PHEIO Management Sdn Bhd

PHEIO Management Sdn Bhd We provide Training and Consultation Services in the field of Quality & Food Safety Management System, Industrial Hygiene and Safety. PHEIO Management Sdn. Bhd.

is a private limited company legally registered in Malaysia. Awarded and recognition by various government agencies:
>>Ministry of Human Resource Malaysia
- Our training programs are HRDF Claimable under SBL Scheme

>>Ministry of Health Malaysia
- We are recognized Food Handler Training School by MOH to provide Safe Food Handling Training.

>>Ministry of Finance Malaysia
- PHEIO Management S

dn Bhd is registered to MOF


Training course categories
________________________>>

Food safety
Quality
Health and safety
Environmental
Integrated management systems
Business & internal audit improvement

We offer both public and in-company training events including customised training solutions. We have also introduced multi-disciplinary training, which can prove ideal for companies as they merge their various management systems for greater efficiency.

>> In-house training

PHEIO’s in-company training solutions provide your organisation with customised courses enabling you to address specific needs or circumstances. Our trainers engage the participants and are focused on the objectives of the training. All our trainers are practicing assessors, who have in-depth knowledge of the type of problems and issues you face daily.

>> Public training

We also run a range of training courses open to delegates from a variety of organisations. This can be a highly cost effective way to target training for a handful of individuals who need to develop specific areas of expertise.

>> Personal Coaching

To cater the needs of training in an industry specific management system, we provide small group training program. The group consists of less than 5 participants from the same industry. This enables participants to have a one-to-one coaching, problem solving and continual improvement plan in the development of a specific management system.

HACCP MS1480:2025 Transition at Taiwan Fructose (M) Sdn Bhd.Every transition marks a step forward toward stronger system...
07/05/2026

HACCP MS1480:2025 Transition at Taiwan Fructose (M) Sdn Bhd.

Every transition marks a step forward toward stronger systems, clearer structure, and enhanced food safety assurance.

On 27 April 2026, a HACCP MS1480:2025 Transition session was conducted at Taiwan Fructose (M) Sdn Bhd, focusing on guiding the organization through updates, alignment, and improvements in their food safety management system.

The session, guided by Puan Amirah Emran, explored key transition requirements, clarified expectations, and strengthened the team’s understanding of how to align their current practices with updated HACCP standards.

What stood out was the team’s commitment to progress—their readiness to adapt and refine their processes reflects a strong dedication to maintaining compliance and continuous improvement.

At PHEIO Management Sdn Bhd, we believe that transitions are not just changes—they are opportunities to elevate standards and strengthen confidence in every system.

Because moving forward with clarity builds lasting excellence.

Behind every successful organization is a team of committed individuals.This Labour Day, we honor the people who make it...
01/05/2026

Behind every successful organization is a team of committed individuals.

This Labour Day, we honor the people who make it all possible.



We’re growing and looking for passionate individuals to join our team!Now Hiring: • Intern • Training ExecutiveIf you’re...
30/04/2026

We’re growing and looking for passionate individuals to join our team!

Now Hiring:
• Intern
• Training Executive

If you’re eager to learn, grow, and be part of a dynamic training environment, we’d love to hear from you.

GMP & HACCP AWARENESS AT Bunge LOADER CROKLAAN SDN BHDExcellence in food safety starts with strong systems and a commitm...
28/04/2026

GMP & HACCP AWARENESS AT Bunge LOADER CROKLAAN SDN BHD

Excellence in food safety starts with strong systems and a commitment to doing things right, every step of the way.

On 21 April 2026, Puan Amirah Emran conducted a GMP & HACCP Awareness training session at BUNGE LOADER CROKLAAN SDN BHD, focusing on strengthening good manufacturing practices and enhancing understanding of HACCP principles.

The session provided insights into maintaining hygiene, controlling processes, and identifying potential hazards to ensure consistent product quality and safety.

What made the session impactful was the team’s active engagement—their willingness to learn and apply best practices reflects a strong dedication to upholding high standards in their operations.

At PHEIO Management Sdn Bhd, we believe that combining GMP and HACCP knowledge is key to building a robust and reliable food safety system.

Because when standards are clear and practiced well, quality follows.

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Safety first, always. Happy World Day for Safety and Health at Work 👷‍♂️🦺
28/04/2026

Safety first, always.

Happy World Day for Safety and Health at Work 👷‍♂️🦺

Happy World Book Day! Open a book, open your mind.Read more, learn more, grow more 📚✨
23/04/2026

Happy World Book Day!
Open a book, open your mind.

Read more, learn more, grow more 📚✨

Happy Earth Day 🌍 Let’s protect the only home we have.Switch off today, save tomorrow!
22/04/2026

Happy Earth Day 🌍 Let’s protect the only home we have.

Switch off today, save tomorrow!

