Chef Zoro

26/09/2025

26/09/2025

1. Steamed Veggies with Corn 🥦🌽
Ingredients:

1 cup broccoli florets 🥦
1/2 cup sweet corn 🌽
Salt & pepper 🧂
Instructions:

Steam the broccoli and corn for 5-7 minutes.
Sprinkle with salt and pepper, and serve as a light, healthy side dish!
2. Green Plate with Soft Eggs 🥚🥬
Ingredients:

2 boiled eggs 🥚
1 cup green beans 🟢
1/2 cup steamed spinach 🥬
Instructions:

Boil the eggs for 7 minutes, then peel.
Steam green beans and spinach.
Serve with a pinch of salt and a drizzle of olive oil.
3. Grilled Fish with Sweet Carrots 🐟🥕
Ingredients:

1 fish fillet 🐟
1/2 cup carrots, sliced 🥕
1 tbsp olive oil 🫒
Lemon wedge 🍋
Instructions:

Grill the fish fillet for 4-5 minutes per side.
Steam or roast the carrots until tender.
Serve with a squeeze of lemon juice for added flavor!
4. Avocado Boats with Egg Yolks 🥑🥚
Ingredients:

1 avocado, halved 🥑
2 soft-boiled eggs, halved 🥚
Lettuce leaves 🥬
Instructions:

Scoop out a little of the avocado flesh to make space.
Fill each avocado half with soft-boiled egg yolks.
Place on a bed of lettuce and enjoy this creamy dish!
5. Protein Salad 🥗🐟
Ingredients:

1 cup lettuce 🥬
1 boiled egg 🥚
1 grilled fish fillet 🐟
1 tbsp vinaigrette 🫗
Instructions:

Arrange lettuce, sliced boiled egg, and grilled fish on a plate.
Drizzle with vinaigrette for a refreshing and filling salad.
6. Simple Veggie Bowl with Sauce 🥕🥦
Ingredients:

1/2 cup green beans 🟢
1/2 cup carrots, sliced 🥕
1 tbsp soy or balsamic sauce 🫗
Instructions:

Steam the green beans and carrots until tender.
Serve with your favorite dipping sauce.

26/09/2025

BBQ chicken salad.

23/09/2025

21/09/2025

🥠 Danish Butter Cookies Recipe

Ingredients (Makes ~25 cookies)
• 1 cup (227 g) unsalted butter, room temperature
• 2/3 cup (80 g) powdered sugar
• 1 large egg, room temperature
• 1 ½ cups (190 g) all-purpose flour
• ¼ cup (30 g) cornstarch
• 1 tsp vanilla extract
• ¼ tsp salt

Instructions

1. Prepare the Dough
1. In a mixing bowl, beat the butter and powdered sugar together until creamy and fluffy (about 2–3 minutes).
2. Add the egg and vanilla extract, mix until well incorporated.
3. In another bowl, whisk together the flour, cornstarch, and salt.
4. Gradually add the dry ingredients into the wet mixture. Mix until you have a soft, smooth dough.

2. Pipe the Cookies
1. Transfer the dough into a piping bag fitted with a large star tip (e.g., Wilton 1M).
2. Pipe the dough onto a baking sheet lined with parchment paper, forming circles or rosettes.
• Tip: If the dough feels too stiff to pipe, let it soften a little at room temp or add 1–2 tsp milk.

3. Bake
1. Preheat the oven to 350°F (175°C).
2. Bake cookies for 12–15 minutes, or until the edges are lightly golden.
3. Remove from oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

4. Serve & Store
• Enjoy immediately with tea or coffee.
• Store in an airtight container at room temperature for up to 1 week.
• For longer storage, freeze baked cookies for up to 2 months.

21/09/2025

Ingredients 📝
Chicken 🍗
Boiled Broccoli 🥦
Avocado 🥑
Cucumber 🥒
Cherry Tomato 🍅
Lettuce 🥬

21/09/2025

Эрүүл Сайхан хоол

01/04/2025