JOM MAKAN Life

08/09/2025

04/08/2025

✨ Spanish Michelin Maestro Holds Court at Sabayon ✨

From now till 9 August, experience a rare Basque-Catalan culinary showcase by Chef Xabi of Michelin-starred Oria Restaurant, Barcelona — exclusively at Sabayon, EQ Kuala Lumpur.

Expect refined culinary specialities: smoked eel on Comté crisps, wild turbot in pil-pil sauce, medjool date-glazed sirloin, and a whimsical chocolate-tonka dessert finale.

📍 Dinner only | RM888+ per pax | 6:30pm–11pm

Savour stellar Basque cuisine by Executive Chef Xabier Goikoetxea (Chef Xabi) of Barcelona’s Michelin-starred Oria Restaurant at EQ Kuala ...

30/07/2025

Early Mid-Autumn Festival vibes with Celestial Treasures 2025 collection by EQ!

From timeless baked classics to indulgent snow skin flavours like Golden Charcoal Musang King & Emerald Yuzu Pandan, each mooncake is crafted to be gift-worthy.🎁

Impress business partners, family and friends with these unique collections:
🟢 Autumn Jade | 🧧Longevity (bulk purchases)|🍶 Premium with Hennessy or Prosecco | 🧁 Miniature

📍Available at EQ’s Lobby Pop-Up, Kampachi & IPPUDO

🔥 20% off until 31 July | 15% off in August for Autumn Jade, Premium, and Miniature sets.

This year, EQ’s Celestial Treasures 2025 mooncake collection brings timeless flavours and playful indulgences together, tastefully wrapped ...

17/07/2025

Simon Barnett is the consummate hotelier, having found his calling in hospitality as a young man. Now, having chalked up over 3 decade-long experience, he is the General Manager of Four Seasons Hotel Kuala Lumpur. finds out what inspires this dynamic hotelier.

12/07/2025

Embark on a nostalgic culinary journey as Shangri-La Kuala Lumpur brings Malaysia’s rich food heritage to life!

From traditional family recipes to refined local flavours, the specially curated menu of Malaysian cuisine is a heartfelt tribute to our multicultural roots.
🍛✨ Don’t miss this vibrant celebration of taste and tradition.

Read more in 📲💻🖥️🔗⬇️

Certified as Malaysia’s first five-star Malaysian Heritage Cuisine Hotel by Jabatan Warisan Negara (Department of National Heritage), Shang...

23/06/2025

Crafted by newly appointed Chinese Executive Chef Keith Yeap for Shang Palace, the new à la carte menu wends through the heart of Cantonese cuisine, with elegant touches and subtle Malaysian influences.

✴️Cherry Tomatoes with Aged Plum Dressing perks up the palate, melding the bright fruitiness of cherry tomatoes with tangy-sweet pickling juice of plums

✴️Imperial Sichuan Pickled Mustard. The salty-sour-spicy zha cai pickles are mellowed by hints of sweetness and sesame seeds.

✴️Silk Lava Shrimp Ball surprises with its molten centre of mozzarella, wrapped in crispy ribbons of fried spring roll skin. Mango sauce with fine lemongrass and lime leaf shreds, delivers an elegantly balanced finish.

✴️Ficus Root Nourishing Brew
Dried coconut strips, water chestnuts, ficus root, red dates, and chicken yield a clean, sweet and comforting broth.

✴️Flame-seared Herbal Crispy Duck entices with the heady scent of tong kwai in its tender meat.

✴️Smoked Wagyu MBS 6 Beef Ribs infused with jasmine Tea wins the day thanks to its melt-in-the-mouth perfection.

✴️Golden Seared Hokkaido Scallops Stuffed with Delicate Shrimp Paste upholds the clear, pure flavours of the premium seafood.

✴️Crispy Spiced Quinoa Oatmeal Shrimp adds a playful crunch, lightly dusted with Sichuan chilli powder for gentle heat and savoury lift.

✴️Australia Fresh Abalone Steamed with Fresh Spring Onion and Ginger Paste emphasises the classic Cantonese approach of using simple combination of aromatics.

✴️Steam Bentong Ginger Milk Custard wraps up the menu with punchy, warm spice accent against a silken canvas.

02/06/2025

Savour the newly launched Grand Menu at Zipangu, Shangri-La Kuala Lumpur. Chef Kazuo Takizawa outdid himself, bringing the best out of the seasonal ingredients of Japan with subtle Malaysian touches.

Chef Kazuo Takizawa’s new Grand Menu at Zipangu reads like a love letter to the seasons of Japan, gently kissed with the flavours of Malay...

23/05/2025

Good deal ✅buy 1 free 1 for Roasted May buffet at Courtyard by Marriott KL South. Special rate for senior citizens too! More information ⬇️⬇️
#️⃣jommakanlife 📲blog update

‘Buy 1 Free 1’. Isn’t this music to your ears? Especially when the irresistible deal is for the All-You-Can-Eat Roasted Buffet this May at S...

08/05/2025

Here’s a thought: celebrate Mothers Day and Father’s Day in one occasion - make it Parents Day with the whole clan at Atlantis Seafood Restaurant & Bar, Life Centre.

Atlantis has created a Generation of Jubilation menu bringing together tradition, luxury, and meaning in every bite at RM4,388++ for 20 persons including a memorable family portrait.

Highlights from the menu include:
• Forever Grateful Platter – crispy “lychee”shrimp balls, salt & pepper abalone, scallops with wasabi mayo, and a rich fish roe “prosperity bag”
• Double Boiled Chicken Soup with Shark’s Fin – soulful and nourishing
• Steamed Soon Hock with Preserved Radish – tender, silky fish with earthy preserved radish
• Baked Canadian Oyster with Truffle & Cheese – a rich and indulgent treat
• Double Delight Crispy Chicken - crispy and springy texture medley
• Longevity Egg Noodles – symbolic and satisfying
• Hasma with Peach Gum & Red Dates – the perfect traditional finale

Every dish carried a message: reunion, prosperity, and long life. Ideal for a family gathering transcending 3-4 generations.

JOM MAKAN LIFE exclusive! Quote MD02 for a 5% discount for bookings made during the promotional period.@

03/05/2025

Celebrating 40 years of culinary excellence, Shangri-La Kuala Lumpur’s Shang Palace takes diners to its halcyon days when classic Cantonese dishes rule. Executive Chinese Chef Keith Yeap cooks up a storm, adding his own touches to a plethora of tempting specialities.

More details in latest blog update.

In tribute to Shang Palace’s four decades as a pillar of Cantonese fine dining in Kuala Lumpur, Executive Chinese Chef Keith Yeap has unveil...

17/04/2025

April will be food-fully good at The Ming Room, Bangsar Shopping Centre with some tempting dishes rustled up by the The Oriental Group of Restaurants culinary team. We also tried some specialities from the upcoming Parents' Day menu in May.

More information in the link:
https://www.jommakanlife.com/2025/04/april-and-parents-day-specials-from.html

17/03/2025

If you’re wondering where to with a touch of glamour and finesse, Four Seasons Hotel Kuala Lumpur has your back.

We enjoyed the Glamour Kampung spread with our impeccable hostess with the mostest, Dato Rosemarie Wee at Curate recently. Thank you for the memorable evening.🫰🏼🎊🫶🏼

Cherished kampung fare with a touch of sophistication mingled with Balinese specialities and Middle Eastern delicacies are front and centr...