Imuglo Stomach Healthland

Imuglo Stomach Healthland �Wellous was established in 2016, being the forefront player in distributing beauty and functional food products to all corners of the world. �

Do you know that, taking soy milk brings a lot of health benefits too, replace milk to soy milk if you are lactose intol...
11/04/2022

Do you know that, taking soy milk brings a lot of health benefits too, replace milk to soy milk if you are lactose intolerant 👇😁

🍵🔰🔰【𝗗𝗲𝗹𝗲𝗰𝘁𝗮𝗯𝗹𝗲 𝗖𝗲𝗻𝗱𝗼𝗹 𝗞𝘂𝗲𝗵 𝗧𝗮𝗹𝗮𝗺】🔰🔰🍵😋𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨Yields 20-24 pieces𝘨𝘶𝘭𝘢 𝘮𝘦𝘭𝘢𝘬𝘢 𝘭𝘢𝘺𝘦𝘳:-360 ml water -140 g gula melaka or...
05/04/2022

🍵🔰🔰【𝗗𝗲𝗹𝗲𝗰𝘁𝗮𝗯𝗹𝗲 𝗖𝗲𝗻𝗱𝗼𝗹 𝗞𝘂𝗲𝗵 𝗧𝗮𝗹𝗮𝗺】🔰🔰🍵😋

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨
Yields 20-24 pieces

𝘨𝘶𝘭𝘢 𝘮𝘦𝘭𝘢𝘬𝘢 𝘭𝘢𝘺𝘦𝘳:
-360 ml water
-140 g gula melaka or brown sugar
(white sugar can be used instead if preferred)
-75 ml coconut milk
-60 g rice flour
-40 g tapioca flour
-25 g green pea flour
-2 pandan leaves
(if you do not have pandan leaves, 1 tsp of pandan extract may be used, but lessen the quantity of water by one teaspoon too.)
-½ tsp lye water



𝘤𝘦𝘯𝘥𝘰𝘭 𝘭𝘢𝘺𝘦𝘳:
-265 ml thick coconut milk
-125 ml hot water
-150 g cendol jelly
-50 g rice flour
-25 g green pea flour
-10 g tapioca flour
-2 tbsp fine sugar
-¾ tsp salt

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬
-𝐌𝐚𝐤𝐞 𝐭𝐡𝐞 𝐆𝐮𝐥𝐚 𝐌𝐞𝐥𝐚𝐤𝐚 𝐋𝐚𝐲𝐞𝐫
1. First, add the flours in a bowl, then stir in 180ml water, and gradually whisk in the coconut milk and lye water till smooth. Leave to sit
2. Add the next 180ml of water to a small pot with 2 knotted pandan leaves.
3.Chop the gula melaka into small pieces and add to the pot. Allow it to dissolve, stirring for 2-3 minutes.
4.Strain this mixture and return to the pot.
5. Combine the flour mixture with the brown sugar mixture over very low heat, stirring all the time. Once the mixture has thickened and become clumpy, take it off the heat and whisk it well - it will smoothen out.

𝗦𝘁𝗲𝗮𝗺 𝘁𝗵𝗲 𝗚𝘂𝗹𝗮𝗠𝗲𝗹𝗮𝗸𝗮 𝗹𝗮𝘆𝗲𝗿
1. Grease a 5-inch, square tin well.
2. Pour the Gula Melaka layer in, then use the tines of a fork to draw grooves into the top of the mixture. This will enable the coconut milk mixture to adhere to it better.
3. Steam it for 20 mins, until set, opening the steamer to let out steam every 5 minutes.

𝗠𝗮𝗸𝗲 𝘁𝗵𝗲 𝗖𝗲𝗻𝗱𝗼𝗹 𝗹𝗮𝘆𝗲𝗿
In a medium pot, combine the rice flour, green pea flour and tapioca flour.
Gradually whisk in the coconut milk and water till smooth, then add the salt and sugar.
Place over very low-heat, and stir till thickened and coating the back of a spoon. The mixture will become slightly clumpy, turn the heat off and whisk till smooth.

