Fishermens Spa and Resort

19/07/2024

04/07/2024

I Love Canada ❤🍁🇨🇦 ❤️ ❤️

04/07/2024

Follow Occupy Democrats for more.

25/06/2024

15/06/2024

I'm sorry sir, but....

19/03/2024

Easy DIY Fire Wood Rack Ideas
See more: https://1millionideas.com/27-easy-diy-fire-wood-rack-ideas?utm_source=THUY&utm_medium=1millionideas.com&utm_campaign=marrydell&utm_term=3-2023

19/03/2024

Melt in Your Mouth Steaks 🥩🔥

Ingredients:

4 steaks of your choice (such as ribeye, sirloin, or filet mignon)
Salt and pepper, to taste
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons butter
Fresh herbs (such as thyme, rosemary, or parsley), optional for garnish

Directions:

Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes. This allows for more even cooking.
Season both sides of each steak generously with salt and pepper.
In a large skillet or cast-iron pan, heat the olive oil over medium-high heat until shimmering.
Add the steaks to the hot skillet and sear them for 3-4 minutes on each side, or until they develop a golden-brown crust.
Reduce the heat to medium-low and add the minced garlic and butter to the skillet. Allow the butter to melt and the garlic to become fragrant, swirling it around the pan to coat the steaks.
Continue to cook the steaks to your desired level of doneness, flipping them occasionally and basting them with the buttery garlic mixture from the pan. Use a meat thermometer to ensure they reach your preferred temperature (about 135°F for medium-rare, 145°F for medium, and 160°F for medium-well).
Once cooked to your liking, transfer the steaks to a cutting board and let them rest for a few minutes before slicing.
Garnish with fresh herbs, if desired, and serve the steaks hot with your favorite sides.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes | Servings: 4

Tips:

Choose steaks that are at least 1 inch thick for best results.
Pat the steaks dry with paper towels before seasoning them to ensure a good sear.
Don't overcrowd the skillet when cooking the steaks, as this can prevent proper browning.
For extra flavor, you can add a splash of Worcestershire sauce or balsamic vinegar to the buttery garlic mixture.
Letting the steaks rest after cooking allows the juices to redistribute, resulting in a more tender and juicy steak.

18/03/2024

29/02/2024

What a stark difference...

29/02/2024

Overpaying...

29/12/2023

Thx Hamberders and Covfefe

23/12/2023

🤣🤣🤣🤣🤣🤣