PHEIO Management Sdn Bhd

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PHEIO Management Sdn Bhd

We provide Training and Consultation Services in the field of Quality & Food Safety Management System, Industrial Hygiene and Safety. PHEIO Management Sdn. Bhd.

is a private limited company legally registered in Malaysia. Awarded and recognition by various government agencies:
>>Ministry of Human Resource Malaysia
- Our training programs are HRDF Claimable under SBL Scheme

>>Ministry of Health Malaysia
- We are recognized Food Handler Training School by MOH to provide Safe Food Handling Training.

>>Ministry of Finance Malaysia
- PHEIO Management Sdn Bhd is registered to MOF

Training course categories
________________________>>

Food safety
Quality
Health and safety
Environmental
Integrated management systems
Business & internal audit improvement

We offer both public and in-company training events including customised training solutions. We have also introduced multi-disciplinary training, which can prove ideal for companies as they merge their various management systems for greater efficiency.

>> In-house training

PHEIO’s in-company training solutions provide your organisation with customised courses enabling you to address specific needs or circumstances. Our trainers engage the participants and are focused on the objectives of the training. All our trainers are practicing assessors, who have in-depth knowledge of the type of problems and issues you face daily.

>> Public training

We also run a range of training courses open to delegates from a variety of organisations. This can be a highly cost effective way to target training for a handful of individuals who need to develop specific areas of expertise.

>> Personal Coaching

To cater the needs of training in an industry specific management system, we provide small group training program. The group consists of less than 5 participants from the same industry. This enables participants to have a one-to-one coaching, problem solving and continual improvement plan in the development of a specific management system.

30/10/2025

FOOD SAFETY INSPECTION AT HOLIDAY INN KUALA LUMPUR BANGSAR

On 29th September, Puan Nur Nadhirah Husna and Puan Aina from PHEIO Management conducted the Food Safety Inspection at Holiday Inn Kuala Lumpur Bangsar.

The quarterly inspection focused on maintaining high standards of cleanliness, food handling, and hygiene compliance — ensuring every process aligns with Good Hygiene Practices (GHP) and food safety requirements.

Beyond the checklist, the inspection focused on continuous improvement, helping the team enhance cleanliness, food handling, and food service operational consistency.

Every inspection we conduct is more than an audit — it’s our commitment to safe, high-quality food and continuous improvement in hospitality operations.

24/10/2025

GMP & HACCP Awareness Training at Maestro Swiss Industries Sdn Bhd

On 26 September 2025, PHEIO Management Sdn Bhd, Puan Amirah Emran successfully conducted a GMP & HACCP Awareness Training session with the team at Maestro Swiss Industries Sdn Bhd.

The program focused on enhancing participants’ understanding of Good Manufacturing Practice (GMP) and Hazard Analysis and Critical Control Point (HACCP) principles — essential foundations for maintaining food safety and quality assurance across all production stages.

Since its establishment, Maestro Swiss has taken great pride in developing and producing high-quality chocolate products, including chocolate malt powder, chocolate drinks, and confectionery. The company believes that true value lies not only in taste or price, but also in the quality, safety, and sustainability behind every product. With a strong commitment to excellence, Maestro Swiss also offers private label solutions, providing flexible and versatile chocolate-related products tailored to meet a wide range of client needs. The GMP & HACCP Awareness Training was designed to equip employees with the knowledge and skills to:

• Food Safety Hazards
• Food Borne Illness
• GMP Pre-Requisite Program (Premise Design and Facilities, Control of Operation, Maintenance, Cleaning and Sanitation, Personal Hygiene, Transportation and Distribution, Product Information, Training, and Internal Inspection)
• 7 Principles of HACCP
• Identification of Food Safety Hazard
• Determination of Critical Control Point
• Establish Critical Limit to Critical Control Point
• Monitoring of Critical Control Point
• Corrective Actions
• Verifications of Control Measures
• Documentation and Record for HACCP

22/10/2025

FOOD HANDLER TRAINING AT FRUITY CAKE SDN BHD

Food Handler Training session conducted by Puan Nur Aina Izzati from PHEIO Management Sdn Bhd, on 22nd September with the dedicated team at Fruity Cake Sdn Bhd.

The training aimed to enhance employees’ understanding of food safety and hygiene practices, ensuring that every product leaving Fruity Cake’s ovens meets the highest standards of quality and safety.

Fruity Cake Sdn Bhd is a brand that specializes in crafting pastry products such as puff pastries and strudels. Fruity Cake Sdn Bhd aims to equip the staff with knowledge on safe food handling to ensure the product produced not just achieving its authenticity as a well crafted pastry but also free from potential risk of contamination.

