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easyhealthy_, Puth (2025)

14/09/2024

✧ 𝙰 𝙻 𝙼 𝙾 𝙽 𝙳 𝙲 𝙾 𝙾 𝙺 𝙸 𝙴 𝚂 ✧

𝘕𝘰𝘥𝘪𝘨
𝟸 𝚌𝚞𝚙𝚜 𝚊𝚖𝚊𝚗𝚍𝚎𝚕𝚖𝚎𝚎𝚕
𝟷/𝟸 𝚌𝚞𝚙 𝚊𝚖𝚊𝚗𝚍𝚎𝚕𝚎𝚗
𝟷/𝟹 𝚌𝚞𝚙 𝚊𝚑𝚘𝚛𝚗𝚜𝚒𝚛𝚘𝚘𝚙
𝟸 𝚎𝚕 𝚐𝚎𝚋𝚛𝚘𝚔𝚎𝚗 𝚕𝚒𝚓𝚗𝚣𝚊𝚊𝚍
𝟷 𝚝𝚕 𝚟𝚊𝚗𝚒𝚕𝚕𝚎 𝚏𝚕𝚊𝚟𝚘𝚞𝚛𝚍𝚛𝚘𝚙𝚜

𝘏𝘰𝘸 𝘵𝘰
𝚅𝚎𝚛𝚠𝚊𝚛𝚖 𝚍𝚎 𝚘𝚟𝚎𝚗 𝚟𝚘𝚘𝚛 𝚘𝚙 𝟷𝟾𝟶°
𝙼𝚎𝚗𝚐 𝚑𝚎𝚝 𝚕𝚒𝚓𝚗𝚣𝚊𝚊𝚍 𝚖𝚎𝚝 𝟺 𝚎𝚕 𝚠𝚊𝚝𝚎𝚛 𝚎𝚗 𝚣𝚎𝚝 𝚎𝚟𝚎𝚗 𝚊𝚊𝚗 𝚍𝚎 𝚔𝚊𝚗𝚝
𝚂𝚗𝚒𝚓𝚍 𝚍𝚎 𝚊𝚖𝚊𝚗𝚍𝚎𝚕𝚎𝚗 𝚒𝚗 𝚜𝚝𝚞𝚔𝚓𝚎𝚜
𝙼𝚎𝚗𝚐 𝚊𝚕𝚕𝚎 𝚒𝚗𝚐𝚛𝚎𝚍𝚒ë𝚗𝚝𝚎𝚗 𝚒𝚗 𝚎𝚎𝚗 𝚔𝚘𝚖 𝚎𝚗 𝚛𝚘𝚎𝚛 𝚐𝚘𝚎𝚍 𝚍𝚘𝚘𝚛
𝚁𝚘𝚕 𝚋𝚊𝚕𝚕𝚎𝚝𝚓𝚎𝚜 𝚟𝚊𝚗 𝚑𝚎𝚝 𝚍𝚎𝚎𝚐 (𝚖𝚎𝚝 𝚕𝚊𝚝𝚎𝚡 𝚑𝚊𝚗𝚍𝚜𝚌𝚑𝚘𝚎𝚗𝚎𝚗 𝚋𝚕𝚒𝚓𝚏𝚝 𝚑𝚎𝚝 𝚗𝚒𝚎𝚝 𝚊𝚊𝚗 𝚓𝚎 𝚑𝚊𝚗𝚍𝚎𝚗 𝚙𝚕𝚊𝚔𝚔𝚎𝚗)
𝙳𝚛𝚞𝚔 𝚣𝚎 𝚙𝚕𝚊𝚝 𝚖𝚎𝚝 𝚎𝚎𝚗 𝚟𝚘𝚛𝚔 𝚎𝚗 𝚖𝚊𝚊𝚔 𝚍𝚎 𝚛𝚊𝚗𝚍𝚓𝚎𝚜 𝚛𝚘𝚗𝚍
𝙱𝚊𝚔 𝟸𝟶 𝚖𝚒𝚗𝚞𝚞𝚝𝚓𝚎𝚜 𝚒𝚗 𝚍𝚎 𝚘𝚟𝚎𝚗

24/12/2023

✧ ʗ ⲏ ᵣ ᵢ ₛ ₜ ₘ ₐ ₛ ʗ ₒ ₒ ₖ ᵢ ₑ ₛ ✧

𝘕𝘰𝘥𝘪𝘨
𝟷 𝟷/𝟸 𝚌𝚞𝚙 𝚔𝚒𝚔𝚔𝚎𝚛𝚎𝚛𝚠𝚝𝚎𝚗𝚖𝚎𝚎𝚕
𝟷 𝚝𝚕 𝚋𝚊𝚔𝚒𝚗𝚐 𝚜𝚘𝚍𝚊
𝟷/𝟺 𝚝𝚕 𝚣𝚘𝚞𝚝
𝟹/𝟺 𝚌𝚞𝚙 𝚌𝚊𝚌𝚊𝚘𝚙𝚘𝚎𝚍𝚎𝚛
𝟷/𝟸 𝚝𝚕 𝚟𝚊𝚗𝚒𝚕𝚕𝚎 𝚎𝚡𝚝𝚛𝚊𝚌𝚝
𝟺 𝚎𝚕 𝚘𝚕𝚒𝚓𝚏𝚘𝚕𝚒𝚎
𝟷/𝟸 𝚌𝚞𝚙 𝚙𝚒𝚗𝚍𝚊𝚔𝚊𝚊𝚜 𝚘𝚏 𝚊𝚖𝚊𝚗𝚍𝚎𝚕𝚋𝚘𝚝𝚎𝚛
𝟷/𝟸 𝚌𝚞𝚙 𝚊𝚑𝚘𝚛𝚗𝚜𝚒𝚛𝚘𝚘𝚙
𝟷/𝟺 𝚌𝚞𝚙 𝚜𝚘𝚓𝚊-/𝚊𝚖𝚊𝚗𝚍𝚎𝚕𝚖𝚎𝚕𝚔
𝚃𝚘𝚙𝚙𝚒𝚗𝚐
𝚌𝚑𝚘𝚌𝚘𝚙𝚊𝚜𝚝𝚊
𝚌𝚑𝚘𝚌𝚘𝚕𝚊𝚍𝚎 𝚔𝚎𝚛𝚜𝚝𝚍𝚎𝚌𝚘𝚛𝚊𝚝𝚒𝚎

