CILI PANDA is a brand that brilliantly combines Malaysia's unique chili "Cili" with the iconic symbol of Sichuan, the "Panda." This symbolic union represents our culinary roots in Sichuan and our origin in Penang, transcending the confines of traditional kitchens to embrace a broader societal mission. Founded by Kenneth Quah, the Founder & President of MVU_Phoenix Asia, CILI PANDA's origins are deeply rooted in the realm of education. In 2020, faced with the challenges of recruiting international students due to border closures, Kenneth Quah seized a novel opportunity – transitioning to the bento delivery business. As a result, on October 5, 2020, CILI PANDA Bento Eatery was officially established. The CILI PANDA team remains steadfast in its commitment to presenting the rich traditions of Sichuan and Hunan cuisine, showcasing the culinary expertise of our chefs. We take pride in offering affordable bento box options that brought convenience to the people of Malaysia, particularly during the challenging times of the pandemic. Renowned for our outstanding service, sterling reputation, and a menu featuring delectable international dishes, we proudly earned the title "Bento Kings of Penang." At the heart of our mission is a dedication to addressing life's inconveniences, with an unwavering focus on customer satisfaction and service excellence. As CILI PANDA's popularity surged, we expressed our gratitude to society by actively engaging in charitable activities. Many ordinary individuals also joined our CILI PANDA Care initiative, bolstering our philanthropic endeavors. Our services have evolved over time, transitioning from bento box deliveries to now offering both dine-in and delivery options, allowing our customers to enjoy our Sichuan delicacies in the manner that suits them best. CILI PANDA harbors ambitious plans for international expansion, aiming to share our delectable bento boxes with diverse communities worldwide. We firmly believe that everyone should have the opportunity to savor authentic Chinese flavors, and we are dedicated to making this aspiration a reality. In a momentous achievement, CILI PANDA became the first Sichuan cuisine restaurant in Penang to receive halal certification from Jakim on July 21, 2023. This milestone underscores our commitment to inclusivity and diversity, enabling us to cater to Muslim customers adhering to halal dietary requirements. At CILI PANDA, we are more than just a restaurant; we are a culinary experience that brings people together through their shared love for food. We eagerly anticipate serving you and becoming a part of your gastronomic journey. CILI PANDA 将马来西亚特有的辣椒 “Cili” 与四川的标志性形象“熊猫”巧妙地结合在一起。这个象征着菜色起源于四川，诞生于槟城，走出食堂，面向社会。
柯泰建是亚洲凤凰学院的创办人，他致力于教育工作。2020由于受到封国政策的影响，招募海外学生的计划陷入了困境。然而，他灵机一触，抓住了新的机遇，改为经营便当外卖，于是Cili Panda便当食堂于2020年10月5日正式诞生。
Cili Panda团队坚持继续做厨师拿手的川湘菜色，以实惠的便当带给马来西亚人民方便，解决了疫情下群众吃饭的困难。他们的口碑良好，服务优秀，美味的异域菜肴备受好评，一度成为马来西亚槟城的便当之王。
Cili Panda的宗旨是解决人们生活中的不便，将客户满意度和服务卓越置于首位。随着Cili Panda的知名度不断上升，我们通过积极参与慈善活动来表达对社会的感激之情。许多普通人也加入了Cili Panda Care的慈善计划，支持我们的慈善事业。
随着时间的推移，我们的服务从提供便当外卖扩展到现在提供堂食选项，使顾客更多地享受我们的四川美食。CILI PANDA有雄心勃勃的国际扩张计划，旨在与世界各地不同社区分享我们美味的便当。我们相信每个人都应该有机会品尝到正宗的中国美食，因此我们承诺不懈努力实现这一目标。
在一个重要的里程碑上，CILI PANDA于2023年7月21日成为槟城第一家获得Jakim清真认证的四川菜餐厅。这一成就证明了我们对包容和多元化的承诺，使我们能够为遵循清真饮食要求的穆斯林顾客提供服务。
在CILI PANDA，我们不仅仅是一家餐厅；我们是通过对美食的热爱将人们聚集在一起的烹饪体验。我们期待为您提供服务，成为您美食之旅的一部分。
