
24/07/2024
CONTACT ME FOR VIATNAM RICE
Cooked, long-grain brown rice is 70% water, 26% carbohydrates, 3% protein, and 1% fat. In a reference amount of 100 grams (3.5 oz), cooked brown rice supplies 123 calories of food energy, and is a rich source (20% or more of the Daily Value, DV) of manganese (36% DV) and moderate source (11-17% DV) of magnesium, phosphorus, niacin, and thiamine.
Rice, brown, long-grain, cooked
Nutritional value per 100 g (3.5 oz)
Energy
514 kJ (123 kcal)
Carbohydrates
25.6 g
Sugars
0.24 g
Dietary fiber
1.6 g
Fat
0.97 g
Protein
2.74 g
Vitamins
Quantity%DVβ
Thiamine (B1)
15%0.18 mg
Riboflavin (B2)
5%0.07 mg
Niacin (B3)
16%2.56 mg
Pantothenic acid (B5)
8%0.38 mg
Vitamin B6
7%0.123 mg
Folate (B9)
2%9 ΞΌg
Minerals
Quantity%DVβ
Calcium
0%3 mg
Copper
12%0.106 mg
Iron
3%0.56 mg
Magnesium
9%39 mg
Manganese
42%0.974 mg
Phosphorus
8%103 mg
Potassium
3%86 mg
Selenium
11%5.8 ΞΌg
Sodium
0%4 mg
Zinc
6%0.71 mg
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