𝘏𝘰𝘸 𝘵𝘰
𝚅𝚎𝚛𝚠𝚊𝚛𝚖 𝚍𝚎 𝚘𝚟𝚎𝚗 𝚟𝚘𝚘𝚛 𝚘𝚙 𝟷𝟽𝟶°
𝙼𝚎𝚗𝚐 𝚊𝚕𝚕𝚎 𝚍𝚛𝚘𝚐𝚎 𝚒𝚗𝚐𝚛𝚎𝚍𝚒ë𝚗𝚝𝚎𝚗
𝚅𝚘𝚎𝚐 𝚊𝚕𝚕𝚎 𝚗𝚊𝚝𝚝𝚎 𝚒𝚗𝚐𝚛𝚎𝚍𝚒ë𝚗𝚝𝚎𝚗 𝚝𝚘𝚎 𝚎𝚗 𝚖𝚎𝚗𝚐 𝚐𝚘𝚎𝚍 𝚍𝚘𝚘𝚛 𝚎𝚕𝚔𝚊𝚊𝚛
𝚁𝚘𝚕 𝚋𝚊𝚕𝚕𝚎𝚝𝚓𝚎𝚜 𝚟𝚊𝚗 𝚑𝚎𝚝 𝚍𝚎𝚎𝚐 (𝚍𝚛𝚊𝚊𝚐 𝚑𝚎𝚝 𝚋𝚎𝚜𝚝 𝚕𝚊𝚝𝚎𝚡 𝚠𝚎𝚐𝚠𝚎𝚛𝚙 𝚑𝚊𝚗𝚍𝚜𝚌𝚑𝚘𝚎𝚗𝚎𝚗) 𝚎𝚗 𝚕𝚎𝚐 𝚣𝚎 𝚘𝚙 𝚎𝚎𝚗 𝚖𝚎𝚝 𝚋𝚊𝚔𝚙𝚊𝚙𝚒𝚎𝚛 𝚋𝚎𝚔𝚕𝚎𝚍𝚎 𝚋𝚊𝚔𝚙𝚕𝚊𝚊𝚝
𝙳𝚛𝚞𝚔 𝚣𝚎 𝚙𝚕𝚊𝚝 𝚒𝚗 𝚍𝚎 𝚟𝚘𝚛𝚖 𝚟𝚊𝚗 𝚎𝚎𝚗 𝚔𝚘𝚎𝚔𝚓𝚎
𝙱𝚊𝚔 𝟷𝟶-𝟷𝟸 𝚖𝚒𝚗𝚞𝚝𝚎𝚗 𝚒𝚗 𝚍𝚎 𝚟𝚘𝚘𝚛𝚟𝚎𝚛𝚠𝚊𝚛𝚖𝚍𝚎 𝚘𝚟𝚎𝚗
𝙻𝚊𝚊𝚝 𝚣𝚎 𝚊𝚏𝚔𝚘𝚎𝚕𝚎𝚗 𝚟𝚘𝚘𝚛𝚍𝚊𝚝 𝚓𝚎 𝚎𝚎𝚗 𝚙𝚞𝚗𝚝𝚓𝚎 𝚌𝚑𝚘𝚌𝚘𝚙𝚊𝚜𝚝𝚊 𝚒𝚗 𝚑𝚎𝚝 𝚖𝚒𝚍𝚍𝚎𝚗 𝚟𝚊𝚗 𝚑𝚎𝚝 𝚔𝚘𝚎𝚔𝚓𝚎 𝚕𝚎𝚐𝚝
𝙼𝚊𝚊𝚔 𝚊𝚏 𝚖𝚎𝚝 𝚍𝚎 𝚌𝚑𝚘𝚌𝚘𝚕𝚊𝚍𝚎 𝚔𝚎𝚛𝚜𝚝𝚍𝚎𝚌𝚘𝚛𝚊𝚝𝚒𝚎

11/11/2023

✧ ᴘ ʀ ᴜ ɪ ᴍ ᴇ ɴ ᴛ ᴀ ᴀ ʀ ᴛ ✧

𝘕𝘰𝘥𝘪𝘨
𝟷 𝚎𝚕 𝚖𝚊𝚒𝚣𝚎𝚗𝚊
𝟸 𝚎𝚕 𝚠𝚊𝚛𝚖 𝚠𝚊𝚝𝚎𝚛
𝟹𝟶𝟶 𝚐𝚛 𝚙𝚛𝚞𝚒𝚖𝚎𝚗
𝟽𝟻 𝚐𝚛 𝚊𝚖𝚊𝚗𝚍𝚎𝚕𝚎𝚗
𝟽𝟻 𝚐𝚛 𝚑𝚊𝚣𝚎𝚕𝚗𝚘𝚝𝚎𝚗
𝟻𝟶 𝚐𝚛 𝚙𝚎𝚌𝚊𝚗𝚗𝚘𝚝𝚎𝚗
𝟷𝟹𝟻 𝚐𝚛 𝚞𝚒𝚝𝚐𝚎𝚕𝚎𝚔𝚝𝚎 𝚔𝚒𝚔𝚔𝚎𝚛𝚎𝚛𝚠𝚝𝚎𝚗 (𝟷 𝚋𝚕𝚒𝚔)
𝟷𝟶𝟶 𝚐𝚛 𝚊𝚖𝚊𝚗𝚍𝚎𝚕𝚖𝚎𝚎𝚕
𝟷𝟶𝟶 𝚐𝚛 𝚑𝚊𝚟𝚎𝚛𝚖𝚎𝚎𝚕 (𝚑𝚊𝚟𝚎𝚛𝚖𝚘𝚞𝚝 𝚋𝚕𝚎𝚗𝚍𝚎𝚗)
𝟺𝟶 𝚐𝚛 𝚔𝚘𝚔𝚘𝚜𝚋𝚕𝚘𝚎𝚜𝚎𝚖𝚜𝚞𝚒𝚔𝚎𝚛
𝟸𝟶𝟶 𝚖𝚕 𝚜𝚘𝚓𝚊-/𝚊𝚖𝚊𝚗𝚍𝚎𝚕𝚖𝚎𝚕𝚔
𝟷 𝚎𝚕 𝚋𝚊𝚔𝚙𝚘𝚎𝚍𝚎𝚛
𝟷 𝚎𝚕 𝚟𝚊𝚗𝚒𝚕𝚕𝚎 𝚎𝚡𝚝𝚛𝚊𝚌𝚝
𝚜𝚗𝚞𝚏𝚓𝚎 𝚣𝚘𝚞𝚝
𝘏𝘰𝘸 𝘵𝘰
𝚅𝚎𝚛𝚠𝚊𝚛𝚖 𝚍𝚎 𝚘𝚟𝚎𝚗 𝚟𝚘𝚘𝚛 𝚘𝚙 𝟸𝟶𝟶° 𝚎𝚗 𝚋𝚎𝚔𝚕𝚎𝚎𝚍 𝚍𝚎 𝚜𝚙𝚛𝚒𝚗𝚐𝚟𝚘𝚛𝚖 𝚖𝚎𝚝 𝚋𝚊𝚔𝚙𝚊𝚙𝚒𝚎𝚛
𝙳𝚘𝚎 𝚍𝚎 𝚖𝚊𝚒𝚣𝚎𝚗𝚊 𝚎𝚗 𝚑𝚎𝚝 𝚠𝚊𝚛𝚖𝚎 𝚠𝚊𝚝𝚎𝚛 𝚒𝚗 𝚎𝚎𝚗 𝚔𝚘𝚖𝚖𝚎𝚝𝚓𝚎 𝚎𝚗 𝚛𝚘𝚎𝚛 𝚐𝚘𝚎𝚍 𝚍𝚘𝚘𝚛 𝚎𝚕𝚔𝚊𝚊𝚛
𝙾𝚗𝚝𝚙𝚒𝚝 𝚍𝚎 𝚙𝚛𝚞𝚒𝚖𝚎𝚗 𝚎𝚗 𝚜𝚗𝚒𝚓𝚍 𝚒𝚗 𝚜𝚝𝚞𝚔𝚓𝚎𝚜
𝙷𝚘𝚞𝚍 𝚎𝚟𝚎𝚗𝚝𝚞𝚎𝚎𝚕 𝚎𝚎𝚗 𝚙𝚊𝚊𝚛 𝚜𝚌𝚑𝚒𝚓𝚏𝚓𝚎𝚜 𝚊𝚙𝚊𝚛𝚝 𝚟𝚘𝚘𝚛 𝚍𝚎 𝚝𝚘𝚙𝚙𝚒𝚗𝚐
𝙼𝚊𝚊𝚔 𝚍𝚎 𝚊𝚖𝚊𝚗𝚍𝚎𝚕𝚎𝚗, 𝚑𝚊𝚣𝚎𝚕𝚗𝚘𝚝𝚎𝚗, 𝚙𝚎𝚌𝚊𝚗𝚗𝚘𝚝𝚎𝚗 𝚎𝚗 𝚔𝚒𝚔𝚔𝚎𝚛𝚎𝚛𝚠𝚝𝚎𝚗 𝚐𝚛𝚘𝚏 𝚒𝚗 𝚎𝚎𝚗 𝚑𝚊𝚔𝚖𝚘𝚕𝚎𝚗
𝚅𝚘𝚎𝚐 𝚍𝚒𝚝 𝚟𝚎𝚛𝚟𝚘𝚕𝚐𝚎𝚗𝚜 𝚜𝚊𝚖𝚎𝚗 𝚖𝚎𝚝 𝚍𝚎 𝚙𝚛𝚞𝚒𝚖𝚎𝚗 𝚎𝚗 𝚍𝚎 𝚛𝚎𝚜𝚝 𝚟𝚊𝚗 𝚍𝚎 𝚒𝚗𝚐𝚛𝚎𝚍𝚒ë𝚗𝚝𝚎𝚗 𝚒𝚗 𝚎𝚎𝚗 𝚔𝚘𝚖 𝚎𝚗 𝚖𝚎𝚗𝚐 𝚐𝚘𝚎𝚍 𝚍𝚘𝚘𝚛 𝚎𝚕𝚔𝚊𝚊𝚛
𝚁𝚘𝚎𝚛 𝚊𝚕𝚜 𝚕𝚊𝚊𝚝𝚜𝚝𝚎 𝚑𝚎𝚝 𝚖𝚊𝚒𝚣𝚎𝚗𝚊𝚖𝚎𝚗𝚐𝚜𝚎𝚕 𝚎𝚛 𝚐𝚘𝚎𝚍 𝚍𝚘𝚘𝚛𝚑𝚎𝚎𝚗
𝚅𝚎𝚛𝚍𝚎𝚎𝚕 𝚑𝚎𝚝 𝚋𝚎𝚜𝚕𝚊𝚐 𝚒𝚗 𝚍𝚎 𝚖𝚎𝚝 𝚋𝚊𝚔𝚙𝚊𝚙𝚒𝚎𝚛 𝚋𝚎𝚔𝚕𝚎𝚍𝚎 𝚜𝚙𝚛𝚒𝚗𝚐𝚟𝚘𝚛𝚖, 𝚍𝚛𝚞𝚔 𝚕𝚒𝚌𝚑𝚝 𝚊𝚊𝚗 𝚎𝚗 𝚖𝚊𝚊𝚔 𝚊𝚏 𝚖𝚎𝚝 𝚍𝚎 𝚜𝚌𝚑𝚒𝚓𝚏𝚓𝚎𝚜 𝚙𝚛𝚞𝚒𝚖
𝙱𝚊𝚔 𝟹𝟶 𝚖𝚒𝚗𝚞𝚝𝚎𝚗 𝚒𝚗 𝚍𝚎 𝚟𝚘𝚘𝚛𝚟𝚎𝚛𝚠𝚊𝚛𝚖𝚍𝚎 𝚘𝚟𝚎𝚗
𝙳𝚎 𝚝𝚊𝚊𝚛𝚝 𝚒𝚜 𝚔𝚕𝚊𝚊𝚛 𝚊𝚕𝚜 𝚎𝚎𝚗 𝚜𝚊𝚝é𝚙𝚛𝚒𝚔𝚔𝚎𝚛 𝚜𝚌𝚑𝚘𝚘𝚗 𝚞𝚒𝚝 𝚑𝚎𝚝 𝚖𝚒𝚍𝚍𝚎𝚗 𝚟𝚊𝚗 𝚍𝚎 𝚝𝚊𝚊𝚛𝚝 𝚔𝚘𝚖𝚝

