Bohlokoa Farm-M.I.G

Bohlokoa Farm-M.I.G small scale farming that is focusing on both plants and animal production in order to eliminate poverty through job creation especiall on youth and women

04/10/2024
24/09/2024

As a layer farmer, one has to understand all the variables that may affect egg production.
Breed
The decision of what breed to rear is taken by the farmer and then the hatchery supplies chicks from birds bred for optimum egg production with known potentials.

Flock management determines when and if your hens reach their egg-laying potential.

Management also determines whether the flock production curve fluctuates erratically or follows the established pattern.

Pullet management

It is important to manage pullets correctly particularly in the areas of nutrition, light management and disease control.

At the point of lay, a pullet may weigh about 1.5kg. Birds that start laying before attaining the correct size may be prone to prolapses of the cloaca.

Deworm monthly after 8 weeks. De-beak between 8 and 12 weeks.

De-beaking should be done by qualified personnel. The lower beak should be longer to enable the hen ‘scoop’ feeds.

Success or failure of the layer enterprise will depend, to a large extent, on the management of the pullets.

Light management

Unknown to many poultry farmers, light is much more important for the hens than just for sight. Light plays a significant role in poultry reproduction, growth and behaviour.

Light controls sexual maturity in birds. Layers should be given 24 hours of light for the first four weeks. Increasing day-length (light) leads to faster sexual maturity hence earlier lay.

Pullets stimulated to lay before week 17 or 18 may never achieve their lifetime productivity potential. For maximum egg production, 16 hours of light is required at peak lay.

At no time should photoperiod be reduced during lay. A word of caution though: too much light in a layers’ house may lead to vices such as cannibalism, aggression and even egg eating.

This informs the cardinal rule of building a chicken house in an east-west orientation.

Nutrition
Laying hens require balanced feed to sustain maximum egg production over time.

They require energy, proteins, fats, minerals and vitamins. Given that feeds account for over 70 per cent of rearing costs, many farmers attempt shortcuts.

Some give their hens ‘breakfast,’ ‘lunch’ and ‘supper,’ in which case the birds do not get enough feeds, while others add other feed ingredients to commercial feeds.

Again unknown to many, this ‘adulteration’ serves to distort the formulation and eventually, the performance of birds.

Cumulatively, each layer chick consumes about 2kg of chick and duck mash between day old to eight weeks.

One growing pullet consumes about 7kg growers mash cumulatively between 9 and 20 weeks. A layer bird cumulatively consumes about 50kg of mash for her entire optimal laying life of 12 months (about 140g/day).

If a farmer finds that their hens are eating more, it is most likely that they have a lot of spillage (they eat more when it is cold).

Spillage maybe corrected by raising or lowering the feeders so the feed level is the same as the back of the hens.

Water is a critical but often overlooked nutrient. Birds and indeed all animals can survive longer without feed/food than without water.

At normal temperatures, layers consume twice as much water as they consume feeds. During periods of high temperatures, water consumption may double or even quadruple.

For good lay percentages, ensure birds are supplied with adequate quantities and quality water.

Floor space for layers

For optimal performance, each layer requires 2 square feet of space. Incorporate perches on which birds prefer to sleep at night.

The use of perches also helps concentrate manure in single locations making cleaning easier. Moreover, chicken have a desire to perch, so providing for this natural behaviour contributes to animal welfare.

Provide laying nests covered with black polythene; a nest measuring 1ft x 1ft is sufficient for five hens.

The floor should be covered with 4 inches wood shavings to absorb moisture and cushion the birds from the cold floor.

Identification of laying hens

These tend to be smaller, have bright red combs/wattle; additionally, three middle fingers fit between the p***c bones in a laying bird.

Expected performance

Mortality at rearing should not exceed 5 per cent.

Mortality at lay should not be more than 8 per cent.

Age at start of lay is 18 to 20 weeks

Total egg production per hen for her lifetime, about 318 eggs.