In achieving this objectives, a Food Handler Training session was delivered to the team, to elevate knowledge and awareness of Good Hygiene Practices (GHP), including:
• Compliance with the Food Hygiene Regulations 2009
• Awareness of food premises hygiene and contamination hazards
• Understanding foodborne diseases and cross-contamination control
• Adherence to personal hygiene requirements
• Implementation of effective cleaning, sanitation, pest control, and maintenance practices
• Application of proper temperature control in food preparation
• Attainment of a Food Handler Certificate for Local Authority licensing
• Fulfilment of Food Safety Assurance Systems such as MESTI, BeSS, GMP, HACCP, and ISO 22000

Through this initiative, Fruity Cake Sdn Bhd continues to demonstrate its unwavering commitment to safe, hygienic, and high-quality scrumptious food production — from its iconic Apple Strudel to its signature desserts — is prepared with care, passion, and full compliance with food safety standards.

17/10/2025

As the Festival of Lights brightens our homes and hearts, let us also celebrate the spirit of unity and harmony that makes Malaysia truly special.

Deepavali reminds us that light will always triumph over darkness, and that together — regardless of race, religion, or background — we can share in the joy of hope, peace, and togetherness.

May this festive season bring happiness, prosperity, and good health to you and your loved ones.

Happy Deepavali!
PHEIO Management Sdn Bhd

17/10/2025

FOOD HANDLER TRAINING AT LAY HONG FOOD CORPORATION SDN BHD

On 8 September 2025, PHEIO Management Sdn Bhd, represented by Miss Najihah Mohamad, conducted a Food Handler Training session with the team at Lay Hong Food Corporation Sdn Bhd.

The training aimed to strengthen the team’s understanding of food safety principles, focusing on proper hygiene practices and safe food handling.
Lay Hong Food Corporation Sdn Bhd is one of Malaysia’s leading integrated poultry producers. Its core business activities include the mass production of basic daily necessities such as fresh table and specialty chicken eggs, liquid eggs, chilled and frozen dressed chicken, chicken parts, and processed chicken products (e.g., frankfurters, nuggets, fried chicken, etc.). The company also contract-packs specialized chicken cuts and related products for certain fast food chains.

The training session was designed to enhance participants’ knowledge of Good Hygiene Practices (GHP) as follows:
• Comply with the Food Hygiene Regulations 2009
• Increase awareness of food premises hygiene
• Increase awareness of food contamination hazards
• Understand the dangers of foodborne diseases
• Understand cross-contamination control measures
• Understand regulations related to personal hygiene
• Understand cleaning and sanitation techniques, pest control, and maintenance in food premises
• Understand proper temperature control in food preparation operations
• Obtain a training certificate for the purpose of Local Authority licensing
• Fulfil the requirements of Food Safety Assurance Systems (MESTI, BeSS, GMP, HACCP, and ISO 22000 certification)

Lay Hong Food Corporation’s proactive efforts in training their staff reflect their strong commitment to delivering safe, high-quality food products and maintaining consumer trust and confidence.

10/10/2025

Food Safety and Quality Culture at English Hotbreads (Sel) Sdn Bhd

On 12 September 2025, PHEIO Management Sdn Bhd, represented by Trainer Puan Amirah Emran, conducted a Food Safety and Quality Culture session with the team at English Hotbreads (Sel) Sdn Bhd.

This session focused on fostering a culture of food safety and quality across all levels of the organization, ensuring that food safety is embedded in daily operations.

Key topics covered included:
Introduction to food safety culture
Framework of food safety culture
Food Safety Management System (FSMS) and food safety culture
Leadership and commitment
Employee engagement and training
Communication and feedback mechanism
Behaviour and attitude modification
Food safety culture assessment
Performance measurement

English Hotbreads (Sel) Sdn Bhd’s commitment to nurturing a strong food safety and quality culture highlights their dedication to producing the highest quality products while ensuring consumer safety.

07/10/2025

GMP & HACCP Awareness at Nutrition Technologies Sdn Bhd

On 10 September 2025, PHEIO Management Sdn Bhd, represented by Puan Amirah Emran, conducted a GMP & HACCP Awareness session with the team at Nutrition Technologies Sdn Bhd specializes in researches, manufactures, and supplies sustainable insect proteins, oils, and frass to help feed the growing aquaculture, agriculture, and animal feed industries around the world.

This session aimed to provide the team with a thorough understanding of Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP), reinforcing the importance of food safety at every stage of production.

Key topics covered included:
• Introduction to GMP and its role in maintaining food quality
• Identifying critical control points (CCPs) in the production process
• Developing and implementing an effective HACCP plan
• The responsibilities of every team member in ensuring food safety

As the producer of animal feed ingredients, range of products that are all manufactured from 100% Black Soldier Fly Larvae (BSFL), Nutrition Technologies Sdn Bhd is reared on clean and traceable agro-industrial by-products, through a GMP & HACCP certified production system.

Nutrition Technologies Sdn Bhd’s commitment to continuously improving food safety standards is a testament to their dedication to providing safe, high-quality products to consumers.