16/04/2022

✧ ⍴ᥲs𝗍ᥱís ძᥱ ᥒᥲ𝗍ᥲ ✧

𝘕𝘰𝘥𝘪𝘨 (4 𝘵𝘢𝘢𝘳𝘵𝘫𝘦𝘴):
𝟺 𝚔𝚕𝚎𝚒𝚗𝚎 𝚝𝚊𝚊𝚛𝚝𝚟𝚘𝚛𝚖𝚙𝚓𝚎𝚜 ∅𝟷𝟶𝚌𝚖
𝚛𝚘𝚕 𝚟𝚎𝚛𝚜 𝚋𝚕𝚊𝚍𝚎𝚛𝚍𝚎𝚎𝚐
𝟷𝟻 𝚐𝚛 𝚌𝚞𝚜𝚝𝚊𝚛𝚍𝚙𝚘𝚎𝚍𝚎𝚛 (𝚔𝚘𝚘𝚙𝚖𝚊𝚗𝚜)
𝟷𝟻 𝚐𝚛 𝚜𝚞𝚒𝚔𝚎𝚛
𝟸𝟻𝟶 𝚖𝚕 𝚜𝚘𝚓𝚊𝚖𝚎𝚕𝚔
𝚜𝚗𝚞𝚏𝚓𝚎 𝚔𝚊𝚗𝚎𝚎𝚕

𝘏𝘰𝘸 𝘵𝘰:
𝙼𝚎𝚗𝚐 𝚍𝚎 𝚌𝚞𝚜𝚝𝚊𝚛𝚍𝚙𝚘𝚎𝚍𝚎𝚛 𝚖𝚎𝚝 𝚍𝚎 𝚜𝚞𝚒𝚔𝚎𝚛 𝚎𝚗 𝟹 𝚎𝚕 𝚜𝚘𝚓𝚊𝚖𝚎𝚕𝚔
𝚅𝚎𝚛𝚠𝚊𝚛𝚖 𝚍𝚎 𝚘𝚟𝚎𝚛𝚒𝚐𝚎 𝚖𝚎𝚕𝚔 𝚒𝚗 𝚎𝚎𝚗 𝚙𝚊𝚗𝚗𝚎𝚝𝚓𝚎 𝚎𝚗 𝚟𝚘𝚎𝚐 𝚑𝚎𝚝 𝚌𝚞𝚜𝚝𝚊𝚛𝚍𝚖𝚎𝚗𝚐𝚜𝚎𝚕 𝚝𝚘𝚎 𝚠𝚊𝚗𝚗𝚎𝚎𝚛 𝚍𝚎 𝚖𝚎𝚕𝚔 𝚠𝚊𝚛𝚖 𝚒𝚜
𝙱𝚛𝚎𝚗𝚐 𝚊𝚊𝚗 𝚍𝚎 𝚔𝚘𝚘𝚔 𝚎𝚗 𝚕𝚊𝚊𝚝 𝚘𝚗𝚍𝚎𝚛 𝚊𝚏 𝚎𝚗 𝚝𝚘𝚎 𝚛𝚘𝚎𝚛𝚎𝚗 𝟹 𝚖𝚒𝚗𝚞𝚝𝚎𝚗 𝚣𝚊𝚌𝚑𝚝𝚓𝚎𝚜 𝚔𝚘𝚔𝚎𝚗
𝙻𝚊𝚊𝚝 𝚟𝚎𝚛𝚟𝚘𝚕𝚐𝚎𝚗𝚜 𝚊𝚏𝚔𝚘𝚎𝚕𝚎𝚗
𝚅𝚎𝚛𝚠𝚊𝚛𝚖 𝚍𝚎 𝚘𝚟𝚎𝚗 𝚟𝚘𝚘𝚛 𝚘𝚙 𝟷𝟾𝟶° 𝚎𝚗 𝚛𝚘𝚕 𝚑𝚎𝚝 𝚋𝚕𝚊𝚍𝚎𝚛𝚍𝚎𝚎𝚐 𝚞𝚒𝚝
𝚂𝚗𝚒𝚓𝚍 𝚑𝚎𝚝 𝚍𝚎𝚎𝚐 𝚒𝚗 𝚍𝚎 𝚕𝚎𝚗𝚐𝚝𝚎 𝚎𝚗 𝚋𝚛𝚎𝚎𝚍𝚝𝚎 𝟷𝚡 𝚍𝚘𝚘𝚛 𝚣𝚘𝚍𝚊𝚝 𝚓𝚎 𝟺 𝚛𝚎𝚌𝚑𝚝𝚑𝚘𝚎𝚔𝚓𝚎𝚜 𝚑𝚎𝚋𝚝
𝙻𝚎𝚐 𝚜𝚝𝚎𝚎𝚍𝚜 𝚎𝚎𝚗 𝚟𝚎𝚕 𝚍𝚎𝚎𝚐 𝚒𝚗 𝚎𝚎𝚗 𝚝𝚊𝚊𝚛𝚝𝚟𝚘𝚛𝚖𝚙𝚓𝚎 𝚎𝚗 𝚍𝚛𝚞𝚔 𝚑𝚎𝚝 𝚍𝚎𝚎𝚐 𝚒𝚗 𝚍𝚎 𝚛𝚊𝚗𝚍 𝚟𝚊𝚗 𝚍𝚎 𝚟𝚘𝚛𝚖
𝚅𝚘𝚞𝚠 𝚍𝚎 𝚘𝚟𝚎𝚛𝚜𝚝𝚎𝚔𝚎𝚗𝚍𝚎 𝚙𝚞𝚗𝚝𝚎𝚗 𝚟𝚊𝚗 𝚑𝚎𝚝 𝚍𝚎𝚎𝚐 𝚗𝚊𝚊𝚛 𝚑𝚎𝚝 𝚖𝚒𝚍𝚍𝚎𝚗 𝚎𝚗 𝚍𝚛𝚞𝚔 𝚠𝚎𝚎𝚛 𝚝𝚎𝚐𝚎𝚗 𝚍𝚎 𝚛𝚊𝚗𝚍
𝙳𝚎 𝚘𝚟𝚎𝚛𝚒𝚐𝚎 𝚞𝚒𝚝𝚜𝚝𝚎𝚔𝚎𝚗𝚍𝚎 𝚜𝚝𝚞𝚔𝚓𝚎𝚜 𝚍𝚛𝚞𝚔 𝚓𝚎 𝚘𝚘𝚔 𝚒𝚗 𝚍𝚎 𝚛𝚊𝚗𝚍
𝚅𝚞𝚕 𝚍𝚎 𝚍𝚎𝚎𝚐𝚟𝚘𝚛𝚖𝚙𝚓𝚎𝚜 𝚖𝚎𝚝 𝚑𝚎𝚝 𝚌𝚞𝚜𝚝𝚊𝚛𝚍𝚖𝚎𝚗𝚐𝚜𝚎𝚕 𝚎𝚗 𝚝𝚘𝚙 𝚊𝚏 𝚖𝚎𝚝 𝚎𝚎𝚗 𝚜𝚗𝚞𝚏𝚓𝚎 𝚔𝚊𝚗𝚎𝚎𝚕
𝙱𝚊𝚔 𝟸𝟶-𝟸𝟻 𝚖𝚒𝚗𝚞𝚝𝚎𝚗 𝚝𝚘𝚝𝚍𝚊𝚝 𝚑𝚎𝚝 𝚍𝚎𝚎𝚐 𝚐𝚘𝚞𝚍𝚋𝚛𝚞𝚒𝚗 𝚔𝚕𝚎𝚞𝚛𝚝 #🐰🐣

