
19/06/2025
π’ Are you ready to take your food business global?
Join the Food Safety for Export course and learn how to:
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Meet international food safety standards (HACCP, ISO 22000, BRCGS)
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Avoid border rejections and export delays
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Prepare documentation and pass export audits
π Date: Saturday 12th July, 2025
β²οΈ Time: 4:00pm (WAT)
π Venue: Zoom
*Registration Fee*: β¦30,000
π For inquiries:
- Email: info@foodmaestro.com; training@nifst.org
- Phone: +2349073751843, +234 706 515 4622
*How to Register:*
1. Visit our Registration Page: https://foodmaestrong.com/fse/
2. Fill Out the Form: Provide your details
3. Payment: All payments should be made to the bank account, whose details are below and forward your payment details to foodmaestrong@gmail.com or +2349073751843 (WhatsApp only)
Account Name; Food Maestro
Account Number; 0649583514
Bank Name; Guaranty Trust Bank (GTB)
4. Confirmation: Receive an email confirmation with further details about the event.
Letβs help you get your products export-ready!