14/04/2026
2025 Organic Lushan Yunwu (Cloud & Mist) High-Mountain Tea: A Taste from the Clouds
Product Overview:
Lushan Yunwu tea from Jiangxi is one of China’s most prestigious traditional teas. A celebrated green tea, it is famous for its "Six Wonders": stout leaves, verdant color with visible fuzz, bright liquor, tender and uniform leaves, a persistent fresh aroma, and a rich, sweet aftertaste. This organic selection is grown at altitudes above 800 meters in the mist-shrouded peaks of Mount Lushan, produced strictly without chemical pesticides or fertilizers.
Vintage: Spring 2025
Origin: Mount Lushan, Jiangxi
Grade: Grade 1
Appearance: Tightly curled, heavy, and solid; vibrant green with abundant buds.
Brewing Tips
Use 85°C water (avoid boiling water to protect tender buds) with a 1:50 tea-to-water ratio.
Glass Cup (Visuals): Fill 70% with water first, then add tea. Watch the "tea dance" as leaves unfurl like delicate shears.
Gaiwan (Flavor): Infuse for 5–10s for the first steep, adding 3–8s for subsequent rounds. Keep the lid off between steeps to prevent bitterness.
Tasting Profile:
Rich & Fresh: Grown in the high-altitude, misty environment of Lushan, the leaves are thick and nutrient-dense. The flavor is bold and robust—never thin—with a vibrant, refreshing impact.
Lingering Sweetness (Hui Gan): Leaves a distinct cooling sensation in the throat and a long-lasting, honey-like sweetness.
Orchid-like Aroma: An elegant, fresh fragrance reminiscent of orchids mixed with a hint of wild mountain air.
Highly Durable: Compared to other delicate green teas, Lushan Yunwu is remarkably resilient and holds its flavor through multiple steepings.
*The video features 2g of tea brewed in a 70ml Gaiwan.
2025 庐山有机高山云雾茶：云端之味
产品概况：
江西庐山云雾茶是中国传统名茶之一，属于绿茶类，以“条索粗壮、青翠多毫、汤色明亮、叶嫩匀齐、香凛持久、醇厚味甘”的“六绝”特征闻名。有机庐山云雾茶强调在生产过程中不使用农药和化肥，生长于海拔 800 米以上的高山云雾地带。
年份： 2025年春
产地： 江西·庐山
等级： 一级
形态： 条索紧结、重实，青翠多芽
冲泡建议：
有机江西庐山云雾茶以鲜嫩、条索紧结著称。冲泡时建议使用85°C左右的温开水（避开100°C沸水以防烫熟嫩芽），茶水比建议在1:50左右（即150ml水配3g干茶）。
1. 玻璃杯冲泡法（观赏性佳）
玻璃杯透光性好，最能展示庐山云雾茶著名的“茶舞”姿态。
温杯：倒入少量热水烫杯，提高杯温并洁具。
上投法（推荐）：因云雾茶条索精壮，先向杯中注入约七成满的热水，再投入干茶。
观赏与闻香：茶叶会直线下沉或上下沉浮，舒展如剪。趁热闻香，香气持久如幽兰。
续水：饮至杯中剩1/3左右时即可续水，以保持汤色和滋味浓度均匀。
2. 盖碗（盖杯）冲泡法（滋味醇厚）
盖碗冲泡便于控温和出汤，适合追求醇厚回甘的茶友。
温杯置茶：热水烫洗盖碗后，投入3克左右干茶。
瑶香：轻摇闻香，此时可感受浓郁庐山云雾茶特有的茶香。
注水：沿碗壁环绕注水（避免直冲茶心）。
出汤时间：
第一泡：静置约5-10秒即可倒入公道杯饮用。
后续：每泡增加3-8秒。优质云雾茶一般可连泡3-4次。
注意：冲泡绿茶时，盖碗不宜久扣盖子，以免闷黄嫩叶使汤味变苦。
口感特点：
醇厚鲜爽：由于庐山高海拔、多云雾的生长环境，茶叶叶片肥厚，内含物质丰富。入口后滋味浓厚，不像一般绿茶那般单薄，反而带有一种鲜灵的冲击感。
回甘持久：饮后喉间有明显的清爽感，回味甘甜且持久绵长。
香幽如兰：香气清新优雅，冲泡后散发出阵阵如兰花幽香，夹带山野气息。
极其耐泡：相比其他细嫩绿茶，庐山云雾茶更耐冲泡。
＊视频里是2克茶，70ml盖碗冲泡