15/04/2022

✧ ᥕᥱᥒ𝗍ᥱᥣ𝗍ᥱᥱ𝖿ȷᥱs mᥱ𝗍 ᥴᥙs𝗍ᥲrძ ✧

𝘕𝘰𝘥𝘪𝘨 (2 𝘱𝘦𝘳𝘴):

𝙲𝚞𝚜𝚝𝚊𝚛𝚍
𝟷𝟻 𝚐𝚛 𝚌𝚞𝚜𝚝𝚊𝚛𝚍𝚙𝚘𝚎𝚍𝚎𝚛 (𝚔𝚘𝚘𝚙𝚖𝚊𝚗𝚜)
𝟷𝟻 𝚐𝚛 𝚜𝚞𝚒𝚔𝚎𝚛
𝟸𝟻𝟶 𝚖𝚕 𝚜𝚘𝚓𝚊𝚖𝚎𝚕𝚔

𝚆𝚎𝚗𝚝𝚎𝚕𝚝𝚎𝚎𝚏𝚓𝚎𝚜
𝟼-𝟾 𝚜𝚗𝚎𝚎𝚝𝚓𝚎𝚜 𝚋𝚛𝚘𝚘𝚍
𝟸𝟶𝟶 𝚖𝚕 𝚜𝚘𝚓𝚊𝚖𝚎𝚕𝚔
𝟹 𝚎𝚕 𝚖𝚊𝚒𝚣𝚎𝚗𝚊
𝟷 𝚎𝚕 𝚊𝚐𝚊𝚟𝚎𝚜𝚒𝚛𝚘𝚘𝚙
𝟷 𝚝𝚕 𝚟𝚊𝚗𝚒𝚕𝚕𝚎 𝚎𝚡𝚝𝚛𝚊𝚌𝚝
𝚜𝚗𝚞𝚏𝚓𝚎 𝚔𝚊𝚗𝚎𝚎𝚕
𝚜𝚗𝚞𝚏𝚓𝚎 𝚔𝚞𝚛𝚔𝚞𝚖𝚊

𝚃𝚘𝚙𝚙𝚒𝚗𝚐𝚜
𝚋𝚊𝚗𝚊𝚊𝚗
𝚋𝚕𝚊𝚞𝚠𝚎 𝚋𝚎𝚜𝚜𝚎𝚗
𝚙𝚘𝚎𝚍𝚎𝚛𝚜𝚞𝚒𝚔𝚎𝚛

𝘏𝘰𝘸 𝘵𝘰:
𝙼𝚎𝚗𝚐 𝚍𝚎 𝚌𝚞𝚜𝚝𝚊𝚛𝚍𝚙𝚘𝚎𝚍𝚎𝚛 𝚖𝚎𝚝 𝚍𝚎 𝚜𝚞𝚒𝚔𝚎𝚛 𝚎𝚗 𝟹 𝚎𝚕 𝚜𝚘𝚓𝚊𝚖𝚎𝚕𝚔
𝚅𝚎𝚛𝚠𝚊𝚛𝚖 𝚍𝚎 𝚘𝚟𝚎𝚛𝚒𝚐𝚎 𝚖𝚎𝚕𝚔 𝚒𝚗 𝚎𝚎𝚗 𝚙𝚊𝚗𝚗𝚎𝚝𝚓𝚎 𝚎𝚗 𝚟𝚘𝚎𝚐 𝚑𝚎𝚝 𝚌𝚞𝚜𝚝𝚊𝚛𝚍𝚖𝚎𝚗𝚐𝚜𝚎𝚕 𝚝𝚘𝚎 𝚠𝚊𝚗𝚗𝚎𝚎𝚛 𝚍𝚎 𝚖𝚎𝚕𝚔 𝚠𝚊𝚛𝚖 𝚒𝚜
𝙱𝚛𝚎𝚗𝚐 𝚊𝚊𝚗 𝚍𝚎 𝚔𝚘𝚘𝚔 𝚎𝚗 𝚕𝚊𝚊𝚝 𝚘𝚗𝚍𝚎𝚛 𝚊𝚏 𝚎𝚗 𝚝𝚘𝚎 𝚛𝚘𝚎𝚛𝚎𝚗 𝟹 𝚖𝚒𝚗𝚞𝚝𝚎𝚗 𝚣𝚊𝚌𝚑𝚝𝚓𝚎𝚜 𝚔𝚘𝚔𝚎𝚗
𝙻𝚊𝚊𝚝 𝚟𝚎𝚛𝚟𝚘𝚕𝚐𝚎𝚗𝚜 𝚊𝚏𝚔𝚘𝚎𝚕𝚎𝚗
𝙼𝚎𝚗𝚐 𝚟𝚘𝚘𝚛 𝚍𝚎 𝚠𝚎𝚗𝚝𝚎𝚕𝚝𝚎𝚎𝚏𝚓𝚎𝚜 𝚍𝚎 𝚒𝚗𝚐𝚛𝚎𝚍𝚒ë𝚗𝚝𝚎𝚗 (𝚋𝚎𝚑𝚊𝚕𝚟𝚎 𝚍𝚎 𝚜𝚗𝚎𝚎𝚝𝚓𝚎𝚜 𝚋𝚛𝚘𝚘𝚍) 𝚒𝚗 𝚎𝚎𝚗 𝚘𝚟𝚎𝚗𝚜𝚌𝚑𝚊𝚊𝚕
𝚁𝚘𝚎𝚛 𝚐𝚘𝚎𝚍 𝚣𝚘𝚍𝚊𝚝 𝚎𝚛 𝚐𝚎𝚎𝚗 𝚔𝚕𝚘𝚗𝚝𝚎𝚛𝚝𝚓𝚎𝚜 𝚖𝚎𝚎𝚛 𝚒𝚗 𝚣𝚒𝚝𝚝𝚎𝚗
𝚅𝚎𝚛𝚑𝚒𝚝 𝚎𝚎𝚗 𝚋𝚎𝚎𝚝𝚓𝚎 𝚘𝚕𝚒𝚎 𝚒𝚗 𝚎𝚎𝚗 𝚙𝚊𝚗
𝙳𝚘𝚖𝚙𝚎𝚕 𝚍𝚎 𝚜𝚗𝚎𝚎𝚝𝚓𝚎𝚜 𝚒𝚗 𝚑𝚎𝚝 𝚖𝚎𝚗𝚐𝚜𝚎𝚕 𝚎𝚗 𝚋𝚊𝚔 𝚍𝚎𝚣𝚎 𝚟𝚎𝚛𝚟𝚘𝚕𝚐𝚎𝚗𝚜 𝚒𝚗 𝚎𝚗𝚔𝚎𝚕𝚎 𝚖𝚒𝚗𝚞𝚝𝚎𝚗 𝚊𝚊𝚗 𝚋𝚎𝚒𝚍𝚎 𝚔𝚊𝚗𝚝𝚎𝚗 𝚐𝚘𝚞𝚍𝚋𝚛𝚞𝚒𝚗
𝚂𝚝𝚊𝚙𝚎𝚕 𝚍𝚎 𝚠𝚎𝚗𝚝𝚎𝚕𝚝𝚎𝚎𝚏𝚓𝚎𝚜 𝚘𝚙 𝚎𝚎𝚗 𝚋𝚘𝚛𝚍 𝚎𝚗 𝚟𝚎𝚛𝚍𝚎𝚎𝚕 𝚠𝚊𝚝 𝚟𝚊𝚗 𝚑𝚎𝚝 𝚌𝚞𝚜𝚝𝚊𝚛𝚍𝚖𝚎𝚗𝚐𝚜𝚎𝚕 𝚎𝚛𝚘𝚟𝚎𝚛
𝙼𝚊𝚊𝚔 𝚊𝚏 𝚖𝚎𝚝 𝚋𝚊𝚗𝚊𝚊𝚗, 𝚋𝚕𝚊𝚞𝚠𝚎 𝚋𝚎𝚜𝚜𝚎𝚗 𝚎𝚗 𝚙𝚘𝚎𝚍𝚎𝚛𝚜𝚞𝚒𝚔𝚎𝚛