HACCP AWARENESS & INTERNAL AUDIT – English Hotbreads (Sel) Sdn Bhd.Food safety is not a one-time effort—it is built thro...
21/04/2026

HACCP AWARENESS & INTERNAL AUDIT – English Hotbreads (Sel) Sdn Bhd.

Food safety is not a one-time effort—it is built through continuous awareness, practice, and improvement.

On 10 April 2026, we conducted a HACCP Awareness Training for English Hotbreads (Sel) Sdn Bhd, led by Puan Nur Nadhirah Husna Mohd Yusof.

The session focused on strengthening understanding of HACCP principles, including hazard identification, critical control points, and the importance of maintaining consistent food safety practices in daily operations. The team’s enthusiasm and engagement reflected a strong willingness to build a safer food production environment through knowledge and awareness.

Following that, on 14 April 2026, we carried out a HACCP Internal Audit session facilitated by Puan Amirah Emran. Participants were guided through structured auditing processes, evaluating current practices, identifying gaps, and reinforcing compliance with HACCP requirements.

The session highlighted the team’s openness to improvement and their commitment to strengthening food safety systems.

Together, these two sessions reflect a complete cycle of learning, implementation, and continuous improvement.

At PHEIO Management Sdn Bhd, we believe that food safety excellence is achieved when awareness is strengthened and systems are continuously reviewed and improved.

Because when knowledge meets action, stronger systems are built.

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IN HOUSE FOOD HANDLER TRAINING AT PHEIO Management SDN BHDA safe food environment begins with knowledgeable and responsi...
16/04/2026

IN HOUSE FOOD HANDLER TRAINING AT PHEIO Management SDN BHD

A safe food environment begins with knowledgeable and responsible food handlers—it’s not just about compliance, but about protecting every consumer through proper practices.

On 14 April 2026, Food Handler Training session for NKS Foodwork Resources, held in-house at the training room of PHEIO Management Sdn Bhd.

Throughout the session, participants were equipped with essential knowledge on food safety, personal hygiene, and proper handling techniques to ensure safe food preparation at all times.

Led by our trainer, Ms Najihah Mohamad, the training provided practical guidance on preventing contamination, maintaining cleanliness, and understanding the responsibilities of food handlers in upholding food safety standards.

What made the session meaningful was the participants’ active involvement and awareness towards maintaining high standards of hygiene and safety in their daily operations—an important step towards building trust and ensuring public health.

At PHEIO Management, we believe that continuous education and awareness are key to strengthening food safety culture across all levels.

Here’s to safer practices, better awareness, and a healthier community.

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CRISIS MANAGEMENT & BUSINESS CONTINUITY PLANNING IN THE FOOD INDUSTRY AT LAY HONG FOOD CORPORATION SDN BHDIn the food in...
14/04/2026

CRISIS MANAGEMENT & BUSINESS CONTINUITY PLANNING IN THE FOOD INDUSTRY AT LAY HONG FOOD CORPORATION SDN BHD

In the food industry, resilience is just as important as quality.
On 6 April 2026, we conducted a Crisis Management & Business Continuity Planning session at Lay Hong Food Corporation Sdn Bhd—focusing on how organizations can stay prepared, responsive, and resilient in the face of unexpected disruptions.

Led by our trainer, Puan Amirah Emran, assisted by our Intern Aliatul Aina, the session explored practical strategies to manage crises effectively while ensuring business operations continue with minimal impact. From risk identification to response planning, the discussions emphasized readiness, coordination, and clear communication.

What stood out was the team’s forward-thinking mindset—their commitment to strengthening systems today to safeguard tomorrow’s operations.

At PHEIO Management, we believe that being prepared is not just about reacting to crises, but about building a culture of resilience and continuity.
Because in today’s fast-moving environment, readiness makes all the difference.

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QUALITY CONTROL FOR FOOD INDUSTRY TRAINING AT HLRB Processing Sdn Bhd.Behind every successful training, there’s a story ...
13/04/2026

QUALITY CONTROL FOR FOOD INDUSTRY TRAINING AT HLRB Processing Sdn Bhd.

Behind every successful training, there’s a story of commitment, learning, and growth.

On 1 April 2026, we had the privilege of working closely with the team at HLRB Processing Sdn Bhd for an engaging Quality Control for Food Industry Training session. What stood out wasn’t just the technical training—but the team’s enthusiasm to learn, ask questions, and continuously improve their practices.

Guided by our trainer, Puan Amirah Emran, the session focused on strengthening quality control understanding, enhancing practical knowledge, and ensuring consistency in maintaining product standards at every level.

From exploring key quality control principles to discussing real workplace scenarios, every session was a step towards strengthening operational effectiveness.

At PHEIO Management Sdn Bhd, we believe training is more than knowledge sharing—it’s about empowering teams, building confidence, and driving continuous improvement.

Here’s to raising the bar in quality excellence.

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Address

19-2, Jalan Elektron F U16/F, Denai Alam
Shah Alam
40160

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