Nutrition and Dietetics

Nutrition and Dietetics We diagnose, manage and treat all nutrition related disorders.
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24/08/2024

Shout out to my newest followers! Excited to have you onboard! Sonia de Guzman, Ibrahim Iliyasu Malando, Caa Isha Cali Yuusuf, Abdullahi Elder, Beenafah Muhammad, Itz Princess Rayshell, Muhammad Abbas, Conslate Oidho, Zainab Muhammad, Khady Gold, Fatima Bello Isah, Ree Moo

Every five seconds one person develops diabetes...every 10 seconds one person dies of diabetes...every 30 seconds a limb...
15/11/2023

Every five seconds one person develops diabetes...every 10 seconds one person dies of diabetes...every 30 seconds a limb is lost to diabetes.

Type 1 diabetes is not preventable.
Type 2 diabetes is often preventable through a healthy diet, regular physical activity, maintaining a healthy body weight and avoiding to***co use.

Diabetes can be different for everyone - every lived experience matters.

Lifestyle changes (Healthy eating pattern and physical exercise) are the fundamental stages in the management of Diabetes.
Today is World Diabetes Day.
People with diabetes can live long and healthy lives if they have access to essential care and medicines.

Regular screening and treatment helps reduce the risk of complications:
♦️ blindness
♦️ kidney failure
♦️ heart attacks
♦️ stroke
♦️ lower limb amputation

Doctor of Dietetic and Nutrition science.

Sir AH Muhammad Elleman.

Low fibre intake in pregnancy may cause neurodevelopmental delays in children.Doctor of Dietetics and Nutrition science ...
04/08/2023

Low fibre intake in pregnancy may cause neurodevelopmental delays in children.

Doctor of Dietetics and Nutrition science ✍️

Here are our top tips to support your brain to be healthy!🏃‍♂️ Be active🍌 Eat a healthy diet😴 Get enough sleep🧩 Stimulat...
04/08/2023

Here are our top tips to support your brain to be healthy!

🏃‍♂️ Be active
🍌 Eat a healthy diet
😴 Get enough sleep
🧩 Stimulate your mind
💟 Look after your heart
⛑️ Wear a helmet

Doctor of Dietetics and Nutrition science Muhammad ✍️

Pomegranates are known for their rich flavor and vibrant red color, but they also offer a range of health benefits. Here...
15/07/2023

Pomegranates are known for their rich flavor and vibrant red color, but they also offer a range of health benefits. Here are some of the potential health benefits associated with consuming pomegranates:

1)Antioxidant-rich: Pomegranates are packed with antioxidants, including polyphenols like ellagitannins and anthocyanins. These antioxidants help protect the body against free radicals, unstable molecules that can cause oxidative stress and damage cells. Antioxidants are linked to a lower risk of chronic diseases, such as heart disease and certain types of cancer.

2)Heart health: Pomegranates have been shown to have beneficial effects on heart health. They may help lower blood pressure, reduce cholesterol levels, and improve overall cardiovascular function. The antioxidants in pomegranates may help prevent the oxidation of LDL (bad) cholesterol, which is a crucial step in the development of atherosclerosis (hardening of the arteries).

3)Anti-inflammatory properties: Chronic inflammation is associated with many diseases, including heart disease, cancer, and diabetes. Pomegranates contain compounds that have anti-inflammatory effects, which may help reduce inflammation in the body and contribute to better overall health.

4)Cancer prevention: Some studies suggest that pomegranates may have anticancer properties. The high antioxidant content in pomegranates helps protect cells from damage and may inhibit the growth of cancer cells. Research has shown potential benefits against breast, prostate, colon, and lung cancers, although more studies are needed to confirm these effects.

5)Digestive health: Pomegranates are a good source of dietary fiber, which is essential for a healthy digestive system. Fiber promotes regular bowel movements, prevents constipation, and supports the growth of beneficial gut bacteria. Consuming pomegranates can contribute to a healthy gut and aid digestion.