25/12/2021

✧ 🎄🇨‌ 🇭‌ 🇷‌ 🇮‌ 🇸‌ 🇹‌ 🇲‌ 🇦‌ 🇸‌ 🇨‌ 🇴‌ 🇴‌ 🇰‌ 🇮‌ 🇪‌ 🇸‌🎄 ✧

𝙽𝚘𝚍𝚒𝚐 (𝟸𝟶 𝚌𝚘𝚘𝚔𝚒𝚎𝚜):
𝟽𝟻 𝚐𝚛 𝚊𝚖𝚊𝚗𝚍𝚎𝚕𝚖𝚎𝚎𝚕
𝟷𝟶𝟶 𝚐𝚛 𝚋𝚕𝚘𝚎𝚖
𝟷 𝚝𝚕 𝚋𝚊𝚔𝚙𝚘𝚎𝚍𝚎𝚛
𝟽𝟻 𝚐𝚛 𝚖𝚊𝚛𝚐𝚊𝚛𝚒𝚗𝚎
𝟹𝟶 𝚖𝚕 𝚜𝚘𝚓𝚊𝚖𝚎𝚕𝚔
𝟷𝟶𝟶 𝚐𝚛 𝚔𝚘𝚔𝚘𝚜𝚋𝚕𝚘𝚎𝚜𝚎𝚖𝚜𝚞𝚒𝚔𝚎𝚛
𝚘𝚙𝚝𝚒𝚘𝚗𝚎𝚎𝚕: 𝚛𝚊𝚜𝚙 𝚟𝚊𝚗 𝟷 𝚌𝚒𝚝𝚛𝚘𝚎𝚗

𝙷𝚘𝚠 𝚝𝚘:
𝙼𝚎𝚗𝚐 𝚊𝚕𝚕𝚎 𝚍𝚛𝚘𝚐𝚎 𝚒𝚗𝚐𝚛𝚎𝚍𝚒ë𝚗𝚝𝚎𝚗 𝚒𝚗 𝚎𝚎𝚗 𝚔𝚘𝚖 𝚎𝚗 𝚟𝚘𝚎𝚐 𝚍𝚎 𝚗𝚊𝚝𝚝𝚎 𝚒𝚗𝚐𝚛𝚎𝚍𝚒ë𝚗𝚝𝚎𝚗 𝚝𝚘𝚎
𝙺𝚗𝚎𝚎𝚍 𝚐𝚘𝚎𝚍 𝚖𝚎𝚝 𝚍𝚎 𝚑𝚊𝚗𝚍 𝚝𝚘𝚝 𝚎𝚎𝚗 𝚙𝚕𝚊𝚔𝚔𝚎𝚛𝚒𝚐 𝚐𝚎𝚑𝚎𝚎𝚕 𝚎𝚗 𝚋𝚎𝚜𝚝𝚞𝚒𝚏 𝚑𝚎𝚝 𝚠𝚎𝚛𝚔𝚋𝚕𝚊𝚍 𝚖𝚎𝚝 𝚎𝚎𝚗 𝚋𝚎𝚎𝚝𝚓𝚎 𝚋𝚕𝚘𝚎𝚖
𝙼𝚊𝚊𝚔 𝚎𝚎𝚗 𝚛𝚘𝚕 𝚟𝚊𝚗 𝚑𝚎𝚝 𝚍𝚎𝚎𝚐, 𝚟𝚎𝚛𝚙𝚊𝚔 𝚒𝚗 𝚟𝚎𝚛𝚜𝚑𝚘𝚞𝚍𝚏𝚘𝚕𝚒𝚎 𝚎𝚗 𝚕𝚊𝚊𝚝 𝟼𝟶 𝚖𝚒𝚗𝚞𝚝𝚎𝚗 𝚘𝚙𝚜𝚝𝚒𝚓𝚟𝚎𝚗 𝚒𝚗 𝚍𝚎 𝚟𝚛𝚒𝚎𝚣𝚎𝚛
𝚅𝚎𝚛𝚠𝚊𝚛𝚖 𝚍𝚎 𝚘𝚟𝚎𝚛 𝚟𝚘𝚘𝚛 𝚘𝚙 𝟷𝟾𝟶°
𝚁𝚘𝚕 𝚑𝚎𝚝 𝚍𝚎𝚎𝚐 𝚙𝚕𝚊𝚝 (𝚘𝚗𝚐𝚎𝚟𝚎𝚎𝚛 𝟷/𝟸 𝚌𝚖) 𝚖𝚎𝚝 𝚎𝚎𝚗 𝚍𝚎𝚎𝚐𝚛𝚘𝚕𝚕𝚎𝚛 𝚎𝚗 𝚍𝚛𝚞𝚔 𝚖𝚎𝚝 𝚟𝚘𝚛𝚖𝚙𝚓𝚎𝚜 𝚍𝚎 𝚌𝚘𝚘𝚔𝚒𝚎𝚜 𝚞𝚒𝚝 𝚑𝚎𝚝 𝚍𝚎𝚎𝚐
𝙼𝚊𝚊𝚔 𝚟𝚊𝚗 𝚍𝚎 𝚍𝚎𝚎𝚐𝚛𝚎𝚜𝚝𝚓𝚎𝚜 𝚎𝚎𝚗 𝚗𝚒𝚎𝚞𝚠𝚎 𝚍𝚎𝚎𝚐𝚋𝚊𝚕 𝚎𝚗 𝚛𝚘𝚕 𝚠𝚎𝚎𝚛 𝚙𝚕𝚊𝚝
𝙷𝚎𝚛𝚑𝚊𝚊𝚕 𝚝𝚘𝚝 𝚑𝚎𝚝 𝚍𝚎𝚎𝚐 𝚘𝚙 𝚒𝚜
𝙻𝚎𝚐 𝚍𝚎 𝚌𝚘𝚘𝚔𝚒𝚎𝚜 𝚘𝚙 𝚎𝚎𝚗 𝚖𝚎𝚝 𝚋𝚊𝚔𝚙𝚊𝚙𝚒𝚎𝚛 𝚋𝚎𝚔𝚕𝚎𝚍𝚎 𝚋𝚊𝚔𝚙𝚕𝚊𝚊𝚝 𝚎𝚗 𝚋𝚊𝚔 𝟷𝟸-𝟷𝟻 𝚖𝚒𝚗𝚞𝚝𝚎𝚗 𝚝𝚘𝚝𝚍𝚊𝚝 𝚣𝚎 𝚐𝚘𝚞𝚍𝚋𝚛𝚞𝚒𝚗 𝚔𝚕𝚎𝚞𝚛𝚎𝚗
𝙻𝚊𝚊𝚝 𝚣𝚎 𝚎𝚗𝚔𝚎𝚕𝚎 𝚖𝚒𝚗𝚞𝚝𝚎𝚗 𝚊𝚏𝚔𝚘𝚎𝚕𝚎𝚗 𝚎𝚗 𝚋𝚎𝚜𝚝𝚛𝚘𝚘𝚒 𝚖𝚎𝚝 𝚙𝚘𝚎𝚍𝚎𝚛𝚜𝚞𝚒𝚔𝚎𝚛

