04/02/2026
World Cancer Day | Why Nutrition Matters
Cancer doesn’t just affect the body — it impacts energy, immunity, appetite, and overall quality of life. That’s why nutrition is a vital part of cancer care, from diagnosis through treatment and recovery.
✨ Why is nutrition important in cancer?
Good nutrition helps:
• Maintain strength and muscle mass
• Support immunity and healing
• Improve tolerance to treatments (chemotherapy, radiotherapy, surgery)
• Reduce fatigue and complications
• Enhance quality of life
Malnutrition is common in people with cancer and can delay recovery, increase infections, and reduce treatment effectiveness. Early nutrition support truly makes a difference.
💪 Why optimal nutrition matters
Eating well during cancer isn’t about perfection — it’s about providing your body with the fuel it needs to fight, repair, and cope. Even small improvements in intake can help preserve weight, reduce side effects, and support better outcomes.
🥗 How can you prioritise nutrition during cancer?
✔ Eat small, frequent meals if appetite is low
✔ Include protein at every meal (eggs, fish, chicken, dairy, legumes)
✔ Choose nutrient-dense foods rather than empty calories
✔ Stay hydrated throughout the day
✔ Manage side effects early (nausea, taste changes, mouth sores) with professional support
✔ Seek advice from a Registered Dietitian for personalised care
✔ Accept help — meals prepared by family or friends count too
🌱 Nutrition is not just food — it is part of treatment.
On this World Cancer Day, let’s remember: supporting nutrition is supporting healing, strength, and hope.
HealingThroughNutrition