24/11/2025
WHY YOU SHOULDN’T BE SCARED OF EATING FOODS THAT CONTAIN CHOLESTEROL
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Foods that contain cholesterol are among the most nutrient-dense foods on earth (eggs, liver, seafood, red meat, etc.).
And—
Cholesterol is a vital part of your body’s metabolism.
— High cholesterol is not the problem.
— High LDL is not the problem.
Where the problem lies is when you have high triglycerides and low HDL.
That’s when you are at risk of stroke or cardiovascular disease.
High cholesterol shows a flaw in your general metabolism and possible fatty liver.
That can be corrected with lifestyle modifications.
Cholesterol is a pivotal part of your transport system, hormones, cell membranes, among others.
A healthy liver produces up to 80% of the cholesterol your body needs.
The rest is sourced from your diet, which accounts for less than 30%.
What causes cardiovascular diseases is plaque.
These plaques are made from sugar debris, glycation, and other blood impurities.
The function of HDL is to mop up this debris and these impurities and carry them back to your liver for recycling or removal from your blood.
LDL’s job is to carry cholesterol from the liver to the cells that need it (now, what makes this a bad thing?).
Triglycerides store unused energy and provide energy for the body. Is this bad too?
The problems come when you eat certain foods that deplete your HDL, thereby overwhelming your liver and making it overproduce triglycerides and underproduce HDL.
The primary cause of high triglycerides and low HDL is fatty liver caused by the compounding of fat around your liver.
Once your liver is fatty, all other organs are at risk, including your heart, kidneys, skin, etc.
Eating too many refined carbs, carbonated drinks, and fruit juice is the main culprit—not meat and eggs.
Refined carbs raise your blood glucose, raising your insulin levels too.
Insulin promotes fat storage; excess unused fats lead to high triglycerides in your blood.
Carbonated drinks and fruit juice contain an abundance of sugar (glucose and fructose).
Unused glucose stores as glycogen first, then converts to fat.
Fructose converts directly to triglycerides.
In the past, because of hard times and difficulties, getting plenty of food was not the norm—unlike today.
Compound interest in this leads to:
— Obesity
— Thin Outside Fat Inside (TOFI)
— High blood triglycerides
— Low HDL
— Type 2 diabetes
— Fatty liver
— HBP
And possible cancer.
All this can be reversed.
All this can be reversed.
The first step is totally eliminating refined carbs, inflammatory seed oils, and any source of fructose (carbonated drinks, honey, sugary fruits, sugar, fruit juice).
Reducing the number of carbs promotes the breakdown of the fats already present in the body.
Burning off the fats through regular exercise and fasting will keep it off for good.
Don’t be a slave to pills; that’s not life.
Unlearn those lies for good.