20/07/2021

✧ ᑭᗷ - ᒍ ᑕ ᕼ I ᗩ ᑭ ᑌ ᗪ ᗪ I ᑎ G ✧

𝙽𝚘𝚍𝚒𝚐 (𝟸 𝚙𝚎𝚛𝚜):
𝟸 𝚎𝚕 𝚌𝚑𝚒𝚊𝚣𝚊𝚊𝚍
𝟷 𝚎𝚕 𝚊𝚑𝚘𝚛𝚗𝚜𝚒𝚛𝚘𝚘𝚙
𝟸𝟻𝟶𝚖𝚕 𝚊𝚖𝚊𝚗𝚍𝚎𝚕𝚖𝚎𝚕𝚔
𝚓𝚊𝚖 𝚎𝚗 𝚙𝚒𝚗𝚍𝚊𝚔𝚊𝚊𝚜 (𝚞𝚒𝚝 𝚎𝚎𝚗 𝚙𝚘𝚝 𝚘𝚏 𝚖𝚊𝚊𝚔 𝚍𝚎𝚣𝚎 𝚣𝚎𝚕𝚏 𝚣𝚘𝚊𝚕𝚜 𝚒𝚗 𝚍𝚎 𝚎𝚎𝚛𝚍𝚎𝚛𝚎 𝚙𝚘𝚜𝚝𝚜)

𝙷𝚘𝚠 𝚝𝚘:
𝙼𝚎𝚗𝚐 𝚑𝚎𝚝 𝚌𝚑𝚒𝚊𝚣𝚊𝚊𝚍 𝚖𝚎𝚝 𝚍𝚎 𝚜𝚒𝚛𝚘𝚘𝚙 𝚎𝚗 𝚖𝚎𝚕𝚔 𝚒𝚗 𝚎𝚎𝚗 𝚠𝚎𝚌𝚔𝚙𝚘𝚝 𝚎𝚗 𝚣𝚎𝚝 𝚎𝚎𝚗 𝚗𝚊𝚌𝚑𝚝𝚓𝚎 𝚒𝚗 𝚍𝚎 𝚔𝚘𝚎𝚕𝚔𝚊𝚜𝚝
𝚅𝚎𝚛𝚍𝚎𝚎𝚕 𝚘𝚟𝚎𝚛 𝟸 𝚐𝚕𝚊𝚊𝚜𝚓𝚎𝚜 𝚊𝚌𝚑𝚝𝚎𝚛𝚎𝚎𝚗𝚟𝚘𝚕𝚐𝚎𝚗𝚜 𝚍𝚎 𝚕𝚊𝚊𝚐𝚓𝚎𝚜 𝚙𝚒𝚗𝚍𝚊𝚔𝚊𝚊𝚜, 𝚓𝚊𝚖 𝚎𝚗 𝚌𝚑𝚒𝚊𝚙𝚞𝚍𝚍𝚒𝚗𝚐

27/06/2021

✧ ડ 𝕥 𝕣 ꪖ ᭙ ᥇ ꫀ 𝕣 𝕣 ꪗ ᥴ ꫝ ꫀ ꫀ ડ ꫀ ᥴ ꪖ 𝕜 ꫀ ⅈ ᥴ ꫀ ᥴ 𝕣 ꫀ ꪖ ꪑ ✧

𝙽𝚘𝚍𝚒𝚐:
𝟷𝟶𝟶 𝚐𝚛 𝚊𝚖𝚊𝚗𝚍𝚎𝚕𝚖𝚎𝚎𝚕
𝟷𝟻 𝚐𝚛 𝚐𝚎𝚜𝚖𝚘𝚕𝚝𝚎𝚗 𝚔𝚘𝚔𝚘𝚜𝚘𝚕𝚒𝚎
𝟹𝟶 𝚖𝚕 𝚊𝚑𝚘𝚛𝚗-/𝚊𝚐𝚊𝚟𝚎𝚜𝚒𝚛𝚘𝚘𝚙
𝟺 𝚝𝚕 𝚟𝚊𝚗𝚒𝚕𝚕𝚊 𝚏𝚕𝚊𝚟𝚘𝚞𝚛
𝟺 𝚋𝚎𝚟𝚛𝚘𝚛𝚎𝚗 𝚋𝚊𝚗𝚊𝚗𝚎𝚗
𝟷𝟶𝟶 𝚖𝚕 (𝚜𝚘𝚓𝚊-)𝚢𝚘𝚐𝚑𝚞𝚛𝚝
𝟻𝟶𝟶 𝚐𝚛 𝚊𝚊𝚛𝚍𝚋𝚎𝚒𝚎𝚗
𝚘𝚙𝚝𝚒𝚘𝚗𝚎𝚎𝚕:
𝟸 𝚝𝚕 𝚖𝚊𝚌𝚊𝚙𝚘𝚎𝚍𝚎𝚛
𝚐𝚛𝚊𝚗𝚊𝚊𝚝𝚊𝚙𝚙𝚎𝚕𝚙𝚒𝚝𝚓𝚎𝚜

