Dr. Akram Darwich Gastroenterología

07/01/2021

https://youtu.be/DYYHPWj7gfw

An overview of the pathogenesis of esophageal varices and the treatment of acute GI bleeds in cirrhosis. Also covered are the basic anatomy of the hepatic p...

07/01/2021

https://youtu.be/vE0v24-zm4M

Abstract: Esophageal varices are present in majority of the patients with hepatic cirrhosis at the time of diagnosis, especially in those with advanced liver...

07/09/2020

Diverticulosis is a common condition that usually doesn’t cause any symptoms. But, in some cases, diverticulosis may develop into a more serious disorder known as diverticulitis. Research has shown that eating a high-fiber diet may play a role in preventing diverticulitis in people with diverticulosis. Other diet and lifestyle changes can make a difference, too. Learn more: https://mayocl.in/2QSBf9S

09/04/2020

24/03/2020

FREE prevention webinar this Wednesday at noon CT. Mayo Clinic gastroenterologist Paul J. Limburg, M.D., will discuss the latest information on colon cancer prevention and screening with a LIVE question and answer session following his presentation. http://mayocl.in/1C5sRFG

02/03/2020

Mes de la detección oportuna del Cáncer de Colon. Conoce más en nuestras Guías de manejo endoscópico del cáncer colorrectal.

http://www.endoscopia-ameg.com/previous/archivos/2017/ENDO_2017_02_Rev%20Completa.pdf

27/02/2020

FODMAPs -- fermentable oligosaccharides, disaccharides, monosaccharides, and polyols— are carbohydrates poorly absorbed or indigestible in the small intestine and rapidly fermented in the colon. Foods high in FODMAPs—wheat, onions, garlic, legumes, dairy products, mushrooms, and cauliflower, others —can create nonspecific GI symptoms. A low-FODMAP diet is increasingly being marketed as a dietary intervention for people with irritable bowel syndrome (IBS), but the diet is restrictive, challenging to follow, and is intended only as a short-term intervention to identify foods that trigger IBS symptoms, and unless it’s administered by a well-versed dietitian, people who try it risk becoming malnourished or wreaking havoc on their intestinal microbiota. Click the bio link at our Instagram post for the full report! https://ja.ma/2TjGaBA

24/02/2020

¡Marzo, mes del cáncer colorectal!

Un estudio realizado en Reino Unido en 2017, reveló que el uso Endocuff incrementa la tasa de detección de adenomas en 10% comparado contra colonoscopia estándar.

Sin molestias ni efectos adversos para el paciente.

Diversos estudios corroboran que Endocuff incrementa la tasa de ADR (adenoma detection rate)

Gut 2019;68: 280-288

23/01/2020

Háganse su tamizaje de cáncer de colon porfavor