08/01/2026
📝 Dietary Guidelines for Americans – Our Nutritionist’s take
As nutritionists, we regularly review dietary guidelines from different countries to understand the big picture of current nutrition trends.
While the Dietary Guidelines for Americans are designed for a different population and food culture, many principles are still relevant and adaptable to our local context and health challenges.
✨ Key takeaway? Eat real food.
Even though carbohydrates appear at the base of the food guide, this does not mean elimination. Instead, the emphasis is on:
🌾 Choosing whole grains
📏 Eating the right amount
⚖️ Adjusting portions based on individual needs
🔹 Whole grain recommendation:
2–4 servings per day, adjusted according to your calorie requirements and lifestyle.
🔹 Protein recommendation:
1.2–1.6 g protein per kg body weight per day, adjusted based on individual energy needs, health goals, and activity level.
Nutrition guidelines are not one-size-fits-all — we take what’s relevant, practical, and evidence-based to support better health, sustainably. 💚
📄 Read the full Dietary Guidelines for Americans (PDF):
https://cdn.realfood.gov/DGA.pdf