29/03/2024
IS THERE ANY BENEFIT IN EATING PONMO?
Ponmo, also known as cow skin, is highly preferred in Nigeria for its delicious taste and texture, enjoyed across all social levels. It is the outer skin of a cow processed for consumption and served in Nigerian dishes as a protein accompaniment. However, there's controversy surrounding its consumption. NAFDAC cautions against consuming ponmo due to potential contamination with toxic industrial chemicals used in its processing, posing health risks. Always go for fresh ponmo to eradicate any potential health risks. There are several health benefits in ponmo, below are just a few of them.
GOOD SOURCE OF ZINC
Ponmo is a rich source of zinc, an essential mineral crucial for bodily functions. Zinc deficiency can cause hair loss, weight loss, eye issues, and diarrhea. Zinc is vital for the development and function of male reproductive organs and plays a key role in enzyme activity related to digestion, metabolism, muscle, nerve function, and other bodily processes.
GREAT SOURCE OF DIETARY FIBER
Ponmo a food rich in dietary fibers, promotes healthy digestion and regular bowel movements. Its consumption contributes to better cholesterol and blood levels.
Regulates muscle and nerve function.
Ponmo is rich in magnesium, a mineral crucial for regulating muscle and nerve function. Magnesium plays a vital role in neuromuscular conduction and nerve transmission within the body.
Rich in collagen
Ponmo, contains bovine collagen, a type of collagen. Collagen is crucial for various bodily functions, but its production decreases with age, leading to health issues like bone and skin problems. Consuming ponmo can boost collagen levels, aiding in wrinkle reduction, skin elasticity, moisture retention, and preventing bone loss.
Contact Shola Adekanbi Healthy Foods or iFLOURISH FOOD STORE (Instagram) to supply you with fresh, nutritious, and cost-effective ponmo, please notify us and we'll get back to you as soon as possible. Don't forget: Eat Healthy and Flourish in Health!