大马药业有限公司 TaimalHerbs

大马药业有限公司 TaimalHerbs Malaysia's leading Chinese medicine hall, where top quality and genuine products are always assured.

Wolfberries are a delicious and nutritious superfood that have been used for centuries in traditional Chinese medicine. ...
19/06/2024

Wolfberries are a delicious and nutritious superfood that have been used for centuries in traditional Chinese medicine. They are a good source of vitamins, minerals, and antioxidants, and can be enjoyed in a variety of ways or even eat it on it's own as snacks.
✅ Anti-aging
✅ Nourishes the liver and kidney
✅ Good for eyesight
✅ Strengthens immunity
✅ Improves sleep quality

Sea cucumbers are an excellent source of nutrients.Sea cucumbers are very low in calories and fat and high in protein, m...
19/06/2024

Sea cucumbers are an excellent source of nutrients.
Sea cucumbers are very low in calories and fat and high in protein, making them a weight-loss-friendly food.
They also contain many powerful substances, including antioxidants, which are good for your health. Sea cucumbers are high in protein, with most species comprising 41–63% protein (4Trusted Source, 5Trusted Source).
Adding protein sources to meals and snacks helps keep you full by slowing the emptying of your stomach. This can help you eat less and stabilize your blood sugar levels.

Abalone is a large marine gastropod mollusk. The large sea snail is most often found in the cold waters of New Zealand, ...
19/06/2024

Abalone is a large marine gastropod mollusk. The large sea snail is most often found in the cold waters of New Zealand, Australia, South Africa, Japan, and the west coast of North America. It has extremely rich, flavorful, and highly prized meat that is considered a culinary delicacy. Among the world's most expensive seafood, abalone is often sold live in the shell, frozen, or canned.

Dried scallop is a firm fixture in Cantonese cooking, usually put in soups, fried rice, congee and other dishes to impar...
19/06/2024

Dried scallop is a firm fixture in Cantonese cooking, usually put in soups, fried rice, congee and other dishes to impart a sweet, umami flavour. While the cube-like seafood is most prized for its concentrated flavour, it is also surprisingly nutrient-dense, serving as a good source of protein, calcium phosphate, potassium, zinc, magnesium, and vitamins A, B, and D. Adding a few of these little flavour bombs into your dishes can help nourish the kidney, invigorate the liver, and remove excess heat in the body.

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