23/09/2025

ISO 22000 Awareness at Alfameli Sdn Bhd.

On 10th September 2025, PHEIO Management Sdn Bhd, represented by Trainer Puan Nur Nadhirah Husna Mohd Yusof, conducted an ISO 22000 Awareness session with the team at Alfameli Sdn. Bhd.

ISO 22000 Awareness Training.

This session was designed to introduce the team to the fundamentals of ISO 22000, focusing on food safety management systems (FSMS) and the global standards required to ensure the production of safe food.

Key topics covered included:
* Overview of the ISO 22000 standard and its importance in food safety
* Key components of a food safety management system
* How to implement and maintain an effective FSMS
* The role of each team member in meeting food safety objectives
* Ensuring continual improvement in food safety practices

Commitment to Global Food Safety Standards, Alfameli Sdn. Bhd.’s dedication to understanding and implementing ISO 22000 is a clear reflection of their commitment to providing consumers with safe, high-quality products that meet international food safety standards.

23/09/2025

Promoting Food Safety Awareness at Lotus Desaru Beach Resort & Spa

On 3rd September 2025, PHEIO Management Sdn Bhd, represented by Puan Amirah Emran, conducted a Food Handler Training session with the dedicated team at Lotus Desaru Beach Resort & Spa.

This training aimed to strengthen the team’s knowledge of essential food safety and hygiene practices, aligned with the requirement of Food Hygiene Regulations 2009.

Key topics included:
* Importance of personal hygiene and protective clothing
* Safe handling of raw and cooked food
* Prevention of cross-contamination
* Cleaning and sanitation of food preparation areas
* Roles and responsibilities of food handlers in ensuring consumer safety

Knowledge + Responsibility = Safe Food Commitment

Lotus Desaru Beach Resort & Spa’s proactive approach in equipping their team with critical food safety knowledge reflects their strong commitment to delivering safe, clean, and high-quality dining experiences for every guest.

23/09/2025

Promoting GMP & HACCP Awareness at Bestcan Food Technological Industry Sdn Bhd.

On 8th September 2025, PHEIO Management Sdn Bhd, represented by Trainer Puan Amirah Emran, conducted a GMP & HACCP Awareness session with the team at Bestcan Food Technological Industry Sdn Bhd.

GMP & HACCP Awareness Training, this session was designed to enhance the team’s understanding of Good Manufacturing Practices (GMP) based on MS1514:202 and Hazard Analysis and Critical Control Points (HACCP) based on MS1480:2019, ensuring compliance with Malaysia Food Safety Standards.

Key topics covered included:
* Principles of GMP and their role in food safety
* Identifying critical control points in the production process
* HACCP plan development and implementation
* Best practices for maintaining a hygienic and safe manufacturing environment
* Roles and responsibilities in food safety management

Building a Foundation for Safe Food Production
Bestcan’s commitment to empowering their staff with the latest food safety knowledge demonstrates their dedication to producing high-quality, safe food products for their customers.

14/09/2025

Selamat Hari Malaysia 2025!

16 September is more than just a date — it’s the day our beloved Malaysia was born through the unity of Malaya, Sabah, and Sarawak. Malaysia Day is a reminder that our true strength lies in standing together, embracing differences, and moving forward with one heart.

Here at PHEIO Management Sdn Bhd, we’re proud to celebrate the spirit of unity and diversity that makes Malaysia unique. Just like our nation, we believe that every individual contributes to a brighter, stronger future.

This Malaysia Day, let’s honour our history, cherish our unity, and continue to grow as One Nation, One Heart.
🇲🇾 Happy Malaysia Day! 🇲🇾

— With pride, from all of us at PHEIO Management Sdn. Bhd.

08/09/2025

HACCP Offshore Online Training Session

On 28 August 2025, PHEIO Management Sdn Bhd conducted a targeted and interactive HACCP Offshore Online Training session, led by Ms Najihah Mohamad and Puan Nur Aina Izzati.

Hazard Analysis and Critical Control Point (HACCP) is a globally recognized system essential for identifying, evaluating, and controlling food safety hazards especially in complex offshore environments where control and consistency are critical.

Training Highlights Included:
• Understanding HACCP principles in the context of offshore operations
• Hazard identification and risk assessment for offshore food production and handling
• Establishing and monitoring critical control points (CCPs)
• Managing documentation and verification under challenging operational conditions
• Aligning offshore practices with international food safety standards

Participants from various offshore facilities engaged actively in the virtual platform, sharing real-life challenges and learning how to apply HACCP principles effectively in their unique work settings.
With this training, PHEIO Management continues to support capacity building and food safety awareness, even in the most remote and high-risk environments.

Because when you're offshore, control and vigilance aren't optional, they're the foundation of food safety.

Address

19-2, Jalan Elektron F U16/F, Denai Alam
Shah Alam
40160

Website

https://pheio.com/

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