𝙷𝚘𝚠 𝚝𝚘:
𝚅𝚎𝚛𝚠𝚊𝚛𝚖 𝚍𝚎 𝚘𝚟𝚎𝚗 𝚟𝚘𝚘𝚛 𝚘𝚙 𝟷𝟾𝟶°
𝙼𝚎𝚗𝚐 𝚑𝚎𝚝 𝚊𝚖𝚊𝚗𝚍𝚎𝚕𝚖𝚎𝚎𝚕, 𝚍𝚎 𝚔𝚘𝚔𝚘𝚜𝚘𝚕𝚒𝚎, 𝚜𝚒𝚛𝚘𝚘𝚙 𝚎𝚗 𝟸 𝚝𝚕 𝚟𝚊𝚗𝚒𝚕𝚕𝚊 𝚏𝚕𝚊𝚟𝚘𝚞𝚛 𝚒𝚗 𝚎𝚎𝚗 𝚔𝚘𝚖 𝚝𝚘𝚝 𝚎𝚎𝚗 𝚔𝚛𝚞𝚒𝚖𝚎𝚕𝚒𝚐 𝚖𝚎𝚗𝚐𝚜𝚎𝚕
𝙱𝚎𝚔𝚕𝚎𝚎𝚍 𝚎𝚎𝚗 𝚌𝚊𝚔𝚎𝚟𝚘𝚛𝚖 𝚖𝚎𝚝 𝚋𝚊𝚔𝚙𝚊𝚙𝚒𝚎𝚛 𝚎𝚗 𝚟𝚎𝚛𝚍𝚎𝚎𝚕 𝚑𝚎𝚝 𝚖𝚎𝚗𝚐𝚜𝚎𝚕 𝚘𝚟𝚎𝚛 𝚍𝚎 𝚋𝚘𝚍𝚎𝚖
𝙳𝚛𝚞𝚔 𝚐𝚘𝚎𝚍 𝚊𝚊𝚗 𝚎𝚗 𝚋𝚊𝚔 𝟷𝟶 𝚖𝚒𝚗𝚞𝚝𝚎𝚗 𝚒𝚗 𝚍𝚎 𝚟𝚘𝚘𝚛𝚟𝚎𝚛𝚠𝚊𝚛𝚖𝚍𝚎 𝚘𝚟𝚎𝚗
𝙻𝚊𝚊𝚝 𝚍𝚎 𝚔𝚘𝚎𝚔 𝚊𝚏𝚔𝚘𝚎𝚕𝚎𝚗 𝚎𝚗 𝚋𝚛𝚎𝚎𝚔 𝚍𝚊𝚊𝚛𝚗𝚊 𝚒𝚗 𝚜𝚝𝚞𝚔𝚓𝚎𝚜
𝙱𝚕𝚎𝚗𝚍 𝚍𝚎 𝚋𝚊𝚗𝚊𝚗𝚎𝚗 𝚖𝚎𝚝 𝚍𝚎 𝚑𝚎𝚕𝚏𝚝 𝚟𝚊𝚗 𝚍𝚎 𝚊𝚊𝚛𝚍𝚋𝚎𝚒𝚎𝚗, 𝚍𝚎 𝚢𝚘𝚐𝚑𝚞𝚛𝚝, 𝟸 𝚝𝚕 𝚟𝚊𝚗𝚒𝚕𝚕𝚊 𝚏𝚕𝚊𝚟𝚘𝚞𝚛 𝚎𝚗 𝚎𝚟𝚝 𝚑𝚎𝚝 𝚖𝚊𝚌𝚊𝚙𝚘𝚎𝚍𝚎𝚛 𝚝𝚘𝚝 𝚎𝚎𝚗 𝚛𝚘𝚖𝚒𝚐 𝚒𝚓𝚜 𝚘𝚗𝚝𝚜𝚝𝚊𝚊𝚝
𝚂𝚗𝚒𝚓𝚍 𝚍𝚎 𝚛𝚎𝚜𝚝 𝚟𝚊𝚗 𝚍𝚎 𝚊𝚊𝚛𝚍𝚋𝚎𝚒𝚎𝚗 𝚒𝚗 𝚜𝚝𝚞𝚔𝚓𝚎𝚜 𝚎𝚗 𝚛𝚘𝚎𝚛 𝚍𝚘𝚘𝚛 𝚑𝚎𝚝 𝚖𝚎𝚗𝚐𝚜𝚎𝚕
𝚁𝚘𝚎𝚛 𝚘𝚘𝚔 𝚍𝚎 𝚑𝚎𝚕𝚏𝚝 𝚟𝚊𝚗 𝚍𝚎 𝚔𝚘𝚎𝚔𝚌𝚛𝚞𝚖𝚋𝚕𝚎 𝚍𝚘𝚘𝚛 𝚑𝚎𝚝 𝚒𝚓𝚜𝚖𝚎𝚗𝚐𝚜𝚎𝚕
𝚂𝚌𝚑𝚎𝚙 𝚑𝚎𝚝 𝚒𝚓𝚜 𝚒𝚗 𝚍𝚎 𝚌𝚊𝚔𝚎𝚟𝚘𝚛𝚖 𝚎𝚗 𝚟𝚎𝚛𝚍𝚎𝚎𝚕 𝚍𝚎 𝚛𝚎𝚜𝚝 𝚟𝚊𝚗 𝚍𝚎 𝚔𝚘𝚎𝚔𝚌𝚛𝚞𝚖𝚋𝚕𝚎 𝚎𝚛𝚘𝚟𝚎𝚛𝚑𝚎𝚎𝚗
𝚉𝚎𝚝 𝚑𝚎𝚝 𝚒𝚓𝚜 𝚗𝚘𝚐 𝚎𝚟𝚎𝚗 𝚒𝚗 𝚍𝚎 𝚟𝚛𝚒𝚎𝚣𝚎𝚛 𝚎𝚗 𝚖𝚊𝚊𝚔 𝚊𝚏 𝚖𝚎𝚝 𝚍𝚎 𝚐𝚛𝚊𝚗𝚊𝚊𝚝𝚊𝚙𝚙𝚎𝚕𝚙𝚒𝚝𝚓𝚎𝚜

15/05/2021

✧ 🅟 🅘 🅜 '🅢 🅞 🅡 🅐 🅝 🅖 🅔 🅒 🅞 🅞 🅚 🅘 🅔 🅢 ✧

𝙽𝚘𝚍𝚒𝚐 (𝟷𝟸 𝚜𝚝𝚞𝚔𝚜):
𝟽𝟻 𝚐𝚛 𝚑𝚊𝚟𝚎𝚛𝚖𝚎𝚎𝚕 (𝚑𝚊𝚟𝚎𝚛𝚖𝚘𝚞𝚝 𝚋𝚕𝚎𝚗𝚍𝚎𝚗)
𝟸𝟻 𝚐𝚛 𝚊𝚖𝚊𝚗𝚍𝚎𝚕𝚖𝚎𝚎𝚕
𝟷𝟶𝟶 𝚖𝚕 𝚊𝚚𝚞𝚊𝚏𝚊𝚋𝚊 (𝚑𝚎𝚝 𝚟𝚘𝚌𝚑𝚝 𝚞𝚒𝚝 𝚎𝚎𝚗 𝚋𝚕𝚒𝚔 𝚔𝚒𝚔𝚔𝚎𝚛𝚎𝚛𝚠𝚝𝚎𝚗) / 𝟸 𝚎𝚒𝚎𝚛𝚎𝚗
𝟺𝟶 𝚐𝚛 𝚔𝚘𝚔𝚘𝚜𝚋𝚕𝚘𝚎𝚜𝚎𝚖𝚜𝚞𝚒𝚔𝚎𝚛
𝟷 𝚝𝚕 𝚋𝚊𝚔𝚙𝚘𝚎𝚍𝚎𝚛
𝟷𝟶𝟶 𝚐𝚛 𝚐𝚎𝚍𝚛𝚘𝚘𝚐𝚍𝚎 𝚊𝚋𝚛𝚒𝚔𝚘𝚣𝚎𝚗
𝟷 𝚜𝚒𝚗𝚊𝚊𝚜𝚊𝚙𝚙𝚎𝚕
𝟷𝟶 𝚐𝚛 𝚊𝚐𝚊𝚟𝚎𝚜𝚒𝚛𝚘𝚘𝚙
𝟷𝟶𝟶 𝚐𝚛 𝚙𝚞𝚛𝚎 (>𝟽𝟶%) 𝚌𝚑𝚘𝚌𝚘𝚕𝚊𝚍𝚎

