28/01/2026
Protein innovation today is no longer just about adding more protein — it’s about how protein performs in real products.
Across the market, protein is being integrated into:
1. High-protein dairy and RTD beverages
2. Plant-based milk alternatives
3. Protein cereals and snack bars
4. Functional hydration formats
As dietary habits change and Gen Z adoption grows, protein is becoming part of everyday meals and beverages. This makes ingredient functionality just as important as protein content.
Texture, solubility, and stability all start at the ingredient level.
Our solution:
Soluble Soy Protein Isolate with:
• ≥85% protein content
• Complete amino acid profile
• Designed to support solubility and smooth texture in formulations