and your specific requirements and objectives. Whether you’re setting up a Hotel or B&B, or run an established café, bistro or kiosk, the benefits of using a hospitality consultancy are enormous.
These range from increasing profitability, operational efficiency and staff retention to improving your standards, reputation, customer feedback and on-line reviews.
Our diverse experiences ensure the integration of your operation with systems, training, education and identifying business needs; Thus, providing a total solution at ETONEGATE hospitality consultant services.
We have been assisting and providing independent, professional, and affordable support to the Hotels, Motels, Cafés, Kiosk, Food trucks, Restaurants, Catering establishments & Educational institutes in areas of Operational support such as:
Commercial & Training kitchen Design and food services flow.
Kitchen & Restaurant operations.
Assistance in pre-opening & Post -opening.
Education & workshop.
Skill development.
Work force requirements.
Customer service skill Training.
Food Safety Management & audits.
Quality control (SOP).
Operational review & analysis.
Interior design & Graphic designing and civil works(outsourced).
Culinary development including menu & recipe/costing development.
Solution for workforce requirement.
As a hospitality professional with over 28 years in local and international Management & operational experiences - Services varying from senior operational roles handling multiple tasks, successful restaurateur, Hotel manager to qualified trainer / Lecturer;(Holding):
BA (Hons) from University of West London, England in Hospitality and Tourism Management
Certified Master Trainer (TAE) Training & Assessment William Angliss University Melbourne, Australia.
Charted Member of the Institute of Hospitality UK.
Certified Education Councilor
Qualified to comment on all aspects related to hospitality operations from Restaurant set-up to operations of the kitchen, structures on Accommodation and the unique dynamics of food and beverage service industry a complete knowledge to design a specific hospitality package to suite; educational needs, training and operational requirements relevant to your esteemed establishment.
CONSULTING PROJECTS
TALO URBAN HOTEL -COLOMBO 04 DEVOS AVENUE
· 15 room city concept Hotel.
· Restaurant serving Fusion Cuisine.
· Coffeeshop with Café food concept.
· Equipped Kitchen with Training Facility.
IN OPERATION FROM JULY,2018
Colombo Institute of Tourism & Hospitality Management-Affiliated with University of Coventry (UK)
Consultant the Academic frame work accordance with University for the Higher National Diploma and BA Degree in the following areas:
· Hospitality Management.
· Event Management.
· Culinary Art.
· International Tourism.
FROM SEPTEMBER STUDENT INTAKE ,2018.
John keels Group (NEW K Concept stores and refit Keels Super)
· Project Consulting for Food court operations, around the island, since 2017 March.