Average weekly egg production:

• Week 19 - 6%
• Week 20 - 20%
• Week 21 - 50%
• Week 22 - 78%
• Week 23-43 - 90 - 93%
• Week 44-60 - 80-89%
• Week 61-73 - 70-79%
• Week 73 – 80 - 70 – 65%

Reasons hens stop laying

Normally, a hen would lay between 24 and 27 eggs in a month.

This is because it takes 26 hours for an egg to be formed. Reasons why hens would stop or reduce laying include:

1. Laying for more than 12 months.
2. Change in weather conditions leading to stress.
3. Vaccination, de-beaking and transportation stresses.
4. Disturbances like when removing litter, predators and noises.
5. Rationing feeds.
6. Feeding poor quality feeds.
7. Insufficient fresh, clean drinking water.
8. Exposure to short photoperiod hours of light.
9. Infestation with Internal and/or external parasites.
10. Disease situation.
11. When the birds are laying and eating eggs/deficiencies.
12. When other predators are eating eggs e.g cats, rats, snakes.

The good news is that a farmer can do something to address most of the causes of reduced laying.

COMMON MISTAKES IN PLANTAIN FARMING AS BEGINNERSDon't make this mistakes when venturing into Plantain farm.1_Mistake of ...
13/11/2023

COMMON MISTAKES IN PLANTAIN FARMING AS BEGINNERS
Don't make this mistakes when venturing into Plantain farm.

1_Mistake of buying unhealthy suckers ( make sure the suckers you are buying to setup your farm is well treated, healthy and disease Free to avoid loosing your money and plants to diseases like pathogens, weevils and nematodes..

Untreated suckers or plantlets causes stunted growth, poor seed production and small size fruiting.

Always get suckers from a reliable source.

2_Mistake of Acquiring infected lands( you see most times when you experience poor plant performance and growth, it's not usually caused by the suckers you purchased no matter how healthy the suckers are, if your land is infected with either nematodes or fungi, the plants will be affected too therefore transferring the disease to the plants and any other sucker that will be transplanted in the same farm will be infected too.

so you have to make sure u fumigate the land if you are not sure that the land isn't contacted with diseases.

3_Mistakes of Planting horn Plantain species, most especially those that are venturing into Plantain farm for commercial purpose should avoid HORN PLANTAIN SEEDLINGS, SUCKERS OR PLANTLETS.

Horn Plantain are not advisable for commercial purpose as the produce few fingers that's sometimes not upto 15 finger in a bunch but each finger is large In size.

It's always advisable to go for Hybrid and false horn (Improved variety). this ones Produces full bunches and also large In size.

4_Mistake of expecting to harvest 100% of your plants per annum.
this has always been the issue I face with most online Farmers, as they will sell lies to you in other to get your patronage.

No farmer harvest 100% of his Plantain at the same time and the same month. For your first year of harvest, you need lots of patience as some crops might even Take upto 15 months to mature.

Always take the first year of Planting as the experimental and practical year of business.

Dont expect 100% harvest.

No one exercises patience more than the Plantain Farmers ohhh.
Plantain Farming no be overnight Millionaire turner, it's a gradual process with patients

Being patient, steady and focused is the key to make it big time in Plantain and banana Farming.

Credit: Henry Okey

24/07/2022
We are still trying. We won't step till we get there!
08/07/2022

We are still trying. We won't step till we get there!

23/06/2022

8 MISTAKES IN TOMATO GROWING

1. Not Hardening Seedlings
Hardening your seedlings is one of the most important things you can do to help ensure their survival. Without hardening, your seedlings won’t be able to adapt to the change in temperature or the exposure to weather, like wind and rain. Some ways to ensure your seedlings are outdoor-ready include:

Gradually increase your seedlings’ exposure to the elements about a month after seeds have germinated.
For the first day of exposure, keep your plants out of direct sunlight or rain, and don’t take them out in the cold. Bring them back in after a few hours.
Seedlings will need to be exposed to the elements increasingly over a period of about 7-10 days to be fully hardened and ready for the outdoors.