𝐒𝐭𝐞𝐚𝐦 𝐭𝐡𝐞 𝐂𝐞𝐧𝐝𝐨𝐥 𝐓𝐚𝐥𝐚𝐦
1. Pour a thin layer of coconut milk mixture onto the steamed Gula Melaka layer, then evenly distribute the cendol on top.
2. Then add another layer of the coconut milk mixture (make sure you reserve enough to cover the top) and gently stir to distribute.
3. Pour the last of the coconut milk mixture over the cendol, ensure all the green is evenly covered. Gently, tap the tin to remove any air bubbles.
4. Prick any air bubbles on the surface with a toothpick, then return the tin to the steamer, steaming over low heat for 20 mins, opening the steamer to release steam every 5 mins

29/03/2022
𝗔𝗽𝗽𝗹𝗲 𝗖𝗶𝗱𝗲𝗿 𝗩𝗶𝗻𝗲𝗴𝗮𝗿 𝗳𝗼𝗿 𝗔𝗰𝗶𝗱 𝗥𝗲𝗳𝗹𝘂𝘅 : 𝗜𝘀 𝗶𝘁 𝘀𝗮𝗳𝗲❓❓❓Many people take a small amount of apple cider vinegar for their refl...
29/03/2022

𝗔𝗽𝗽𝗹𝗲 𝗖𝗶𝗱𝗲𝗿 𝗩𝗶𝗻𝗲𝗴𝗮𝗿 𝗳𝗼𝗿 𝗔𝗰𝗶𝗱 𝗥𝗲𝗳𝗹𝘂𝘅 : 𝗜𝘀 𝗶𝘁 𝘀𝗮𝗳𝗲❓❓❓
Many people take a small amount of apple cider vinegar for their reflux symptoms (Heartburn) with an assumption that it will reduce the amount of acid production by the stomach.

There is no strong clinical research supporting the use of Apple cider Vinegar for Gastro oesophageal reflux (GERD). However, there is some published data to say it has plenty of antioxidants and helps in better sugar control, reduce fats, improve blood pressure and enhance immunity.

But being an acid itself, it is not logical to assume that it will help in reducing acid-related reflux symptoms. Small clinical trials done on diabetic patients have clearly shown it to reduce gastric emptying time as well (time taken by ingested food to get emptied from the stomach), thereby leading to an imbalance of blood glucose levels.
Delayed gastric emptying means more time for acid sitting in the stomach and thereby leading to more reflux into the oesophagus.
Being acetic acid, apple cider vinegar can lead to caustic injury to the esophageal mucous lining if the concentration exceeds 20%. As the consumer market in this segment is poorly regulated, taking vinegar for the control of reflux symptoms can be counterproductive and prove to be dangerous❗

Apple cider vinegar has no scientific basis to help reflux symptoms and is also not supported in any clinical research. On the other hand, it can be harmful if consumed in excess. Lifestyle modifications and minimum doses of antacids or PPIs (with doctor’s prescription) is a better way to keep a check on acid-related reflux symptoms or heartburn.

This national dish is one of Malaysia’s most popular breakfasts. This fragrant rice dish is infused with coconut milk, p...
29/03/2022

This national dish is one of Malaysia’s most popular breakfasts. This fragrant rice dish is infused with coconut milk, paired with egg, nuts, anchovies, cucumber and sambal. 😍😍😍

SYMPTOMS of ACID REFLUX❗❗❗❗SYMPTOMS of ACID REFLUX❗❗❗❗SYMPTOMS of ACID REFLUX❗❗❗❗
29/03/2022

SYMPTOMS of ACID REFLUX❗❗❗❗
SYMPTOMS of ACID REFLUX❗❗❗❗
SYMPTOMS of ACID REFLUX❗❗❗❗

What happens when you sleep on the left side❓❓❓
29/03/2022

What happens when you sleep on the left side❓❓❓

Address

Kuala Lumpur

Alerts

Be the first to know and let us send you an email when Imuglo Stomach Healthland posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Share on Facebook Share on Twitter Share on LinkedIn
Share on Pinterest Share on Reddit Share via Email
Share on WhatsApp Share on Instagram Share on Telegram