6)Immune system support: Pomegranates are rich in vitamin C, which is known to boost immune system function. Vitamin C is an antioxidant that helps protect cells from damage, supports the production of collagen (important for skin health), and enhances the body's ability to fight off infections and illnesses.

7)Potential anti-aging effects: Pomegranates contain compounds that may help slow down the aging process. The antioxidants in pomegranates help protect against skin damage caused by the sun and environmental factors, reducing the appearance of wrinkles and improving skin health.

Pomegranate was mentioned in( AL-Quran 55:68)

Doctor of Dietetics and Nutrition science ✍️

If only you know the amount of salts manufacturers pack into food you'll be more careful of what you eat. A food does no...
11/07/2023

If only you know the amount of salts manufacturers pack into food you'll be more careful of what you eat. A food does not have to taste salty to be high in salt. Some foods with a high salt (sodium) content do not taste salty at all.Many packaged foods that contain a lot of salt have other ingredients that balance the salty flavour, so that the salt is effectively hidden in the food.

Remember, consuming a high amount of salt (sodium) can predispose you to disease conditions like high blood pressure. Hence, it is essential to always read food labels and avoid adding salt to your meals after cooking.

I hope this idea has been conveyed the best way.

Doctor of Dietetics and Nutrition science ✍️

A 4years old child with hemoglobin S disease was admitted to Maitasa Root Foundation Hospital this morning and was diagn...
03/07/2023

A 4years old child with hemoglobin S disease was admitted to Maitasa Root Foundation Hospital this morning and was diagnosed as severe acute malnutrition due to the present of bilateral oedema,w/h less than - 3 standard deviation score, MUAC less than 11.5 centimeters,and also the Child has some symptoms of certain adverse reaction to food, including angiodema, hives, diarrhoea, constipation, and emesis,

If you were a registered Dietitian in the Maitasa Root Foundation hospital what measures could you make to manage the child's condition?

Doctor of Dietetics and Nutrition science Muhammad Elleman

Impact of Nutrition During Life Cycle💕
27/06/2023

Impact of Nutrition During Life Cycle💕

Nutrition in patients with sickle cells anemia ❤️Sickle cell anemia is a genetic blood disorder characterized by the pre...
21/06/2023

Nutrition in patients with sickle cells anemia ❤️

Sickle cell anemia is a genetic blood disorder characterized by the presence of abnormal hemoglobin molecules in red blood cells. These abnormal hemoglobin molecules cause red blood cells to become rigid and assume a sickle-like shape, which can lead to various health complications.

Nutrition plays a crucial role in managing sickle cell anemia and promoting overall health. Here are some key considerations related to nutrition and sickle cell anemia:

1)Hydration: Staying hydrated is essential for individuals with sickle cell anemia. Drinking plenty of fluids, especially water, helps prevent dehydration, which can trigger sickle cell crises.

2) Balanced diet: Consuming a well-balanced diet that includes a variety of nutrient-rich foods is important. This should include whole grains, fruits, vegetables, lean proteins, and healthy fats. A balanced diet supports overall health and provides essential nutrients for red blood cell production.

3)Folate supplementation: Folate, also known as folic acid or vitamin B9, is essential for red blood cell production. People with sickle cell anemia often have an increased need for folate. Folate supplementation may be recommended by healthcare professionals to ensure an adequate intake.

4)Iron intake: Iron is necessary for the production of healthy red blood cells. However, iron supplementation is generally not recommended for individuals with sickle cell anemia, as excessive iron can contribute to oxidative stress. Iron supplementation should only be considered if there is a diagnosed iron deficiency.

5)Vitamin supplementation: Certain vitamins, such as vitamin D and vitamin B12, may require supplementation in individuals with sickle cell anemia. Vitamin D deficiency is relatively common, especially in individuals with limited sun exposure, and supplementation.

Doctor of Dietetics and Nutrition science ✍️

20/06/2023

What do you understand by inborn errors of metabolism

Sociocultural myth and facts on some diet
18/06/2023

Sociocultural myth and facts on some diet

Early  Symptoms of Diabetic
17/06/2023

Early Symptoms of Diabetic

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