07/05/2026
Chef Simone Fraternali at Sofitel Kuala Lumpur Damansara brings a taste of Italy’s coastal regions: Liguria, Tuscany and the Amalfi Coast to the table as he refreshes Nizza restaurant’s new menu.
The chef focuses on seasonal ingredients, handmade pastas and beautifully balanced flavours.
Expect everything from vibrant seafood dishes to comforting classics like truffled potato soup and slow-cooked beef cheek ragout. Dishes are refined and perfect for sharing with family and friends.
Also, share your La Scarpetta moment - the Italian way of soaking up every last bit of sauce or soup on IG and you might even walk away with a special reward.