CGIAR Sustainable Animal and Aquatic Foods

16/01/2026

With science, we can rethink how the world produces food.
This short video shows what that looks like across CGIAR research and partnerships.

Discover who CGIAR is—and how we work for a food-secure future.From cutting-edge science to on‑the‑ground impact, this short film introduces our global partn...

28/12/2025

28/12/2025

28/12/2025

💧 Across semi-arid regions like northern Ghana, small reservoirs quietly support everyday life. They water crops and livestock, supply households, and create opportunities for aquatic food production. When used well, these waterbodies can boost incomes, improve nutrition, and help communities cope with climate variability.

To better understand this potential, International Water Management Institute (IWMI) developed the Small Reservoirs Portal, unlocking data from more than 2,000 reservoirs across Ghana. By combining satellite mapping, field surveys, and expert insights, the platform shows how these reservoirs are used today and where opportunities exist to do more. 🛰️

With better data, small reservoirs can play a much bigger role in shaping resilient rural livelihoods and food security: on.cgiar.org/4pDYrr3

CGIAR Sustainable Animal and Aquatic Foods | CGIAR

25/11/2025

Livestock and aquaculture are driving climate solutions from land to water.

At COP30, we showcased evidence and partnerships that are reshaping how countries approach adaptation, mitigation, and equitable food system transformation.

Swipe through to see the key takeaways from our session on climate-smart livestock and aquaculture, including science-ready innovations, policy pathways, and equity-centered solutions for Low and Middle Income Countries.

Want the full conversation?
👉 Watch the complete session here: https://www.youtube.com/watch?v=DkkUYxPWrLs

24/11/2025

A significant step forward in addressing the silent pandemic of Antimicrobial Resistance (AMR). International Water Management Institute (IWMI) - Indian Institute Of Technology, Roorkee team recently had a meeting with the Chief Secretary of Uttarakhand, introducing the alarming situation of waterborne AMR affecting human, animal, and environmental health, particularly in the Song River Basin in . The seriousness of the issue and our research work in this direction were appreciated.

Subsequently, we hosted the workshop on “Water Pollution and Anti-Microbial Resistance (AMR) in the Song River Basin, Uttarakhand: An Emerging Concern”. The event saw strong participation from all the relevant government departments, who demonstrated their clear willingness to address this pressing environmental challenge. The discussions were highly insightful and collaborative. We are now looking forward to the next steps, to appraise the Chief Secretary about the workshop findings and continuous engagement for the co-development of the Integrated Basin-scale Pollution and AMR Control Plan to effectively combat AMR spread and transmission.

CGIAR Sustainable Animal and Aquatic Foods

24/11/2025

Chickens can silently carry bacteria that learn to resist antibiotics, and a new study shows why this matters for farmers and families.

Researchers looked at poultry farms in Soroti and Wakiso and found important differences in resistance patterns between free-range and semi-intensive farms.

Good farm hygiene and careful antibiotic use go a long way in keeping flocks healthy.

Read the full paper here:
🔗 https://hdl.handle.net/10568/176178

24/11/2025

The global antimicrobial resistance debate rarely reflects the realities in low and middle income countries. Farmers face tough decisions with limited access to vets, diagnostics and safe alternatives.

This new piece by Arshnee Moodley unpacks why antibiotic use cannot be understood through high income lenses and why stewardship must support real people on the ground.

Read the full story here: https://theanimalecho.woah.org/en/antibiotic-use-why-the-global-debate-misses-low-and-middle-income-countries-realities/

19/11/2025

Join the conversation on climate-resilient food systems at .

Animal and aquatic food systems feed billions of people and support the livelihoods of over 1.3 billion. But they're at a climate crossroads. How do we transform livestock and aquatic food production to be more resilient, equitable, and low-emission?

At COP30, we're bringing together the experts who are making it happen. Join our expert speakers to explore real-world solutions for sustainable animal and aquatic foods.

Can't be there in person? You can watch the session live online!
🔴 Watch Live Here: https://events.cgiar.org/Scalingsolutionsforresilientanimalandaquaticfoodsystems

Event Details:
📅 Date: November 20, 2025
⏰ Time: 12:00 PM - 1:00 PM (Brazil Time)
📍 Location: CGIAR-FAO Pavilion, COP30, Belém, Brazil

19/11/2025

If you are not in Belém, the session will be fully livestreamed. You can watch the event live on the event page via this link:
https://events.cgiar.org/Scalingsolutionsforresilientanimalandaquaticfoodsystems

Sustainable aquatic practices can be the best way forward in tackling climate changes.

WorldFish, in collaboration with our partner organizers - CGIAR Sustainable Animal and Aquatic Foods and CGIAR Climate Action Science Program will be leading a session on innovative solutions in aquatic food systems at the tomorrow during COP30 Brasil.

WorldFish Senior Scientist Michelle Tigchelaar, will be presenting innovative solutions in aquatic food systems during the session, exploring how sustainable practices can mitigate climate challenges and support communities.

Learn more about the topics discussed at here.
➡️ https://worldfishcenter.org/cop30