04/10/2022
DIABETES!!!!!
Diabetes is as a result of problems with the pancreatic hormone insulin. Insulin controls the amount of glucose (sugar) in the blood and the rate which glucose is absorbed into the cells. The cells need glucose to produce energy. In people with diabetes, glucose bullds up the bloodstream instead of being taken into and used by the cells.
THINGS TO USE FOR DIABETES
Dandelion root protests the liver, which converts nutrients into glucose. If you suffer from gallblad der problems, avoid large quantities of dandelion.
Fenugreek seeds have been shown to reduce cholesterol and blood sugar levels.
Ginseng tea is believed to lower the blood sugar levels. Do not use this herb if you have high blood
pressure.
Huckleberry helps to promote insulin production.
Juniper berries have been found to lower blood glucose levels.
Other herbs that are beneficial to diabetes are bilberry, Buchu, dandelion root, goldenseal, and uva ursi.
Use shinning bush sou soum ba, zebapique, gooshu root and make a lock. One of the most powerful ways of eradicating diabetes is using these herbs. It must be mixed in its correct proportions so please contact your herbalist for the correct proportions.
Green paw paw, sage cinnamon, caralie
RECOMMENDATIONS
Eat a low fat, high fiber diet including plenty of raw fruits and vegetables as well as fresh vegetable juices. This reduces the need for insulin and lower the level of fats in the blood. Fiber helps to reduce blood sugar surges. For snacks, eat oat or rice bran crackers with nut butter or cheese. Leg-umes. Root vegetables and whole grains are also good. Remember to regulate your complex carbohydrate intake.
Supplement your diet with spirulina. This helps stabilize blood sugar levels. Other foods that help normalize blood sugar includes berries, brewer's yeast,
dairy products (especially cheese), egg yolks, garlic, kelps, sauerkraut, soybean, and vegetables.
Get your protein from vegetables sources, such as grains and legumes. Fish and low fat dairy products are also acceptable sources of protein.
Avoid saturated fats and simple sugars (except when necessary to balance an insulin reaction).
Eat more carbohydrates or reduce your insulin dosage before exercise. Exercise produces insulin like effect in the body.
Do not take fish capsules or supplements containing large amounts of para-aminobenzoic acid
(PABA) and avoid salt and white flour products. Consumption of these products result elevation of blood sugar.
Do not take extremely large doses of vitamin B1 (thiamine) and C. Excessive amounts may in-active insulin. These vitamins may however be taken in a normal amounts.
If symptoms of hypoglycemia develop immediately consume fruit juice, soda pop or anything else that contains sugar. If that ails to help within 25 minutes repeat this regime.
Avoid to***co in any form; it constricts the blood vessels and inhibits circulation. Keep your feet clean, dry and warm and wear only white cotton socks and well fitting shoes. Lack of oxygen (because of circulation) and peripheral nerve damage (with loss of pain sensation) are major factors in the development of diabetic foot ulcers. Try to avoid injuries and take measures to improve the circulation in the feet and legs.
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