08/08/2025
FOOD & NUTRITION IN PREGNANCY
During pregnancy, proper nutrition is essential for the health of both the mother and the developing baby. The mother’s diet must provide enough energy and nutrients to support fetal growth, changes in her own body, and preparation for breastfeeding.
1. Importance of Good Nutrition in Pregnancy
- Supports healthy fetal development (organs, brain, bones).
- Maintains maternal health and prevents deficiencies.
- Reduces risk of pregnancy complications like anemia, preterm birth, and low birth weight.
- Prepares the mother’s body for lactation.
2. Key Nutrient Requirements
• Protein
Builds fetal tissues, placenta, maternal blood, and amniotic fluid.
Lean meat, poultry, fish, eggs, legumes, nuts, dairy.
• Iron
Prevents anemia, supports increased blood volume, helps oxygen transport.
•Red meat, liver (limited), leafy greens, beans, fortified cereals.
•Folic Acid (Vitamin B9)
Prevents neural tube defects, supports cell division.
Dark green leafy vegetables, beans, fortified grains, citrus fruits.
• Calcium
Builds fetal bones and teeth, maintains maternal bone health.
• Milk, cheese, yogurt, leafy greens, fortified plant milks.
• Vitamin D
Aids calcium absorption and bone development.
Sunlight, fatty fish, fortified milk.
• Iodine
Supports brain and thyroid development.
Iodized salt, dairy, seafood.
• Omega-3 Fatty Acids
Supports brain and eye development.
Fatty fish (low-mercury), flaxseeds, walnuts.
• Vitamin C
Enhances iron absorption, aids tissue repair.
Citrus fruits, berries, tomatoes, peppers.
Fiber
Prevents constipation.
Whole grains, fruits, vegetables, legumes.
• Water
Maintains amniotic fluid and supports increased blood volume.
Safe drinking water, soups, fruits with high water content.
3. Energy Needs
First trimester: No major increase in calories; focus on quality.
Second trimester: ~+300 kcal/day.
Third trimester: ~+450 kcal/day.
4. Foods to Avoid in Pregnancy
- Raw or undercooked meat, fish, and eggs (risk of infection).
- Unpasteurized milk and cheeses (risk of listeria).
- High-mercury fish (e.g., shark, swordfish).
- Excess caffeine (>200 mg/day).
- Alcohol and recreational drugs (harmful to fetal development).
- Excess salt and processed foods.
5. Healthy Eating Tips for Pregnant Women
• Eat small, frequent meals to prevent nausea and heartburn.
• Include a variety of foods from all food groups daily.
• Take prenatal supplements (folic acid, iron, etc.) as advised by a healthcare provider.
• Stay hydrated.
• Avoid skipping meals.
6. Special Considerations
✓ Morning sickness: Eat dry crackers before getting out of bed, avoid greasy foods.
✓ Constipation: Increase fiber and water intake.
✓ Anemia: Combine iron-rich foods with vitamin C sources for better absorption.
✓ Gestational diabetes: Limit refined carbs, focus on whole grains and balanced meals.
For more information and help visit:-
Dyme Hospital & Maternity
10, Edem Urua Street
( Off Nsikak Eduok Avenue. 2 lanes )
Uyo. Akwa Ibom State.
Tel.- 08034713240
Email- dymehospital@gmail.com