Betty Francis

Betty Francis I share simple baking tips and tricks to help you learn how to bake soft, delicious, and homemade recipes. feel free to follow our page for more updates

My content focuses on practical baking guides, cooking ideas, and helpful food tips to support your kitchen skills on Facebook Hi welcome to my Page here I do Baking tips and tricks, etc.

12/03/2026

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11/03/2026

How to prepare your cake step by step

Swiss Roll Recipes (9 Recipes)1. Strawberry Swiss RollIngredients• 4 eggs• ¾ cup sugar• ¾ cup all-purpose flour• 2 tbsp ...
11/03/2026

Swiss Roll Recipes (9 Recipes)

1. Strawberry Swiss Roll

Ingredients
• 4 eggs
• ¾ cup sugar
• ¾ cup all-purpose flour
• 2 tbsp vegetable oil
• 1 tsp vanilla extract
• ½ cup strawberry jam
• 1 cup whipped cream

Instructions
1. Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
2. Beat eggs and sugar until thick and fluffy.
3. Add vanilla and vegetable oil, mix well.
4. Fold in flour gently.
5. Spread batter evenly in the tray and bake 10–12 minutes.
6. Roll cake with parchment while warm and let cool.
7. Unroll, spread jam and whipped cream.
8. Roll again and refrigerate before slicing.

2. Chocolate Swiss Roll

Ingredients
• 4 eggs
• ¾ cup sugar
• ½ cup flour
• ¼ cup cocoa powder
• 2 tbsp vegetable oil
• 1 cup whipped cream

Instructions
1. Preheat oven to 180°C (350°F).
2. Beat eggs and sugar until light and fluffy.
3. Add oil and mix.
4. Sift flour and cocoa powder and fold into batter.
5. Spread batter on lined tray.
6. Bake 10–12 minutes.
7. Roll cake while warm and cool.
8. Spread whipped cream and roll again.

3. Lemon Swiss Roll

Ingredients
• 4 eggs
• ¾ cup sugar
• ¾ cup flour
• 2 tbsp vegetable oil
• ¼ cup lemon juice
• 1 cup lemon curd

Instructions
1. Preheat oven to 180°C (350°F).
2. Beat eggs and sugar until fluffy.
3. Add lemon juice and oil.
4. Fold flour gently.
5. Bake thin sponge layer 10–12 minutes.
6. Roll warm cake and cool.
7. Spread lemon curd and roll tightly.

4. Matcha Swiss Roll

Ingredients
• 4 eggs
• ¾ cup sugar
• ½ cup flour
• 1 tbsp matcha powder
• 2 tbsp vegetable oil
• 1 cup whipped cream

Instructions
1. Preheat oven to 180°C (350°F).
2. Beat eggs and sugar until pale and thick.
3. Mix oil into batter.
4. Sift flour and matcha powder and fold in.
5. Spread batter evenly and bake 10–12 minutes.
6. Roll warm cake and cool.
7. Add whipped cream filling and roll again.

5. Raspberry Swiss Roll

Ingredients
• 4 eggs
• ¾ cup sugar
• ¾ cup flour
• 2 tbsp vegetable oil
• ½ cup raspberry jam
• 1 cup whipped cream
• Fresh raspberries

Instructions
1. Preheat oven to 180°C (350°F).
2. Beat eggs and sugar until fluffy.
3. Add oil and fold in flour.
4. Bake sponge 10–12 minutes.
5. Roll cake while warm.
6. Spread raspberry jam and whipped cream.
7. Add raspberries and roll tightly.

6. Tiramisu Swiss Roll

Ingredients
• 4 eggs
• ¾ cup sugar
• ½ cup flour
• 2 tbsp vegetable oil
• ¼ cup brewed coffee
• 1 cup mascarpone cream
• Cocoa powder

Instructions
1. Preheat oven to 180°C (350°F).
2. Beat eggs and sugar until thick.
3. Add oil and fold flour gently.
4. Bake thin sponge 10–12 minutes.
5. Roll warm cake and cool.
6. Brush cake with coffee.
7. Spread mascarpone cream and roll.
8. Dust cocoa powder on top.

