Koudijs Animal Nutrition

10/09/2025

Koudijs groeit en we zijn op zoek naar getalenteerde nieuwe collega’s om ons team te versterken. Word onderdeel van een dynamische en ambitieuze internationale werkomgeving, vol uitdagingen en kansen om je talenten te ontwikkelen en je carrière verder te laten groeien. Bekijk en solliciteer op één van de openstaande vacatures:

• Nutritionist Pluimvee: https://www.koudijs.com/eu/careers/vacancies/nutritionist-pluimvee
• Premix Formulator: https://www.koudijs.com/eu/careers/vacancies/premix-formulator
• Pricing Analist Premix: https://www.koudijs.com/eu/careers/vacancies/pricing-analist-premix

Wil je weten hoe het is om bij Koudijs te werken? Lees de verhalen van onze collega’s: https://www.koudijs.com/eu/explore-and-learn/news?tags=314959

03/09/2025

Reducing CO2 emissions in feed production
Feed is the largest contributor to carbon emissions from animal protein production. For broiler meat, feed accounts for more than 80% of total emissions, while for pig meat, it represents over 60%. Reducing the carbon footprint of broiler and pig meat starts with good selection of raw materials�https://ow.ly/XRRR50WQmq6

31/07/2025

In this Farm Up, with Koudijs dairy tutorial, we share tips for feeding lactating dairy cows.

During lactation, good feed management helps balance optimal milk production with a healthy body condition. This way, cows produce sufficient milk, remain fertile for the next calving, and sustain milk production ensuring maximum revenues.

15/07/2025

“Finance is involved in every part of the business. Particularly when we set up new entities, like we did in Ireland and Mozambique last year,” says Bas Hondshorst. Read the full interview to get to know the finance team from Koudijs ➡️ https://www.koudijs.com/eu/explore-and-learn/news/meet-the-finance-team

30/06/2025

Each broiler carcass processed at the slaughterhouse tells a story about the bird’s life on the farm. While poultry farmers often focus on performance metrics such as growth rate, feed conversion ratio (FCR), and general health, it is ultimately during processing that meat quality and hidden health challenges are revealed.

In this article, Poultry Specialist Jos van Arkel explains the top five reasons why chicks are rejected at the slaughterhouse and what steps can be taken to prevent these rejections ➡️

Each broiler carcass processed at the slaughterhouse tells a story about the bird’s life on the farm. While poultry farmers often focus on performance metrics such as growth rate, feed conversion ratio (FCR), and general health, it is ultimately during processing that meat quality and hidden healt...

25/06/2025

Don’t miss the opportunity to visit our booth at ESPN!

Our colleagues are ready to welcome you at booth 18 to discuss how we can help boost your poultry assortment.

See you soon!

20/06/2025

At Koudijs, we are committed to improving the results of farmers and feed producers worldwide. Our specialists share their extensive knowledge and practical tips during seminars and farm visits around the globe.

This week, Koudijs Export Manager Philippe Mbundu successfully organized a seminar in Congo Brazzaville. Topics included biosecurity, farm management, and increasing profitability.

Together for better results!

10/06/2025

The new version of the Koudijs newsletter is now available!

In this edition, you will find articles on how Koudijs contributes to improving sustainability in the feed production supply chain, reasons why chicks are rejected at the slaughterhouse and recommended steps to take, the results of a unique trial using individual feed intake measurements of weaned piglets, and whether zeolites are a good alternative to a DACAD strategy in dry cow rations ➡️ https://www.koudijs.com/eu/explore-and-learn/newsletter

26/05/2025

This week, Koudijs colleagues Thijs Hummel and Philippe Mbundu are at the SIPSA exhibition in Algiers, Algeria. We look forward to meeting you there!

24/04/2025

A special trip brought us together with our valued Iraqi clients in the heart of Turkey! Together with our Iraqi agent Khairat Al-Kubaisi, we organized an unforgettable journey for our clients from Iraq.
From engaging discussions to moments of relaxation, this trip offered a great opportunity to connect, learn, and strengthen our partnership.

23/04/2025

Meet us at ESPN from 23–26 June 2025 in Maastricht, The Netherlands.
Visit stand 18 to explore our wide range of poultry premixes, specialty feeds, single ingredients, and functional ingredients.

With our nutritional expertise and years of experience, we can help drive the growth of your business.

03/04/2025

Vacature: Nutritionist Varkens & Pluimvee

Wil je werken in een groeiend en dynamisch internationaal bedrijf als Nutritionist Varkens & Pluimvee? Solliciteer dan nu bij ons!

Als nutritionist werk je in een enthousiast en kundig team en werk je nauw samen met collega’s van Technical Support en de Account Managers.
Je bent verantwoordelijk voor voersamenstellingen, verbeteringen, onderhoud en de ontwikkeling van onze optimalisatieprogramma’s. Daarnaast heb je contact met klanten, mengvoederproducenten en leveranciers.

🔹 Wil je weten hoe het is om bij Koudijs te werken? Lees dan de verhalen van onze medewerkers: https://www.koudijs.com/eu/explore-and-learn/news?tags=314959

🔹 Solliciteren kan via deze link:: https://www.koudijs.com/eu/careers/vacancies/nutritionist-varkens-en-pluimvee