2. Planting Too Closely
Planting your tomatoes too closely not only stunts their growth and causes a drop in fruit production, but it also makes it too difficult for sun to reach through the plants. This means your tomato plant suddenly becomes the perfect breeding ground for plant diseases that love the damp conditions. Here’s how to ensure your tomato plants have adequate spacing:

Tomatoes grown upright in cages need at least 1 ½ feet between them, though 2 feet is ideal. Sprawling tomatoes will require twice the amount of space. While it’s not a big deal to leave your plants slightly unsupported, you never want the plant to be touching the ground.
3. Planting the Wrong Tomatoes
Now that we’ve covered spacing requirements, the next step is choosing the right type of tomatoes for the amount of room you have. There are two main categories of tomato plants:

Determinate tomatoes only grow to be a certain size. They can be grown with or without support and don’t require pruning. These plants generally put out all their fruit, then they stop growing and die.
Indeterminate tomatoes will grow pretty much as big as you allow them to get. Therefore, they need more room and require support from a stake or cage. These plants will put out fruit all season, sometimes until the first frost.
Picking the correct type for your planting area will help you ensure your plants stay healthy and fruit-bearing all season.

4. Planting in the Shade
Like other plants that produce fruit, tomatoes need at least 7 hours of sun per day. Placing them in a shady area deprives the plant of the amount of sun it needs, and it will impact how your plant grows.

Fruit production requires a tremendous amount of energy. Like all plants, tomatoes get this energy from the sun.

Plants that don’t get enough sun will put out plenty of foliage, but little fruit. As pretty as those leaves may be, you can’t put them on the dinner table.

5. Not Pruning
If you have more space and opted for indeterminate tomatoes, part of your plant maintenance will be pruning. Reasons for pruning include:

Since overcrowding makes it easier for plant diseases to spread, neglecting to prune indeterminate plants can be detrimental.
The foliage on crowded plants will dry more slowly which encourages a variety of plant problems.
Plants need to be pruned so nutrients are being directed to fruit growth rather than to new leaf growth. Not only will plants produce smaller tomatoes at a slower rate if they aren’t pruned, but the overgrowth can also provide the perfect environment for plant diseases.
If your plants are looking diseased, sterilize your shears after use to avoid spreading the disease to healthy plants.

6. Not Ready For Early Blight
Early blight can leave your plants completely bare of foliage, and if you’re not prepared to treat it, this problem can quickly spiral out of control. Early blight is caused by a fungus that can overwinter in soil, so if you’ve had plants with this problem before, you should avoid planting in that area.

Early blight will first appear on the oldest lower leaves. You’ll see brown spots that look like targets, and the leaves will yellow around it. Eventually the whole leaf will turn brown, die and fall off.

To help prevent early blight from devastating your plants, try rotating crops — moving them to a different area of the garden with fresh soil. However, if your plant is already infected with early blight, you can treat it using an organic fungicide.

A picture of tomato fruits in the field

7. Over fertilizing
Feeding your plants is important, but feeding them too much can be just as detrimental as not feeding them at all. If used too frequently, fertilizer can build up in the soil and cause problems.

Fertilizer provides plants with nitrogen, which is great. However, excessive nitrogen can cause your plants to put more energy into growing leaves than growing the tomatoes.

To combat this issue of over fertilization, look for fertilizers specifically designed for tomatoes, or opt for a shovel full of natural compost.

8. Not Watering Properly
Inconsistent watering can lead to multiple problems for your plants, including blossom end rot. To water your plants correctly, consider:

Providing your plants with a consistent watering schedule. Ensure they are able to dry out a little bit so they are not drowning, but be sure they don’t dry out all the way.
Watering early before the sun is in full force. Damp leaves can get leaf burn or other issues from lingering water.
While these tips won’t solve every problem you could encounter in your garden, they’re definitely a great place to start when working toward healthy plants. A good garden takes a mix of time, effort and preventative measures — it’s not as simple as planting a seed and watching it grow.
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14/06/2022
10/06/2022

Stuck with where to find Capital for your dream business idea? Your backyard garden could be your solution....!!!👇👇👇

*HOW TO GROW* *SPINACH* :
*SOIL* :
Spinach prefers a well draining soil with a neutral pH and won't be happy in a pH lower than 6.0. Because it is such a fast grower, it is also a heavy feeder. A fertilizer high in nitrogen, the first number on the fertilizer package, will help produce dark, healthy leaves.

