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Nutriólogo y Entrenador
Programas de Entrenamiento, Nutrición y Suplementación
Asesoría Personalizada Especializado en Mujeres
Descontrol Hormonal y Enfermedades Metabólicas
Deportes de Levantamiento y Fuerza

21/04/2026

Insulin and Glucose Blood Sugar Control

Ever wondered how your body keeps blood sugar levels stable after every meal?

Blood glucose is tightly regulated by the hormone insulin.

After eating, blood glucose levels rise
The pancreas releases insulin into the bloodstream
Insulin helps cells absorb glucose for energy or storage
Excess glucose is stored as glycogen in the liver and muscles

When blood glucose falls, insulin secretion decreases
Another hormone glucagon increases glucose release into the blood

This balance maintains a stable energy supply for the body

If this system fails, it can lead to conditions like diabetes

A precise hormonal control system… keeping your energy levels steady

Save this to quickly revise how blood sugar is regulated

20/04/2026

Your body makes collagen constantly. But the version it assembles first isn't finished. Before collagen can hold its shape, an enzyme has to modify specific amino acids in the chain. That enzyme needs vitamin C to work.

Here's what vitamin C actually does: it enables the chemical modification (hydroxylation) that allows three collagen chains to lock together into a stable triple helix. Without that modification, the collagen structure is so weak it falls apart below body temperature. Literally. Unhydroxylated collagen melts at about 24°C. Your body runs at 37°C. The only thing keeping your collagen intact at body temperature is the modification that vitamin C makes possible.

This is why scurvy causes bleeding gums, loose teeth, poor wound healing, and joint pain. Your body is still making collagen. It just can't hold together.

Vitamin C isn't recycled in this process. It's consumed each time. Your supply has to be continuously replenished.

Most collagen supplement studies co-administer vitamin C. The ones that don't rarely account for baseline vitamin C status. If you're taking collagen without adequate C, you're supplying the raw material without the tool that finishes it.

Sources: Peterkofsky, Am J Clin Nutr, 1991. Shoulders & Raines, Annu Rev Biochem, 2009.

20/04/2026

Las pruebas de función hepática revelan el patrón del daño hepático. ALT y AST elevadas sugieren lesión hepatocelular; ALP predominante orienta a colestasis. La bilirrubina ayuda a diferenciar causas obstructivas o hemolíticas. El valor R integra estos datos y guía la interpretación clínica para distinguir patrones hepatocelulares, colestásicos o mixtos.👌🎯💯

19/04/2026

19/04/2026
18/04/2026

Ubiquinol is marketed as the "active" form of CoQ10. The claim is that your body has to convert ubiquinone into ubiquinol before it can use it, so taking ubiquinol skips a step and gets absorbed more efficiently. This sounds logical. It is also not what the data shows.

The first thing to understand is that your body converts between these two forms constantly. CoQ10 is a redox molecule. It shuttles electrons in the mitochondrial respiratory chain by cycling between its oxidized state (ubiquinone) and its reduced state (ubiquinol). When you swallow ubiquinone, enterocytes in the small intestine reduce it to ubiquinol during absorption. When you swallow ubiquinol, some of it oxidizes back to ubiquinone before it even reaches the intestine because ubiquinol is inherently unstable in the presence of oxygen. Either way, 95-98% of CoQ10 circulating in your blood is in the ubiquinol form, regardless of which form was on the label. The body does not struggle with this conversion. It has been doing it efficiently for your entire life.

The bioavailability question is where the marketing diverges from the evidence. Lopez-Lluch et al. (2019, Nutrition) tested seven different CoQ10 formulations in a crossover study with 14 healthy adults. The AUC values ranged roughly 10-fold across the seven products. Mantle and Dybring (2020, Antioxidants) analyzed this data and identified the key finding: ubiquinol in a soft gel had approximately twice the AUC of ubiquinone that had not undergone crystal dispersion. That sounds like a win for ubiquinol. But ubiquinone that had been crystal-dispersed (a manufacturing process that breaks apart the CoQ10 crystal lattice so it dissolves in GI fluid) had roughly double the AUC of ubiquinol. The "premium" form sat in the middle. The formulation process mattered more than the redox state.