7. Pumpkin Swiss Roll

Ingredients
• 4 eggs
• ¾ cup sugar
• ½ cup flour
• ½ cup pumpkin puree
• 1 tsp cinnamon
• 1 cup cream cheese frosting

Instructions
1. Preheat oven to 180°C (350°F).
2. Beat eggs and sugar until fluffy.
3. Mix pumpkin puree and cinnamon.
4. Fold in flour.
5. Bake 10–12 minutes.
6. Roll warm cake and cool.
7. Spread cream cheese frosting and roll.

8. Mango Swiss Roll

Ingredients
• 4 eggs
• ¾ cup sugar
• ¾ cup flour
• 2 tbsp vegetable oil
• 1 cup mango cream
• Fresh mango cubes

Instructions
1. Preheat oven to 180°C (350°F).
2. Beat eggs and sugar until fluffy.
3. Add oil and fold flour gently.
4. Bake sponge 10–12 minutes.
5. Roll cake while warm and cool.
6. Spread mango cream and add mango cubes.
7. Roll tightly and chill.

9. Red Velvet Swiss Roll

Ingredients
• 4 eggs
• ¾ cup sugar
• ¾ cup flour
• 1 tbsp cocoa powder
• 1 tbsp red food coloring
• 2 tbsp vegetable oil
• 1 cup cream cheese frosting

Instructions
1. Preheat oven to 180°C (350°F).
2. Beat eggs and sugar until thick.
3. Add oil, cocoa powder, and red food coloring.
4. Fold flour gently.
5. Bake 10–12 minutes.
6. Roll warm cake and cool.
7. Spread cream cheese frosting and roll again.

Chocolate BrowniesIngredients• 200 g dark chocolate• 120 g butter• 1 cup sugar (200 g)• 2 eggs• 1 tsp vanilla• ¾ cup flo...
11/03/2026

Chocolate Brownies

Ingredients
• 200 g dark chocolate
• 120 g butter
• 1 cup sugar (200 g)
• 2 eggs
• 1 tsp vanilla
• ¾ cup flour (95 g)
• 2 tbsp cocoa powder
• ¼ tsp salt
• ½ cup chocolate chunks or chips

Instructions
1. Preheat oven to 180°C (350°F) and line an 8-inch square baking pan with parchment paper.

2. Melt dark chocolate and butter together in a bowl until smooth.

3. In another bowl whisk eggs, sugar, and vanilla until slightly thick.

4. Add the melted chocolate mixture and mix well.

5. Add flour, cocoa powder, and salt and mix gently until combined.

6. Fold in chocolate chunks or chips.

7. Pour batter into the prepared pan and spread evenly.

8. Bake for 20–25 minutes until the top is crackly and the center is slightly soft.

9. Cool completely, then cut into squares.

Classic Scones Recipe 🫓🍞Ingredients • 2 cups all-purpose flour • ¼ cup sugar • 1 tbsp baking powder • ¼ tsp salt • ½ cup...
11/03/2026

Classic Scones Recipe 🫓🍞

Ingredients
• 2 cups all-purpose flour
• ¼ cup sugar
• 1 tbsp baking powder
• ¼ tsp salt
• ½ cup cold butter (cut into cubes)
• ¾ cup milk (or heavy cream)
• 1 egg
• 1 tsp vanilla extract
• ½ cup raisins or chocolate chips (optional)

Instructions
1. Preheat oven to 200°C (400°F) and line a baking tray with parchment paper.
2. Mix dry ingredients: In a bowl combine flour, sugar, baking powder, and salt.
3. Add butter: Rub the cold butter into the flour with your fingers until the mixture looks like breadcrumbs.
4. Mix wet ingredients: In another bowl whisk milk, egg, and vanilla.
5. Combine: Pour the wet mixture into the dry ingredients and mix gently to form a soft dough. Add raisins or chocolate chips if using.
6. Shape: Turn dough onto a lightly floured surface and gently flatten to about 1 inch thick.
7. Cut: Cut into triangles or rounds and place on the baking tray.
8. Bake: Bake for 12–15 minutes until golden brown.

Optional Finish

Brush the tops with milk before baking and sprinkle a little sugar for a golden, slightly crunchy top.

