Lepau Restaurant

Lepau Restaurant We are an ethnic restaurant serving the best authentic Orang Ulu and Dayak food for all to discover. WE STRICTLY DO NOT SERVE PORK OR USE LARD IN OUR COOKING.

Winner of the Best Innovative Ethnic Restaurant for the 20th Malaysia Tourism Award.

Selamat Hari Raya Aidilfitri 🌙✨To those balik kampung, drive safe.To those hosting, all the best (we know it’s a maratho...
21/03/2026

Selamat Hari Raya Aidilfitri 🌙✨

To those balik kampung, drive safe.
To those hosting, all the best (we know it’s a marathon 😄).
To those still working, we see you too.

May your homes be full, your tables fuller, and your hearts at ease this Raya.

We’ll be open for dinner on 1st Hari Raya, and back to normal hours on Monday, 23rd March 2026.

From all of us at Lepau — thank you for letting us be part of your gatherings, your catch-ups, and your little celebrations along the way.

Maaf zahir dan batin 🙏🏻

Okay… real talk. We don’t usually shout about snacks.But this one? We quietly put it on the shelf… and it kept disappear...
20/03/2026

Okay… real talk. We don’t usually shout about snacks.

But this one? We quietly put it on the shelf… and it kept disappearing. 👀

Kuih Sarang Semut (Kuih Jala) — crispy, golden, and handmade by our kampung aunties who’ve been doing this long before it became “trendy”.

It’s light, crunchy, and somehow you finish half the pack without realising. No judgement. Happens to all of us.

We only bring in small batches, so once it’s gone… it’s really gone.

Available now at Lepau Ban Hock.

If you spot it, don’t overthink. Just take one.

CNY plans sorted? 🧧Just a little reminder that we’re open throughout # Chinese New Year… because we know how important i...
15/02/2026

CNY plans sorted? 🧧

Just a little reminder that we’re open throughout # Chinese New Year… because we know how important it is to gather, makan well, and spend time with the people who matter.

Whether it’s a long-overdue catch-up, reunion dinner round two, or just escaping the house for a bit… we’ve got a table for you.

Monday to Saturday
Lunch: 11:00 am – 2:00 pm
Dinner: 6:00 pm – 10:00 pm

Thank you for choosing to celebrate your moments with us. We don’t take it for granted. 🫶
See you soon.

12 days counting to Chinese New Year 🧧 Our Sarawak Umai Yee Sang is back Fresh, light, and perfect for sharing at the ta...
05/02/2026

12 days counting to Chinese New Year 🧧
Our Sarawak Umai Yee Sang is back
Fresh, light, and perfect for sharing at the table.
A Sarawak twist on a festive classic.
Meant to be tossed, shared, and enjoyed together.

Available from 10 February.
Advance order required.

WhatsApp us at 0128845383 to order.

IMMEDIATE VACANCY AT LEPAUWe’re expanding and opening a new branch.Now hiring committed, passionate people to grow with ...
14/01/2026

IMMEDIATE VACANCY AT LEPAU

We’re expanding and opening a new branch.
Now hiring committed, passionate people to grow with us.

• Service Crew (4)
• Admin Clerk
• Assistant Chef (2)

Qualifications are not our only measure. Degree or no degree, training or no training. We value attitude, heart, and commitment.

Tired of jumping jobs? Settle down and grow with us.

📲 WhatsApp 012-884 5383

BE PART OF A PROUD SARAWAK LEGACY !

Eh… eh… DID SOMEONE SAY DURIAN? 👀The king of all fruits is here.Creamy, golden, and perfectly in season.And guess what? ...
09/01/2026

Eh… eh… DID SOMEONE SAY DURIAN? 👀

The king of all fruits is here.
Creamy, golden, and perfectly in season.

And guess what? It’s on us when you dine at Lepau wearing a piece of Sarawak handicraft.

A little tradition.
A little indulgence.
A little treat from us.
That’s how we like to do things.

♥️ Fresh durian, our treat
♥️ Limited to one box per table
⏳ While stocks last

Jom makan durian !!!

FIRST WEFIE OF 2026 📸Same faces. Same family. Bigger dreams ahead.(Missing a few faces… gotta catch them all 😄)
09/01/2026

FIRST WEFIE OF 2026 📸
Same faces. Same family. Bigger dreams ahead.
(Missing a few faces… gotta catch them all 😄)

STOP SCROLLING 🫒!!!DABAI SEASON IS HERE.The irresistible Sarawak olive fruit is finally back.Creamy. Buttery. Addictive....
08/01/2026

STOP SCROLLING 🫒!!!
DABAI SEASON IS HERE.

The irresistible Sarawak olive fruit is finally back.
Creamy. Buttery. Addictive.
Satu biji confirm s*k cukup.

Now available at Lepau for a limited time only.
When it’s gone, it’s gone. 👋🏻

IMMEDIATE VACANCY AT LEPAUWe are looking for committed team members to join our team.Positions Available:• Service Crew•...
06/01/2026

IMMEDIATE VACANCY AT LEPAU

We are looking for committed team members to join our team.

Positions Available:
• Service Crew
• Admin Clerk
• Assistant Chef

If you are hardworking, willing to learn, and looking for a stable job, we welcome you to apply. Experience is an advantage but not required for all roles.

Interested applicants, please WhatsApp us at 012-884 5383 for more details.

Be part of a proud Sarawak legacy.

We are still on Christmas break 😎See you all on 29th December !!
26/12/2025

We are still on Christmas break 😎

See you all on 29th December !!

Merry Christmas from our hearts to yours ♥️
25/12/2025

Merry Christmas from our hearts to yours ♥️

Address

99, Persiaran Ban Hock
Kuching
93100

Opening Hours

Monday 11:00 - 14:00
18:00 - 22:00
Tuesday 11:00 - 14:00
18:00 - 22:00
Wednesday 11:00 - 14:00
18:00 - 22:00
Thursday 11:00 - 14:00
18:00 - 22:00
Friday 11:00 - 14:00
18:00 - 22:00
Saturday 11:00 - 14:00
18:00 - 22:00

Telephone

+60128845383

Website

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Our Story

In January 2014, Lepau was founded on the love of Sarawak tradition and culture. Inspired by the colourful flavours found in traditional Sarawak cooking, two Kayan ladies joined forces to establish a team of food enthusiast who are eager to showcase to the world the uniqueness of the local Sarawak food.

The name “Lepau” was inspired by the Kayan word that means “farm-hut”. It was built to resemble a wooden hut and decorated with traditional Kayan handicrafts to recreate a kampong ambience.

Driven by their immense passion to promote and preserve the fading food tradition of their people, the team compiled and reinvented recipes from the Kayan community as well as from the various ethnic communities found in Sarawak. From a small secluded “farm-hut” in the centre of Kuching city, Lepau has evolved into a well-known local brand frequented by visitors from all around the world who are curious and interested to have a taste of real Sarawak dining experience.

In February 2018, Lepau was honoured and humbled to be awarded the Best Innovative Ethnic Restaurant Awards during the 20th Malaysia Tourism Award.