Sea Green

12/05/2020

HOMEMADE HUMMUS with nori flakes, sambal and mango ketchup from means a healthy lunch with seaweed, ready in 3 minutes. Too easy!

28/04/2020

SO HAPPY These are available again. In these crazy times, wholesalers are open for consumers as well. And that means: you can now go to MAKRO and just buy a 12 pack of ULUWATU wakame green curry burgers with 20% introduction discount. How cool is that?

22/04/2020

GETTING CREATIVE making pancakes with coconut milk, mirin, orange zest and something green from the sea. Guess what it is...?

13/01/2020

HORECAVA You can find us stand 007.026 and 007.052. And you're very welcome!

31/12/2019

LETTING GO of everything that happened in 2019. It's definetely not been the year of major impact that we wanted to create with Sea Green. Despite a few highlights, including interesting new partnerships with a few major players in the Dutch food market for next year, not much happened. The hardest thing to swallow was that we were left with 70.000 burgers from an adventure in retail, which were really hard to sell out before their sell by date. Fortunately, creative people like always come up with solutions. Which means that you can now 'save' a burger by eating it in delicious flatbread at his new RESTaurant near in . if you see the sign in the 2nd picture, you know you're close. Have a happy new year! 📷 @ IKEA

05/11/2019

ONE HOUR BEFORE I surfed this wave, I felt terrible. Tired and Letharic. I'd done too much surfing, with too little to eat. Only to be reminded, that good nutrition is the best ammunition for another surf session. When I paddled out, I was still a bit dizzy. But then this beauty came along and everything fell into place: Food can do good. And yes, it can even help you score that barrel!

23/10/2019

DAYS ARE GETTING SHORTER and that means: time for stamppot. For those without Dutch roots: stammpot can be any vegetable mashed with... Mash potato. The all time favorite (and arguably the Dutch national signature dish) is stamppot with .To any American out there: we've been eating kale like that for centuries! But now it gets interesting: In this picture, it's not kale you see. The looks are quite similar, the taste more powerful, the nutrient density at least twice as high. It's beyond kale. We won't call it sea-kale, but it gives you at least a hint into what can do for your well-being and tastebuds. Pretty way to start autumn, don't you think?

12/10/2019

FRESH SEA SPAGHETTI Sometimes nature can get me high. In terms of colour and flavour. this picture was taken last summer near in Norway. I turned this seaweed into a couscous salad and served it to my two wonderful fellow travellers who I just met a few days before. Such good memories! What is your favorite seaweed memory from last summer?

30/09/2019

TALKING ABOUT INNOVATION in food and wine with today. Great start of the week!

10/09/2019

Daar gaan we weer! Dit keer in de Horecavizier

18/06/2019

Friday 16:00 Utrecht. You are all very welcome!

ZEEWIER; ALS DUURZAME LEKKERNIJ VOEDING VAN DE TOEKOMST
Week Festival 2019

Wellicht klinkt het te mooi om waar te zijn, maar het voor velen nog onbekende zeewier is in staat bij te dragen aan een oplossing voor klimaatproblemen en voedseltekort. Zeewier kan namelijk onder water dezelfde rol vervullen als onze regenwouden boven water: het heeft de bijzondere gave om CO2 om te zetten in zuurstof. Daarnaast is zeewier een goede toevoeging aan onze dagelijkse voeding. Het zit boordevol gezonde voedingsstoffen en is breed inzetbaar in de keuken. Het feit dat zeewier razendsnel groeit en geen extra zoet water nodig heeft om te groeien, maakt het tot hét voedingsmiddel van de toekomst.

Hier wil je meer weten van toch? Tijdens het ANNE-festival op vrijdag 21 Juni hosten wij de The Seaweedman. Toine Wilke is zeewierman de ambassadeur van Sea Green en geeft tijdens de Duurzame Week een lezing over gezonde en duurzame voeding op het gebied van zeewier en zilte groente. Ben jij erbij? Reserveer nu jouw gratis ticket via de volgende link: https://bit.ly/2I2OlO6

Tot vrijdag!

15/04/2019

Zeewier... Da's natuurlijk ook voor stoere vrouwen! Lees hier een heerlijk recept van onze ULUWATU op een bietenbroodje. https://stoerevrouwensporten.nl/food/recepten/recept-zeewierburgers/?fbclid=IwAR3OlzbKvlBgTlEG6n-b3ILtopCK721MeKhhJKQYi623CLvlfYzA_SfaXF0

06/04/2019

PIZZA frutti di mare, seaweed style! and stealing the flavourshow on this one. Who would like a slice? Photographer ?

04/04/2019

SPRING is in the air and is in the water

04/04/2019

SPRING IS HERE And so is sea lettuce. Let the sunshine in and let it grow!

02/04/2019

Seaweed on the menu... World News! https://www.youtube.com/watch?v=AmPxyFr_MUU&fbclid=IwAR12vz4NhwnwOZXqORB2honaWaEi3MvdduHK5OrDMvh4UnwqovJhGnTALxY

Dr Craig Rose of Seaweed & Co. talking seaweed and future foods, on BBC World News, BBC Impact with presenter Yalda Hakim, and also Clement Scellier of Jimini's

28/03/2019

BLACK & WHITE The sea can show itself in many shapes and colors. This particular heavy and stormy day around in Ireland, it turned 'just' black and white. I've also witnessed pink with (Broome in Australia), black with thousands of shiny stars (bioluminescence at night in Nicaragua) and all colors together (seaweeds on a reef in France). For me, every day near the ocean is something new, something amazing, something worth sharing. There's so much magic in and out there!

22/03/2019

SEAWEED ICECREAM Tomorrow we will be teaching about future food. Together with .nl we will guide 20 'honours program' students, who have the challenging task of developing a future-proof food concept. We don't know what the outcome will be, but we do know what's for dessert... Pic by