*NURSERY* :
• Establish a nursery of one 1 meter Width by any length.
• Dig well & harrow to make a fine tilth.
• Add decomposed manure & DAP mix well and prepare furrows running across the width of the nursery at a spacing of 10 –15cm and 2cm deep & sow your seeds.
• Water once per day depending on the weather conditions to ensure there is adequate moisture for germination.
• Provide shade during the first two weeks.
• The common pests that attacks at nursery level include cutworm, cricket which you can control using a broad-spectrum insecticide .
• Nematode also can attack but you can control them using appropriate nematicide.
• W**d the nursery to control insect pests

*HARDENING OFF:*
•This is done at 3 weeks by reducing the rate of watering and removing the shade.

*TRANSPLANTING* :
• Transplanting should be done when the seedlings are 8 – 10cm in height or one month after germination.
• Transplant the healthy seedlings in the evening.
• Plant the seedlings at a spacing 60 x 45cm.
• Add adequate manure in the planting hole, one or two handful depending on the soil fertility.
• Add 5g to each planting hole of DAP. Mix well with manure & DAP with the soil.
• Top dress with CAN at 5 gm/plant on week 4.

NB: Space your spinach plants so they get good air circulation and try to keep water off the leaves in the evening. Install drip irrigation if possible to keep water off the leaves.

*HARVESTING* :
• Spinach takes 45 – 55 days
• 10 – 24 Tonnes per Acre can be harvested.

06/06/2022

Fertilizer application for carrot crop

Apply 220kg of TSP or DSP per hectare during planting. Top-dress with 200kg CAN per hectare when the crop attains 10cm height

04/06/2022

Step by step how to grow tissue culture bananas for profit:

1. Buying seedlings

Tissue culture banana seedlings have been proven to be of high quality and free of diseases.

2. Land condition and preparation

Your land must have the weather conditions that are suitable for bananas to grow well and thrive. Generally, from 800 meters above sea level and a minimum rainfall of 1000mm per annum that is evenly distributed, Given that tissue culture bananas are high yielding, you better not try to rely on rainfall. Put a plan to have an irrigation system in place to avoid disappointments.

3. Planting
Tissue culture plantlets are planted in pits that are 3 feet wide and 3 feet deep. Well-drained soil is mixed with well-composed dry manure. Basal planting fertilizer is then added especially DAP and a dose of nematicide to keep nematodes away. The banana pit is then stuffed with this mixture, and then the plantlets are planted 30 cm deep within the pit.

Soil firming should be done after placing the plantlet so that the roots can get into close contact with the soil. Planting holes should be spaced 3 meters apart, which translates to approximately 450 plantlets per acre.

4. Fertilization
Join agroFood FM to know how to produce high-quality biofertilizer that would be used as starter ferlilzer, WhatsApp groupe link ,( https://chat.whatsapp.com/KARIu3PD2r4JQgHAtzLLbm). later of 2 months add NPK fertilizer 10 10 10 , when the bunches start appearing enrich it with a pottasium fertilizer.

4. Irrigation
Irrigation should be done twice a week. Drip irrigation is preferred to avoid a lot of movements on the farm which could lead to the spreading of diseases and pests. Dry mulch should be placed around the base of the plantlet to prevent water loss through evaporation.

5. Pest and disease management

Tissue culture bananas are normally free from viral and bacterial infections. During planting, anti-nematode powder is applied to keep the nematodes way.

6. Suckers removal

A maximum of 4 suckers are recommended in one hole. Practice de-sucking frequently to prevent competition for space and nutrients.

7. Harvesting

It takes between 15 to 18 months after planting for bananas to be ready for harvest. A light shiny look is an indicator that the bananas are ready for harvest. A stem of banana produces one bunch which weighs up to 95 kgs.

Group link for training

https://chat.whatsapp.com/FEqM3ovy2gH8MChNuiWkDF

Source Africa farm
Editing Agro-Food FM

Things are getting much betterSoon vegetables will be ready.
23/04/2022

Things are getting much better
Soon vegetables will be ready.

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