Crystal dispersion is the single largest variable. Without it, bioavailability drops by approximately 75% (Mantle 2020). After crystal dispersion, the carrier lipid composition and the physical format (soft gel with oil vs powder in a hard capsule) are the next most important factors. Taking CoQ10 with a fat-containing meal is also well-established to improve absorption because CoQ10 is highly lipophilic and requires bile salt micellization to cross the intestinal wall. These three variables, crystal dispersion, carrier format, and meal context, dwarf the ubiquinone vs ubiquinol distinction.

A 2020 randomized crossover study in 21 healthy elderly adults (Beg et al., Nutrients) compared ubiquinone capsules, ubiquinol capsules, and a water-soluble ubiquinone formulation head to head at 100mg single doses. The ubiquinol capsules showed 1.7-fold higher bioavailability than standard ubiquinone, but this difference was not statistically significant (p = 0.129). The water-soluble ubiquinone formulation was 2.4-fold higher than standard ubiquinone (p = 0.002). A reformulated ubiquinone outperformed ubiquinol.

Now the clinical outcomes, which is where this topic gets sharp. Fladerer and Grollitsch (2023, Current Cardiology Reports) conducted a systematic review of 28 clinical trials comparing ubiquinone and ubiquinol specifically for cardiovascular endpoints. Their findings were unambiguous. CoQ10 (ubiquinone) supplementation reduced cardiovascular death in heart failure patients. This has not been reported for ubiquinol. The effective doses in ubiquinone studies were lower than in ubiquinol studies. Positive long-term effects on cardiovascular mortality were observed only in ubiquinone trials. They explicitly recommend ubiquinone over ubiquinol for cardiovascular disease based on the available evidence.

The landmark trial is Q-SYMBIO (Mortensen et al., 2014, JACC Heart Failure). 420 patients with moderate to severe heart failure received 100mg ubiquinone three times daily or placebo for two years. The ubiquinone group showed a 43% reduction in cardiovascular death (HR 0.57, p = 0.026). The KiSel-10 trial (Alehagen et al., 2013) combined selenium with ubiquinone for four years and found a 53% reduction in cardiovascular mortality at five-year follow-up. No ubiquinol trial has produced cardiovascular mortality data remotely comparable to these results. That does not prove ubiquinol cannot produce similar outcomes. It means no one has demonstrated that it does.

One important context: Kaneka Corporation, based in Osaka, manufactures both Kaneka Q10 (ubiquinone) and Kaneka QH (ubiquinol). They developed the stabilization technology that made ubiquinol commercially viable as a supplement. Ubiquinol products carry a significant retail premium over ubiquinone, typically 2-3x the price per milligram. The foundational bioavailability study for Kaneka QH (Hosoe et al., 2007) was conducted by Kaneka employees in Kaneka laboratories. This does not invalidate the safety or bioavailability data. But it means the primary evidence base for ubiquinol's absorption advantage was generated by the company that profits from selling it at a higher margin than their own ubiquinone product. Independent head-to-head comparisons, like the Beg 2020 and Lopez-Lluch 2019 studies, have not confirmed a statistically significant ubiquinol advantage.

There are legitimate reasons someone might choose ubiquinol. Older adults with reduced oxidoreductase activity may theoretically benefit from receiving the reduced form. Patients with severe mitochondrial disorders or CoQ10 deficiency syndromes have shown clinical improvement with ubiquinol when ubiquinone failed, though this evidence is from case reports and small open-label studies, not RCTs. For the general population taking CoQ10 for cardiovascular health, energy, or statin-related myalgia, the evidence does not support paying a premium for ubiquinol over a well-formulated ubiquinone.

