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From Ma’s Kitchen

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Mexico
San José del Cabo
From Ma’s Kitchen

Classic Indian dishes from my master chef grandma
100k+ followers on Instagram
(8)

14/04/2026

Dahi (yogurt) at home - the best and simplest way to make it🤍

09/04/2026

Always better and more fun to make it at home. Especially when our granddaughter is in town🤷‍♀️

06/04/2026

Cucumber Sandwiches - With an Indian Twist 🥒

These light sandwiches are such a great tea time snack or appetizer for any get together.

All you need is:
* 6 Slices white bread, cut the crust out.
* 2 Tbsp Cream cheese, softened
* 2 Tbsp Mayonnaise (Kewpie or any other brand)
* 1 tsp Mint, chopped
* 1 tsp Cilantro, chopped
* 1 tsp Chives, chopped
* Salt to taste
* 1/2 tsp black pepper
* 1 tsp lime or lemon juice
* 1/2 tsp Chat masala
* Can add 1 Tbsp softened butter too
* 20 thinly sliced English cucumber slices
* 2 Tbsp chutney

02/04/2026

Moong dal chillas are the perfect snack for kids and adults!♥️ Have you tried these yet?

Ingredients:
1 cup moong dal
1 tsp fresh ginger
1 green chilli, chopped
Pinch of turmeric (haldi)
Pinch of hing
1 tsp salt
1 tsp chat masala
1/2 cup water
1 tsp cilantro

01/04/2026

Story time🫣 He still hasn’t forgiven me😂

29/03/2026

Ouch! Im ok🫣

I’m Ma and I create and test all of my recipes to perfection over hours and days. I love to teach and have been teaching cooking classes for over 30 years, I’m so excited to share it with you all!

25/03/2026

Rajma🫘- This Punjabi curry is so comforting and delicious

Full recipe and video can be found on my YouTube channel! Link in bio. Please like this video and subscribe so I can keep making these videos♥️

21/03/2026

Masala Papad - An Indian street food, such a great snack with chai or beer☕️🍺

Ingredients
* 1 Papad (roasted in the microwave for one minute, 30 seconds on each side). Can fry it too.
* 1T Onions, finely chopped
* 1T Cucumber, finely chopped
* 1T Tomatoes, no pulp, finely chopped
* 1t Green Chillies, finely chopped
* 1T Cilantro, chopped
* 1/4t Black pepper
* 1/4t Roasted cumin
* 1/4t Chat masala
* 1/4t Paprika
* 1T Kasoori Methi, crushed
* Pinch black salt
* 1/8t Salt
* 1T Lime juice
* 2T Paneer, grated

18/03/2026

Sabudana Khichdi Recipe💛 - A tapioca based dish that’s perfect to make for Navratri. Only took me 10 minutes to make.

Ingredients:
* 1 cup sabudana, medium (Tapioca), wash few times and soak it in 3/4 cup of water for at least 4 hours or overnight, drain.
* 2Tbsp Ghee
* 1tsp Cumin seeds
* 1/2 cup Peanuts, dry roasted
* 2-3 Green chilies, chopped
* 1 tsp Ginger, chopped
* 8-10 curry leaves
* 2Tbspccoconut, grated
* 2Tbsp Lime juice
* 1 medium potato, cubed and cooked
* 2Tbsp Peanuts, ground
* 1tsp Sugar
* 1/2 tsp black pepper
* Salt to taste

Method:
* Heat ghee, add cumin seeds, peanuts , green chilies, ginger, curry patta. Stir
* Add coconut, lime juice, potatoes.
* Add drained sago(tapioca), stir
* Add ground peanuts, stir
* Add salt, sugar and black pepper
* Mix lightly, cover and cook on medium heat until sago pearls are transparent, about 2 minutes
* Garnish with cilantro and coconut.

13/03/2026

Have you tried my jalapeño popper recipe yet?! These only take 20 minutes to make!

You can prep and freeze the filling as well to make them anytime!

Ingredients:
🌶️Jalapeño Peppers, (cut into half lengthwise and remove membranes and seeds)
🧀8 oz. Cream Cheese, softened
🧄3 T Fried Garlic (fry chopped garlic in 2T olive oil)
🌿3 T Chopped Cilantro
🧂1 t Salt
1/2 t Black pepper
1t Roasted Cumin powder
1 t Chat Masala
2T Fresh Basil
½ cup Parmesan Cheese
Softened butter
Bread crumbs(fresh)
1/2 t Kashmiri mirch

Method
- Mix ingredients from cream cheese to parmesan cheese Fill Jalapeño peppers with 1T of this mixture. Spread a little butter, bread crumbs and sprinkle Kashmiri mirchi.
- Bake at 400 degrees (F) for about 12 minutes until light brown or bake in an air fryer at 360 degree (F) for 11 minutes. Serve hot
- Makes 20 jalapeno poppers

Dirección

San José Del Cabo

Página web

http://frommaskitchen.com/

Notificaciones

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