05/08/2024
*ALL YOU NEED TO KNOW ABOUT MAJOR INGREDIENTS IN NRI PRODUCTS*
We will illustrate this by explaining the nutritional and health benefits of a few of the ingredients present in different NRI Products.
*1) D3 ORGANIC:*
This flagship product of NRI many beneficial ingredients, but we will select a few for our presentation.
_*Desmodium gangeticum (L.) DC*_
This is commonly known as Shalparni has been used for treating various diseases. Decoctions of root and leaf, root powder and leaf juice of D. gangeticum are used as tonics, febrifuge, digestive, antiemetic, astringent, anti-asthmatic, antidiarrhoeal and anti-inflammatory agents in traditional medicinal practices. D. Gangeticum leaves and roots are rich in flavonoids, alkaloids, terpenoids, tannins, phenols, carbohydrates, steroids, phenylpropanoids, pterocarpans, coumarins, and volatile oil. Among the isolated compounds, major bio-active constituents are alkaloids, flavonoids and pterocarpans. All these phytochemicals are widely distributed in various parts of D. gangeticum. The other active constituents like desmodin, hordenine and gangetin are largely responsible for its broad spectrum of therapeutic potentiality. Desmodin belongs to the class of pterocarpans and is reported to have antifungal and antibacterial activities.
_*Garcinia kola*_
This is also known as bitter kola. It is a type of nut that is native to west Africa. It is used in treatment of numerous diseases, including gastric disorders, asthma, bronchial diseases, cough, fever, malaria, antibacterial, antiviral and also used to induce a stimulating and aphrodisiac effect. Some of the first recipes for Coca-Cola were made using the extract of the bitter kola plant. Though the company hasn’t used actual kola to flavor their sodas in years, the name remains a reminder of the unusual plant that inspired the iconic drink. Bitter kola, also known as bitter cola or Garcinia Kola, is a plant found in Central and Western Africa that has long been valued for its medicinal properties. Although traditional African medicine uses all parts of the Bitter Kola plant, the seeds are mostly commonly eaten. Bitter kola has been used over the years to fight infections from the common cold to hepatitis. Eating bitter kola when an infection starts may help fight the infection and make you feel better more quickly. The seeds have commonly been chewed on in Africa to fight against inflammatory conditions like arthritis. Bitter kola has shown to reduce inflammation in patients with osteoarthritis in their knees. The high levels of potassium in bitter kola may be a contributing factor in reducing inflammation. Early studies suggest that a chemical called kolaviron, which is found in bitter kola, may protect against hypoglycemia in people with type 2 diabetes. Although this first study was done on rats and has not yet been reproduced on humans, these early findings are promising. Bitter kola is a rich source of antioxidants, which can help protect the body against damage caused by free radicals. It also contains compounds that can help boost the immune system, making it more effective at fighting off illness and disease. Bitter kola may have anti-cancer properties: Some studies have suggested that bitter kola may have anti-cancer properties and may help to prevent the growth and spread of cancer cells.
*_Tetracarpidium conophorum_*
As a rich source of alkaloids, coupled with the presence of the essential vitamins and minerals, Tetracarpidium conophorum can be seen as a potential source of useful food and drugs. Its seed is rich in fat, nearly eighty per-cent of polyunsaturated fat with proven cholesterol lowering properties.
*_Ocimum sancta_*
Holy basil has been shown to boost your body's health in a variety of ways. It can help protect against infection, lower your blood sugar, lower your cholesterol, ease joint pain, and protect your stomach.
*_Eclipta Alba_*
The most impressive health benefits of Eclipta alba include its ability to detoxify the liver, reduce inflammation, soothe the stomach, prevent cancers, stimulate hair growth, boosts the immune system, protects the eyes, and lower blood pressure.
*_Curcuma longa_*
Curcuma longa is rich in minerals, is anti-inflammatory, antioxidant and fights arthritis.
Do I still need to say that D3 Organic is recommended daily food supplement?
*2) DE-DIAFIX:*
*_Vernonia amygdaline_*
The bitter leaf of neem is an effective remedy for treating diabetes as they are loaded with flavonoids, triterpenoid, anti-viral compounds and glycosides, which may help manage blood sugar levels.
*_Cucubita spp_*
Plant based medicines are widely used in the treatment of type 2 diabetes and its complications. Among them, pumpkin is one of the popular edible plants which are consumed as vegetables. Recent data suggested that pumpkin has significant medicinal properties that can be utilized in the therapy of diabetes and to lower down associated morbidity. The presence of unique natural edible substances in the pumpkin which includes phytochemicals and antioxidants. Several potential medical benefits such as hepatoprotective, anti-cancerous, antimicrobial, anti-inflammatory and antiulcer activities are also documented.