What actually matters: choose a soft gel with an oil carrier. Look for brands that use crystal dispersion or solubilized formulations. Take it with your fattiest meal of the day. These three decisions will affect your absorption more than whether the label says ubiquinone or ubiquinol. And if your goal is cardiovascular protection, every major trial that showed hard outcomes used ubiquinone.

Mantle & Dybring, Antioxidants, 2020

Fladerer & Grollitsch, Curr Cardiol Rep, 2023

Mortensen et al., JACC Heart Fail, 2014

Beg et al., Nutrients, 2020

13/04/2026

Most people think Vitamin D is “just a vitamin," and, indeed, it is a vitamin… but this chart shows it behaves more like a hormone (a feature of several vitamins) that controls hundreds of processes in your body.

Sunlight hits your skin → your liver rewires the molecule → your kidneys activate it → and then this tiny hormone starts regulating everything from immunity to calcium to gene expression.

This diagram shows what textbooks never make simple:

Vitamin D is controlling your:

☀️ Immune response
☀️ Bone building
☀️ Muscle function
☀️ Hormone signaling
☀️ Cell growth & cell death
☀️ Inflammation
☀️ Cancer-protective pathways
☀️ Calcium & phosphorus absorption
☀️ Even gene transcription inside the nucleus

Every cell with a Vitamin D receptor (VDR) is listening.
That includes your brain, thyroid, pancreas, immune cells, prostate, breast tissue, colon, bones, and more.

Look at what’s happening in the diagram:

🔸 UVB light converts 7-dehydrocholesterol in the skin into previtamin D₃
(this step only activates with the right wavelength of sunlight)

🔸 The liver turns it into 25(OH)D3 (the lab marker everyone measures)
This is the “circulating form” (the one your doctor tests).

🔸 The kidney turns THAT into the active hormone, 1,25(OH₂)D3
This is the molecule that actually controls your genes.

🔸 Immune cells can ALSO activate Vitamin D on their own
Meaning your vitamin D status directly affects how strongly or weakly your immune system reacts.

🔸 Bones, thyroid, parathyroid, and gut are all communicating using this one signaling molecule
A full endocrine network most people never knew existed.

Vitamin D isn't just about “strong bones.”
It’s a biochemical communication system that your entire physiology depends on.

And deficiency doesn’t just cause low energy, it disrupts every node in this network.

Sunlight, diet, supplements, metabolism, inflammation, liver health, kidney function…
They all determine whether this system works or collapses.

source:
Holick, M. F. (2014). Cancer, sunlight and vitamin D. Journal of Clinical & Translational Endocrinology, 1(4), 179–186

12/04/2026

La estimación de la filtración glomerular es clave para evaluar la función renal, pero no todas las fórmulas funcionan igual. Aquí te explico cada una 👇

🔹 Cockcroft-Gault
Estima el clearance de creatinina a partir de la edad, el peso y la creatinina sérica.
👉 Es muy útil en la práctica clínica para ajuste de dosis de fármacos, ya que considera la masa corporal.

🔹 MDRD (Modification of Diet in Renal Disease)
Calcula la TFG usando creatinina, edad y s**o.
👉 Fue durante años la más utilizada, pero puede subestimar la TFG en valores normales o altos.

🔹 CKD-EPI (Chronic Kidney Disease Epidemiology Collaboration)
Es una fórmula más reciente que también usa creatinina, edad y s**o.
👉 Actualmente es la más recomendada, porque ofrece mayor precisión, especialmente en TFG ≥ 60 mL/min/1.73 m².

🔹 Schwartz (Pediatría)
Calcula la TFG a partir de la talla y la creatinina sérica.
👉 Es la fórmula de elección en niños y adolescentes, ya que se adapta mejor a su fisiología.

11/04/2026

Yo bien Bandido tomándome fotos en el consul, para promocionarme en Redes sociales 😎🥵

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