Vsafe Food Products Sdn. Bhd.

Vsafe Food Products Sdn. Bhd. 本公司在马来西亚与菲律宾发展海藻种植，种植出高质素的天然有机海藻，? Scientific methods developed in cooperation with the Green Safe Biotech Co. The strength of the project

1.

About us

Our breakthrough in seaweed cultivation technique enabled us to produce high quality natural organic seaweed in Malaysia and Philippines. This unique technology is used to preserve the seaweed in manner that provides a complete nutrition source as well as a powerful source of trace elements. Ltd in Taiwan, lead by Dr. Hsieh, are used to shorten and detoxify the entire breeding cycle; successfully able to curb the smell and flies in the chicken dropping; producing the highest quality chicken meat. The result would double the monetary value of chicken and reduction in investment risk. So, the production of our company will be without residue to provide consumers with organic non-toxic meat, eggs, fish and shrimp, thinning etc. Using a large source of nutrition with biotechnology,
livestock cultural is successfully in not using of harmful drugs, such as growth hormones and antibiotics, and not to be extended the breeding cycle.
2. Successful suppression of all farms on the environment
caused by the negative factors, such as odor, flies and
sewage issues.
3. Success to remove the drug residues which is harmful to
human from the existing livestock products in a short time before the products were sold in the market. Products are from the inorganic into organic products, to enhance the competitiveness in the market, and to achieve higher business value.
4. Success to enhance the quality of the livestock meat in a
short time, including the taste, flavor, etc., in order to
enhance the competitiveness in the market and to achieve higher business value.


最健康的人才是最富有的人，找回了健康，就找回了一切，健康，是人类追求的最基本也是最根本的主题，没有健康，人类便失去了生存的价值。进入21世纪的今天，人类对健康有了新的认识，如何获得真正的健康却众说纷芸，而无论是传统的养生理论还是现代科研成果都对自然医学以其强大的理论和实践证明了它的可行性，21世纪现代自然医学将成为人类健康的新希望。
VSAFE FOOD PRODUCTS SDN. BHD.与台湾绿盛生物有限公司共同研究与开发，以科学的方式成功令所有养殖产品不含药物残留及同时将肉质及品质一并提升达到比野生的品质更加优秀。以上的突破令本公司可以轻易生产高品质绿色及安全的食品。所以本公司往后只生产无药残的养殖品，为消费者提供绿色无毒肉类、蛋类、鱼虾类、疏果类等。
成功突破的项目

1． 利用庞大的营养源加上生物科技，成功在养殖业中不使用有害药物，如生长激素和抗生素，而不须加长养殖周期。
2． 成功抑制所有养殖场对生态环境造成的负面因素，如臭味、苍蝇和污水等问题。
3． 成功以短时间将市场上的养殖产品在推出市场之前去除对人类有害的药物残留。即从无机产品变成有机产品，提高市场上的竞争能力，达到更高的商业价值。
4． 成功以短时间将市场上的养殖品肉质提升，包括口感、鲜味等，提高市场上的竞争能力，以达到更高的商业价值。

04/01/2011

Anyone want to discuss or ask questions, you may go to discussions there to see or write down your questions.

23/12/2010

Vsafe products

I) 活鲜马来文昌鸡

马来文昌鸡的改造期为21- 30 天，达到每只鸡的平均重量大约2kg – 2.5kg，经过这个阶段，鸡只的肉质已达到了最高品质。由于马来文昌鸡的重量较重，较适于中餐厅、酒楼及有机商店，所以价格也较高，售价介于RM38 至RM50之间。

II) 海藻走地鸡 （用于食品加工）

我们采用了较小只的鸡，大约1.5kg – 1.7kg重，改造期为14天。鸡只经过改造后不但肉质结实，且口感、香味与鲜味俱全。在经过特别密制烹调，决不添加防腐剂和味精，制成各种不同口味的料理全鸡和料理鸡肉包。达到增加利润和减低投资风险的目标。

鸡食品加工

1. 海盐走地鸡（全鸡）
2. 风味烟海藻走地鸡（全鸡）
3. 风味卤海藻走地鸡（全鸡）
4. 风味潮式卤水海藻走地鸡（全鸡）
5. 风味卤海藻走地鸡翅膀
6. 风味咖哩海藻走地鸡
7. 风味香辣海藻走地鸡丝

23/12/2010
22/12/2010
http://chiz.ahfs.gov.cn/article/200902/14623.html
22/12/2010

http://chiz.ahfs.gov.cn/article/200902/14623.html

2008年十一月十八日，传媒报道本港大学一项调查发现，多国进口的鸡蛋在蛋壳上和蛋液内均含有大量细菌，引起市民关注鸡蛋的安全问题。

http://eat.51ttyy.com/news/200801/79363.shtml
22/12/2010

http://eat.51ttyy.com/news/200801/79363.shtml

　　鸡蛋为雉科动物鸡的卵，又名鸡卵、鸡子，味甘性平，具有滋阴润燥，养心安神，养血安胎，延年益寿之功。鸡蛋是大众喜爱的食品，鲜鸡蛋所含营养丰富而全面，营养学家称之为“完全蛋白质模式”，被人们誉为“理想的营养库”。

22/12/2010
18/12/2010

Address

Lot 38005, Jalan Besar, Kampung Kepayang, Sungai Raya
Ipoh
31300

Opening Hours

Monday 09:00 - 17:30
Tuesday 09:00 - 17:30
Wednesday 09:00 - 17:30
Thursday 09:00 - 17:30
Friday 09:00 - 17:30
Saturday 21:00 - 13:00

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