30/08/2021
How to Cook Salmon When on a Diet
Salmon is a succulent, firm, meaty fish with a mild but distinct flavor. A diet of mostly insects and crustaceans gives salmon flesh its characteristic rosy-red hue. Nicknamed the “king of fish,” salmon is packed with significant amounts of important nutrients, including protein, niacin, thiamine, selenium, potassium, folate and vitamins B6, B12, D and E. As a health food, however, salmon is most valued for its high omega-3 fatty acid content. A diet rich in omega-3s is known to help protect against Alzheimer’s disease and heart disease by reducing inflammation, blood clotting and high triglyceride levels. Several traditional salmon-cooking methods are diet-friendly, incorporating few, if any, additional calories.
https://healthyeating.sfgate.com/cook-salmon-diet-2417.html