Homemade ice cream is creamy, rich, and so easy to make! 🍨 1️⃣Chocolate Ice CreamYieldAbout 1 quart (4–6 servings)Ingred...
11/03/2026

Homemade ice cream is creamy, rich, and so easy to make! 🍨

1️⃣Chocolate Ice Cream

Yield
About 1 quart (4–6 servings)

Ingredients
2 cups heavy cream
1 cup whole milk
¾ cup sugar
½ cup unsweetened cocoa powder
1 tsp vanilla extract
Pinch of salt

2️⃣Strawberry Ice Cream

Yield: about 1 quart

Ingredients
2 cups heavy cream
1 cup whole milk
¾ cup sugar
1½ cups fresh strawberries, mashed
1 tsp vanilla extract

Instructions
1. Mash strawberries with ¼ cup sugar and let sit 10 minutes.
2. Whisk milk and remaining sugar until dissolved.
3. Add cream, strawberries, and vanilla.
4. Churn in ice cream maker and freeze until firm.

Instructions
1. In a bowl, whisk cocoa powder, sugar, and milk until smooth.
2. Add heavy cream, vanilla, and salt and mix well.
3. Pour mixture into an ice cream maker and churn for 20–25 minutes until thick.
4. Transfer to a container and freeze 2–3 hours until firm.
5. Scoop into a bowl and serve.

3️⃣Vanilla Ice Cream

Yield: about 1 quart (4–6 servings)

Ingredients
2 cups heavy cream
1 cup whole milk
¾ cup sugar
1 tbsp vanilla extract
Pinch of salt

Instructions
1. In a bowl, whisk milk and sugar until sugar dissolves.
2. Add heavy cream, vanilla, and salt. Mix well.
3. Pour into an ice cream maker and churn according to instructions (about 20–25 minutes).
4. Freeze 2–3 hours for firmer texture.

4️⃣Cookies & Cream Ice Cream

Yield: About 1 quart (4–6 servings)

Ingredients
2 cups heavy cream
1 cup whole milk
¾ cup sugar
1 tsp vanilla extract
Pinch of salt
1 cup crushed chocolate sandwich cookies (like Oreo)

Instructions
1. In a bowl, whisk milk and sugar until the sugar dissolves.
2. Add heavy cream, vanilla, and salt. Mix until smooth.
3. Pour the mixture into an ice cream maker and churn for 20–25 minutes.
4. During the last 2–3 minutes, add the crushed cookies so they mix evenly.
5. Transfer to a container and freeze 2–3 hours until firm.
6. Scoop and serve.

5️⃣Blueberry Ice Cream

Yield: About 1 quart (4–6 servings)

Ingredients
1½ cups fresh or frozen blueberries
¾ cup sugar
2 cups heavy cream
1 cup whole milk
1 tsp vanilla extract
1 tbsp lemon juice (optional, brightens flavor)

Instructions
1. Cook the blueberries
In a small saucepan combine blueberries and sugar. Cook over medium heat for 5–7 minutes until the berries break down and become syrupy.
2. Blend
Mash or blend the blueberry mixture until smooth. Let it cool completely.
3. Make the ice cream base
In a bowl whisk together heavy cream, milk, vanilla, and lemon juice.
4. Combine
Stir the cooled blueberry puree into the cream mixture.
5. Churn
Pour into an ice cream maker and churn for 20–25 minutes until thick and creamy.
6. Freeze
Transfer to a container and freeze 2–3 hours until firm.

Carrot Cake🧾 IngredientsFor the cake • 2 cups all-purpose flour • 2 tsp baking powder • 1 tsp baking soda • 1½ tsp cinna...
11/03/2026

Carrot Cake

🧾 Ingredients

For the cake
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1½ tsp cinnamon
• ½ tsp salt
• ¾ cup vegetable oil
• 1 cup sugar
• ½ cup brown sugar
• 3 eggs
• 2 tsp vanilla extract
• 2 cups finely grated carrots
• ½ cup crushed pineapple (optional but makes it moist)
• ½ cup chopped walnuts or pecans (optional)

For the cream cheese frosting
• 8 oz (225 g) cream cheese, softened
• ½ cup butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract
• 1–2 tbsp milk (if needed)

👩‍🍳 Instructions

1. Prepare the oven

Preheat oven to 350°F (175°C).
Grease two 8-inch round cake pans and line with parchment paper.