*_Gnetum africanum_*
Primarily, Gnetum africanum leaves are used as a vegetable for soups and stews, commonly called eru soup or afang soup. Know that you are taking eru or afang soup when you take NRI De-Diafix. _Gnetum africanum_ is a good source of protein and is strong in essential and non-essential amino acids. It is high in glutamic acid, leucine, and aspartic acid, with low levels of histidine, and cysteine, while there appears to be trace amounts of tryptophan in the plant. The content of amino acids found in _Gnetum africanum_ is similar to recommended levels by the FAO. It has also been found that the levels of iodine are also high in the vine. Fibre levels average approximately 33.4 g/100 g of dried _Gnetum africanum_ leaves, while recommended daily intake of fibre is 30 g. _Gnetum africanum_ has been noted as an anti-inflammatory, anticarcinogenic and antioxidant.
*_Gongromena latifolia_*
In southern Nigeria the Igbo people call the leaves ‘utazi’ and the Yoruba people ‘arokeke’. They are sharp-bitter and sweet and widely used as a leafy vegetable and as a spice for sauces, soups and salads. Different leaf extracts also showed moderate to promising antioxidant, anti-inflammatory, hepatoprotective, antiplasmodial, anti-asthmatic, anti-sickling, anti-ulcer, analgesic, antipyretic, gastrointestinal relaxing, laxative and stomachic activities.
*3) NOURISHER:*
Garlic which is one of the major ingredients in Nurisher is an excellent source of vitamin B6 (pyridoxine). It is also a very good source of manganese, selenium and vitamin C. In addition to this, garlic is a good source of other minerals, including phosphorous, calcium, potassium, iron and copper.
CHICKPEAS - in Nurisher contain a moderate amount of calories and several vitamins and minerals. They are also a good source of fiber and protein. Chickpeas are high in protein and fiber, which makes them a filling food that may help lower appetite and reduce calorie intake at meals.
Chickpeas are an excellent source of protein, which has a variety of health benefits, ranging from weight management to bone health. They are a great choice for individuals who avoid animal products. Chickpeas contain a moderate amount of calories and are high in fiber and protein, all properties that play a role in weight management. Chickpeas have a low Glycemic Index (GI) and are also a great source of fiber and protein, all properties that support healthy blood sugar control. Chickpeas are high in fiber, which benefits your digestion by increasing the number of healthy bacteria in your gut and helping waste flow efficiently through your digestive tract. Chickpeas have many characteristics that may help prevent some chronic illnesses, including heart disease, cancer and diabetes. Now you know why the name, NURISHER is given to this product.
*4) CUMINUS OIL:*
Ricinus communis- the main active ingredient in Cuminus Oil has been found to have the presence of flavonoids, phenolic compounds, fatty acids, amino acids, terpenoids, phytosterol etc. The compounds have been reported to exhibit anticonceptive, antidiabetic, antifertility, anti-inflammatory, antimicrobial, antioxidant, hepatoprotective, insecticidal and wound-healing activities. They also showed free radical scavenging and Hg scavenging activities, and repellent properties. Various parts of this plant have been widely used in traditional medicine such as abdominal disorders, arthritis, backache, muscle aches, bilharziasis, chronic backache and sciatica, chronic headache, constipation, expulsion of placenta, gallbladder pain, period pain, menstrual cramps, rheumatism, sleeplessness, and insomnia. Now you can see the wonder in Cuminus Oil. Do not miss some drops in warm water everyday.
*5) NATURE'S GIFT*
Ginseng which is one of the ingredients in Nature's Gift helps in the increase of energy. It is antioxidant. This product benefits brain function and boosts immune system of the human body. Ginseng likely work like vi**ra in relaxing muscles and improving blood flow to the ge***al region.
Bilberry - equipped with much vitamins and minarals, this ingredient in Nature's Gift help in achieving the following: Strengthen blood vessels, improve circulation, prevent cell damage, help in treating retinopathy (eye), lower blood glucose, lower blood pressure, reduce LDL (bad) cholesterol, increase HLD (good) cholesterol, protect from blood clots, thus improving your heart health..
In conclusion, Nature's Renaissance International Ltd popularly know as NRI has brought these 5 amazing products to help you maintain the health of your family and loved ones. Take them daily for optimum health.
*References*
www.onlinelibrary.wiley.com/doi/abs/10.1002/ejlt.201900418
www.google.com/amp/s/guardian.ng/life/health-benefits-and-uses-of-bitter-kola/amp
www.examine.com/supplements/bhringaraj/
