22/03/2026
Birthday waffles this morning!
My daughter and I are celebrating together again today. Between us, 70 years on this beautiful, generous planet. Feeling very grateful for managing that and for the people and plants around us.
I made a bilberry chocolate-mint syrup to drizzle over the waffles, using what I had and what the spring is already offering. Chocolate mint is the best! So something simple, a little wild, and made with love.
These are the kind of moments that I really appreciate… working with what’s around me, noticing, creating, sharing. Knowing it's not perfect, and taking time to enjoy.
Thank you for being here, for your interest in my work and occasional ramblings, and for walking alongside in your own way.