17/07/2019
【ROSYTIME 恋玫~高效抗氧化剂~collagen 】
【仙人掌果实 Cactus Fruits】
颜色鲜艳的仙人掌果实要经过四年的成长才能成熟,但是这种等待是值得的。仙人掌果实具有丰富的抗氧化剂和植物营养素,对于身体内、外的健康都贡献卓著。根据科学研究,仙人掌和仙人掌果实在促进免疫系统健康和伤口愈合的实验上都扮演重要的角色。仙人掌果实的抗氧化剂比维生素C 多出七倍。根据实验报告,在仙人掌和仙人掌果实等草本植物中的营养素和抗氧化剂可以防止DNA 受到伤害、促使伤口早日愈合、提升巨噬细胞活力,以及改善皮肤的组织和外表。
临床实验指出,仙人掌果实可以增加皮肤的柔软度,减少岁月在皮肤上留下的痕迹。使用胸腺嘧啶脱氧核甘整合实验法,科学家发现将仙人掌果实萃取物配合使用时,正常人体纤维细胞的增殖会提高。这些结果对身体内和在皮肤外表伤口愈合的研究都意义重大。
The brightly colored cactus fruit can take up to four years to develop and ripen, but the wait is well worth it. Cactus fruit is rich in antioxidants and phytonutrients that contribute to a healthy body, both externally and internally. According to scientific studies, cactus and cactus fruit may play a vital role in promoting a healthy immune system and wound-healing experiments. Cactus fruit has seven times more antioxidants than vitamin C. According to experimental reports, the nutrients and antioxidants found in various plant foods, such as the cactus and cactus fruit, may help prevent DNA damage, promote wound healing, encourage phagocytic activity and improve the skin’s texture and appearance.
Clinical studies indicate that while improving skin softness, cactus fruit may decrease the appearance of aging. Using the Thymidine Incorporation Assay, scientists found that when combined with cactus fruit extract, normal human fibroblasts (skin cells) showed an increase in cell proliferation. These results could play a significant role in wound healing both inside the body and on the skin’s surface.
【玫瑰 Rose】
根据实验报告显示,玫瑰的抗氧化剂和营养能预防DNA受损、促进伤口愈合及改善肤质与外观。玫瑰的抗氧化剂比柠檬高50倍,能有效增进肌肤产生胶原蛋白的能力,同时也能减少紫外线的侵害、预防感冒和疾病及抵御自由基的伤害。玫瑰也是温和的收敛剂,具有清洁、净化、柔肤、抗菌和抗炎等功效。此外,玫瑰亦有助于淡化黑斑,使皮肤柔滑亮丽。
According to experimental reports, the antioxidants and nutrients in rose may help prevent DNA damage, promote wound healing, and improve the skin’s texture and appearance. Rose contains up to fifty times the amount of antioxidants in lemons, and this high concentration of antioxidants may encourage collagen production, reduce damage by harmful UV rays, combat colds, prevent diseases, and protect against free-radical damage. Rose is also a gentle astringent that has cleansing, purifying, softening, anti-bacterial and anti-inflammatory properties. It enhances beauty by helping to lighten pigmentation for a smoother, fairer complexion.
【针叶樱桃 Acerola Cherry】
原产自热带美洲的针叶樱桃不但鲜红诱人,更是一种有益健康的水果。针叶樱桃含有丰富的天然维生素C,维生素C不仅是强效的抗氧化剂,高剂量的维生素C更有助于促进维生素B12和铁的吸 收。针叶樱桃的维生素C是橙汁的33倍或是橙汁的3,000%,是补充维生素B12和铁质的最佳搭配。
Originating in tropical America, acerola cherries are naturally rich in vitamin C, a powerful antioxidant. High amounts of vitamin C aid vitamin B12 and iron absorption. Acerola cherries contain 33 times or over 3,000% the amount of vitamin C in orange juice, making them a perfect complement to vitamin B12 and iron.
【蔓越莓 Cranberry】
蔓越莓含有超级热门的抗氧化物花青素OPC,具有特殊的抗氧化能力和清除自由基的功效,能够维持细胞的健康活力,防止细胞受到破坏。蔓越莓含有丰富的维生素C及抗氧化能力很强的前花青素(OPC),生化实验发现,蔓越莓所含的抗氧化物质可以有效的抑制体内低密度脂蛋白(LDL,俗称坏的胆固醇)氧化作用。
Cranberry contains antioxidants super popular "proanthocyanidins", with a special antioxidant capacity and remove free radicals scavenging effect, to avoid damage cells and maintain the health and viability of the cells.
cranberry is rich in vitamin C and antioxidant capacity strong Oligomeric proanthocyanidins (OPC), biochemical experiments found that cranberries contain antioxidants can effectively inhibit the body of low-density lipoprotein (LDL, commonly known as bad cholesterol) oxidation.