Kursus Pengendalian Makanan Malaysia

Kursus Pengendalian Makanan Malaysia Merupakan laman rujukan bagi pengendali makanan di seluruh Malaysia. Dapatkan tips, info dan direktori kursus dan latihan di www.kursuspengendalianmakanan.

Kursuspengendalianmakanan.com dibina khas bagi semua pengendali makanan di Malaysia bagi memudahkan akses kepada bahan-bahan dan informasi berkaitan pengendalian makanan di Malaysia. Laman ini merupakan yang pertama dan tunggal di Malaysia. Semoga Laman ini dapat memberi manfaat kepada pengendali makanan untuk menambah ilmu dan mendapatkan informasi. Komen membangun adalah amat kami hargai bagi me

nambah-baik perkhidmatan ini. Apa yang terkandung di dalam www.kursuspengendalianmakanan.com?

- Informasi mengenai pemakanan, kesihatan dan kebersihan makanan
- Direktori Sekolah Latihan Pengendali Makanan Di seluruh Malaysia
- Direktori klinik yang menawarkan perkhidmatan suntukan typhoid pengendali makanan
- Direktori Perunding pensijilan halal JAKIM
- Direktori Kursus masakan dan IKS

HRDCorp Claimable (SBL Khas) + Early Bird TicketHazard Analysis Critical Control Points (HACCP) is a framework that was ...
30/10/2024

HRDCorp Claimable (SBL Khas) + Early Bird Ticket

Hazard Analysis Critical Control Points (HACCP) is a framework that was created in response to the potential risks that are present when food is being prepared, manufactured, or packaged, helping those responsible to identify, control and minimize risks.

Any organizations produce food product can implement HACCP into processes in any size of environment, from large factories where products are mass produced to small working kitchens where food is prepared by hand and served straight to customers.

This intermediate to Advance-level course will teach the participants to effectively implement HACCP system in a food handling environment and is mainly based on the requirements referred to in the MS1480:2019 standard.

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Kuala Lumpur

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