15/09/2023
Homemade Coated Peanut
Ingredients
2 cups raw groundnut
3 tablespoons sugar
Salt to taste
2 tablespoons powdered milk flavor
1 cap liquid vanilla flavor
½ teaspoon grated nutmeg
2 cups of flour
2 medium eggs
Enough vegetable oil for frying
Procedure
Remove the spoilt and broken groundnut and pour into a bowl, add hot water to the groundnut, add enough salt to taste and leave for 20-30 minutes.
Pour the soaked groundnut into a sieve to drain water, transfer to a large tray, spread and sun-dry.
Add powdered milk flavor and grated nutmeg into the bowl of sifted flour, set aside.
Break in the eggs into a clean plate, add sugar, salt and liquid vanilla flavor and mix.
Transfer the sun-dried groundnut into a dry bowl, add the egg mixture enough to coat the batch of groundnut you have in the bowl, mix, add the flour mixture to groundnut mixed with egg mixture, flip the groundnut with flour. Watch the video below this post to see how exactly twas done.
Repeat the coating process like 4 times till you exhaust your flour and egg mixture and the peanut well coated.
Heat up the vegetable oil and fry.
Stir continuously to avoid getting burnt. It’s done when it’s golden brown.
Transfer to a paper towel to drain excess oil, leave to cool completely.
Store in an air- tight container.
Credit to the Owner
