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07/09/2025

சந்திர கிரகணம்!

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06/09/2025

06/09/2025

யாழில் 18 வயது மாணவனுடன் படுத்திருக்கும். போது மாணவனின் தாயிடம் அகப்பட்ட 37 வயது பெண். அரச ஊழியர்!! காட்டிக் கொடுத்த நண்பர்கள்!! முழு விபரம் .1வது க.ருத்துப்.பகுதியில் உள்ளது. பார்வையிட முடியாதவர்கள் நேரடியாக vampan வெப்தளத்தில் பார்வையிடுங்கள்

05/09/2025

Tamarind Rice Powder preparation 👇

🌿 Ingredients:
- Tamarind – 1 lemon-sized ball
- Red chilies – 8 to 10
- Coriander seeds – 2 tbsp
- Fenugreek seeds – ½ tsp
- Black pepper – 1 tsp
- Urad dal – 1 tbsp
- Chana dal – 1 tbsp
- Curry leaves – few
- Asafoetida – ¼ tsp
- Turmeric powder – ¼ tsp
- Sesame seeds – 1 tbsp
- Salt – as required
- Oil – 1 tsp

🔥 Preparation:

1. Heat 1 tsp oil in a pan. Add red chilies, coriander seeds, fenugreek, pepper, urad dal, chana dal, and roast until golden and aromatic.
2. Add curry leaves, sesame seeds, and roast lightly.
3. Add asafoetida and turmeric powder, turn off the flame.
4. Allow the mixture to cool completely.
5. Grind the roasted ingredients along with tamarind and salt into a coarse powder.
6. Store in an airtight jar.

✅ Serving: Mix 1–2 spoons of Tamarind Rice Powder with hot steamed rice and ghee/oil for a quick, tangy-flavored rice.

AI-Modified

05/09/2025

Amish White Bread – Soft & Classic Homemade Loaf.........😋😋😋

👉Ingredients:
• 2 cups warm water
• ⅔ cup white sugar
• 1 ½ tbsp active dry yeast
• 1 ½ tsp salt
• ¼ cup vegetable oil
• 6 cups all-purpose flour

💁‍♂️Instructions:
1. Activate Yeast – In a large bowl, combine warm water and sugar. Stir in yeast and let sit for 5–10 minutes until foamy.
2. Mix Dough – Add salt, oil, and 3 cups of flour. Mix until smooth. Gradually add the remaining flour, one cup at a time, until a soft dough forms.
3. Knead & Rise – Knead on a floured surface for 8–10 minutes until smooth and elastic. Place dough in a greased bowl, cover, and let rise for 1 hour, or until doubled.
4. Shape Loaves – Punch down the dough and divide into two equal parts. Shape each into a loaf and place into greased loaf pans.
5. Second Rise – Cover and let rise again for 30–45 minutes, until dough has risen about 1 inch above the pan.
6. Bake – Bake at 350°F (175°C) for 25–30 minutes until golden brown.
7. Finish – Brush tops with melted butter for a soft, shiny crust. Cool before slicing.

02/09/2025

12+ Indian Quinoa Recipes
https://www.indianveggiedelight.com/healthy-quinoa-recipes/

02/09/2025