2. Mix dry ingredients

In a bowl whisk together:
• flour
• baking powder
• baking soda
• cinnamon
• salt

3. Mix wet ingredients

In another bowl beat:
• oil
• sugar
• brown sugar
• eggs
• vanilla

Mix until smooth.

4. Combine

Gradually add the dry ingredients into the wet mixture.

5. Add carrots

Fold in:
• grated carrots
• pineapple
• nuts (optional)

6. Bake

Divide batter evenly between the two pans.

Bake 30–35 minutes or until a toothpick comes out clean.

7. Cool

Let cakes cool completely before frosting.

Learn how to make this Easy Perfect No egg Soft and Crunchy Buns, are you ready for the recipe?
10/03/2026

Learn how to make this Easy Perfect No egg Soft and Crunchy Buns, are you ready for the recipe?

The Ultimate Pie Crust Guide🧈 1. All‑Butter Pie Crust 🧈 * 2½ cups all‑purpose flour * 1 cup cold butter, cubed * 1 tbs...
10/03/2026

The Ultimate Pie Crust Guide

🧈 1. All‑Butter Pie Crust 🧈
* 2½ cups all‑purpose flour
* 1 cup cold butter, cubed
* 1 tbsp sugar
* 1 tsp salt
* 6–8 tbsp ice water

Steps:
1. In a bowl, whisk flour, sugar, and salt.
2. Add cold butter and cut it into the flour until pea‑sized.
3. Add ice water 1 tbsp at a time, mixing just until the dough holds together.
4. Divide into 2 discs, wrap, and chill 1 hour.
5. Roll out on a lightly floured surface and use as needed.
6. For a blind‑baked shell: dock, line with parchment, fill with weights, bake at 375°F for 15 minutes, remove weights, bake 10–12 minutes more.

🍪 2. Graham Cracker Crust 🍪
* 1½ cups graham cracker crumbs
* ¼ cup sugar
* ½ cup melted butter

Steps:
1. Mix crumbs, sugar, and melted butter until evenly moistened.
2. Press firmly into a pie dish (bottom + sides).
3. Bake at 350°F for 8–10 minutes or chill 1 hour for a no‑bake filling.

⚫️ 3. Oreo Cookie Crust ⚫️
* 24 Oreo cookies
* 4 tbsp melted butter

Steps:
1. Crush Oreos (filling included) into fine crumbs.
2. Mix with melted butter until evenly coated.
3. Press into a pie dish.
4. Bake at 350°F for 8 minutes or chill 1 hour for a no‑bake filling.

🍫 4. Chocolate Pie Crust 🍫
* 1¼ cups all‑purpose flour
* ¼ cup cocoa powder
* 2 tbsp sugar
* ½ cup cold butter, cubed
* 4–6 tbsp ice water

Steps:
1. Whisk flour, cocoa, and sugar.
2. Cut in cold butter until crumbly with pea‑sized bits.
3. Add ice water gradually until dough comes together.
4. Shape into a disc, wrap, and chill 1 hour.
5. Roll out and use like a standard pie crust.
6. Blind‑bake at 375°F for 15 minutes with weights, then 10 minutes without.

🌱 5. Vegan Pie Crust 🌱
* 2½ cups all‑purpose flour
* ¾ cup cold coconut oil or vegan butter
* 1 tbsp sugar
* 1 tsp salt
* 6–8 tbsp ice water

Steps:
1. Mix flour, sugar, and salt.
2. Add cold coconut oil/vegan butter and cut in until sandy with small chunks.
3. Add ice water gradually until dough forms.
4. Chill 1 hour.
5. Roll out and use as desired.
6. Blind‑bake at 375°F for 15 minutes with weights, then 10 minutes without.

Red Velvet cake post 🍰❤️Cake 🎂💜🪻🍰❤️ Decadent Red Velvet Delight! A slice of red velvet cake with cream cheese frostin...
10/03/2026

Red Velvet cake post 🍰❤️

Cake 🎂💜🪻

🍰❤️ Decadent Red Velvet Delight!

A slice of red velvet cake with cream cheese frosting sits on a decorative plate, showcasing its rich texture and vibrant colors, suggesting a festive or celebratory occasion.

How to keep your cake moist after baking
10/03/2026

How to keep your cake moist after baking

09/03/2026

Let's try out this Donut recipe together

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