23/02/2023
Our diets clearly affect our health — and they may also determine the future of our planet. In this panel, we’ll examine the connections between personal and planetary health, with a particular emphasis on how our dietary choices can influence , , and . Our expert panelists will explore concepts including , cultivated meat, and “blue” diets rooted in the ocean. We’ll also talk about sustainable agricultural practices. By looking at where and how our food is sourced, we’ll be able to evaluate both the health and the environmental impact of our meals.
SPEAKERS
Bruce Friedrich, Founder and President, The Good Food Institute
Chris Golden, Assistant Professor of Nutrition and Planetary Health, Harvard T.H. Chan School of Public Health
Lilian Cheung, Lecturer and Director of Health Promotion & Communication, Harvard T.H. Chan School of Public Health
Namukolo Covic, Director General’s Representative to Ethiopia, The International Livestock Research Institute; CGIAR Regional Director for East and Southern Africa
MODERATOR
Leah Douglas, Agriculture and Energy Reporter, Reuters
▶️ Register for the March 1 event: hsph.me/healthyplanet