𝙷𝚘𝚠 𝚝𝚘:
𝚅𝚎𝚛𝚠𝚊𝚛𝚖 𝚍𝚎 𝚘𝚟𝚎𝚗 𝚟𝚘𝚘𝚛 𝚘𝚙 𝟷𝟽𝟻°
𝚅𝚎𝚝 𝚍𝚎 𝚖𝚞𝚏𝚏𝚒𝚗𝚟𝚘𝚛𝚖𝚙𝚓𝚎𝚜 𝚒𝚗 𝚖𝚎𝚝 𝚎𝚎𝚗 𝚋𝚎𝚎𝚝𝚓𝚎 𝚐𝚎𝚜𝚖𝚘𝚕𝚝𝚎𝚗 𝚔𝚘𝚔𝚘𝚜𝚘𝚕𝚒𝚎 𝚎𝚗 𝚠𝚎𝚕 𝚍𝚎 𝚐𝚎𝚍𝚛𝚘𝚘𝚐𝚍𝚎 𝚊𝚋𝚛𝚒𝚔𝚘𝚣𝚎𝚗 𝚒𝚗 𝚎𝚎𝚗 𝚋𝚊𝚔𝚓𝚎 𝚠𝚊𝚛𝚖 𝚠𝚊𝚝𝚎𝚛
𝙼𝚒𝚡 𝚍𝚎 𝚊𝚚𝚞𝚊𝚏𝚊𝚋𝚊 (𝚘𝚏 𝚎𝚒𝚎𝚛𝚎𝚗) 𝚖𝚎𝚝 𝚍𝚎 𝚔𝚘𝚔𝚘𝚜𝚋𝚕𝚘𝚎𝚜𝚎𝚖𝚜𝚞𝚒𝚔𝚎𝚛 𝚣𝚘’𝚗 𝟹 𝚖𝚒𝚗𝚞𝚝𝚎𝚗 𝚒𝚗 𝚎𝚎𝚗 𝚑𝚊𝚔𝚖𝚘𝚕𝚎𝚗 𝚘𝚏 𝚖𝚎𝚝 𝚎𝚎𝚗 𝚖𝚒𝚡𝚎𝚛, 𝚝𝚘𝚝 𝚎𝚎𝚗 𝚕𝚞𝚌𝚑𝚝𝚒𝚐 𝚋𝚎𝚜𝚕𝚊𝚐
𝚁𝚘𝚎𝚛 𝚍𝚎 𝚖𝚎𝚕𝚎𝚗 𝚎𝚗 𝚑𝚎𝚝 𝚋𝚊𝚔𝚙𝚘𝚎𝚍𝚎𝚛 𝚍𝚘𝚘𝚛 𝚎𝚕𝚔𝚊𝚊𝚛 𝚎𝚗 𝚜𝚌𝚑𝚎𝚙 𝚑𝚎𝚝 𝚕𝚞𝚌𝚑𝚝𝚒𝚐𝚎 𝚋𝚎𝚜𝚕𝚊𝚐 𝚎𝚛𝚍𝚘𝚘𝚛𝚑𝚎𝚎𝚗
𝚅𝚎𝚛𝚍𝚎𝚎𝚕 𝚑𝚎𝚝 𝚋𝚎𝚜𝚕𝚊𝚐 𝚘𝚟𝚎𝚛 𝚍𝚎 𝚋𝚘𝚍𝚎𝚖 𝚟𝚊𝚗 𝚍𝚎 𝚖𝚞𝚏𝚏𝚒𝚗𝚟𝚘𝚛𝚖𝚙𝚓𝚎𝚜 𝚎𝚗 𝚋𝚊𝚔 𝚒𝚗 𝚣𝚘’𝚗 𝟷𝟶 𝚖𝚒𝚗𝚞𝚝𝚎𝚗 𝚐𝚘𝚞𝚍𝚋𝚛𝚞𝚒𝚗
𝙳𝚞𝚠 𝚑𝚎𝚝 𝚖𝚒𝚍𝚍𝚎𝚗 𝚟𝚊𝚗 𝚍𝚎 𝚋𝚘𝚍𝚎𝚖𝚙𝚓𝚎𝚜 𝚒𝚎𝚝𝚜 𝚒𝚗 𝚖𝚎𝚝 𝚍𝚎 𝚋𝚘𝚕𝚕𝚎 𝚔𝚊𝚗𝚝 𝚟𝚊𝚗 𝚍𝚎 𝚕𝚎𝚙𝚎𝚕 𝚣𝚘𝚍𝚊𝚝 𝚣𝚎 𝚐𝚘𝚎𝚍 𝚐𝚎𝚟𝚞𝚕𝚍 𝚔𝚞𝚗𝚗𝚎𝚗 𝚠𝚘𝚛𝚍𝚎𝚗 𝚊𝚕𝚜 𝚣𝚎 𝚊𝚏𝚐𝚎𝚔𝚘𝚎𝚕𝚍 𝚣𝚒𝚓𝚗
𝚁𝚊𝚜𝚙 𝚘𝚗𝚍𝚎𝚛𝚝𝚞𝚜𝚜𝚎𝚗 𝚍𝚎 𝚜𝚒𝚗𝚊𝚊𝚜𝚊𝚙𝚙𝚎𝚕 𝚎𝚗 𝚙𝚎𝚛𝚜 𝚘𝚏 𝚔𝚗𝚒𝚓𝚙 𝚟𝚎𝚛𝚟𝚘𝚕𝚐𝚎𝚗𝚜 𝚑𝚎𝚝 𝚜𝚊𝚙 𝚎𝚛𝚞𝚒𝚝
𝙱𝚕𝚎𝚗𝚍 𝚍𝚎 𝚊𝚋𝚛𝚒𝚔𝚘𝚣𝚎𝚗, 𝚊𝚐𝚊𝚟𝚎𝚜𝚒𝚛𝚘𝚘𝚙, 𝚜𝚒𝚗𝚊𝚊𝚜𝚊𝚙𝚙𝚎𝚕𝚛𝚊𝚜𝚙 𝚎𝚗 𝚑𝚎𝚝 -𝚜𝚊𝚙 𝚝𝚘𝚝 𝚎𝚎𝚗 𝚎𝚐𝚊𝚊𝚕 𝚖𝚎𝚗𝚐𝚜𝚎𝚕
𝚅𝚎𝚛𝚍𝚎𝚎𝚕 𝚑𝚎𝚝 𝚖𝚎𝚗𝚐𝚜𝚎𝚕 𝚘𝚟𝚎𝚛 𝚍𝚎 𝚌𝚊𝚔𝚎𝚓𝚎𝚜 𝚎𝚗 𝚜𝚝𝚛𝚒𝚓𝚔 𝚐𝚕𝚊𝚍 ⇨ lees verder in reacties

09/05/2021

✧ 𝐁 𝐋 𝐔 𝐄 𝐁 𝐄 𝐑 𝐑 𝐘 𝐋 𝐄 𝐌 𝐎 𝐍 𝐂 𝐑 𝐔 𝐌 𝐁 𝐋 𝐄 𝐁 𝐀 𝐑 𝐒 ✧

𝙽𝚘𝚍𝚒𝚐
𝘋𝘦𝘦𝘨
𝟷𝟺𝟻 𝚐𝚛 𝚑𝚊𝚟𝚎𝚛𝚖𝚘𝚞𝚝
𝟼𝟶 𝚐𝚛 𝚑𝚊𝚟𝚎𝚛𝚖𝚎𝚎𝚕 (𝚑𝚊𝚟𝚎𝚛𝚖𝚘𝚞𝚝 𝚋𝚕𝚎𝚗𝚍𝚎𝚗)
𝟻𝟶 𝚐𝚛 𝚊𝚖𝚊𝚗𝚍𝚎𝚕𝚖𝚎𝚎𝚕 (𝚘𝚏 𝚊𝚖𝚊𝚗𝚍𝚎𝚕𝚎𝚗 𝚋𝚕𝚎𝚗𝚍𝚎𝚗)
𝟺 𝚎𝚕 𝚔𝚘𝚔𝚘𝚜𝚋𝚕𝚘𝚎𝚜𝚎𝚖𝚜𝚞𝚒𝚔𝚎𝚛
𝟷 𝚝𝚕 𝚋𝚊𝚔𝚙𝚘𝚎𝚍𝚎𝚛
𝟷 𝚎𝚕 𝚌𝚒𝚝𝚛𝚘𝚎𝚗𝚛𝚊𝚜𝚙
𝟽𝟶 𝚐𝚛 𝚔𝚘𝚔𝚘𝚜𝚘𝚕𝚒𝚎 (𝚐𝚎𝚜𝚖𝚘𝚕𝚝𝚎𝚗)
𝟸 𝚎𝚕 𝚊𝚐𝚊𝚟𝚎𝚜𝚒𝚛𝚘𝚘𝚙
𝘝𝘶𝘭𝘭𝘪𝘯𝘨
𝟹𝟶𝟶 𝚐𝚛 𝚋𝚕𝚊𝚞𝚠𝚎 𝚋𝚎𝚜𝚜𝚎𝚗
𝟷,𝟻 𝚎𝚕 𝚖𝚊𝚒𝚣𝚎𝚗𝚊
𝟸 𝚎𝚕 𝚔𝚘𝚔𝚘𝚜𝚋𝚕𝚘𝚎𝚜𝚎𝚖𝚜𝚞𝚒𝚔𝚎𝚛
𝟷 𝚎𝚕 𝚌𝚒𝚝𝚛𝚘𝚎𝚗𝚛𝚊𝚜𝚙
𝟺 𝚎𝚕 𝚌𝚒𝚝𝚛𝚘𝚎𝚗𝚜𝚊𝚙

𝙷𝚘𝚠 𝚝𝚘
𝚅𝚎𝚛𝚠𝚊𝚛𝚖 𝚍𝚎 𝚘𝚟𝚎𝚗 𝚟𝚘𝚘𝚛 𝚘𝚙 𝟷𝟾𝟶°
𝙼𝚎𝚗𝚐 𝚍𝚎 𝚑𝚊𝚟𝚎𝚛𝚖𝚘𝚞𝚝 𝚖𝚎𝚝 𝚑𝚎𝚝 𝚖𝚎𝚎𝚕, 𝚋𝚊𝚔𝚙𝚘𝚎𝚍𝚎𝚛 𝚎𝚗 𝚍𝚎 𝚜𝚞𝚒𝚔𝚎𝚛
𝚁𝚘𝚎𝚛 𝚍𝚎 𝚔𝚘𝚔𝚘𝚜𝚘𝚕𝚒𝚎 𝚎𝚗 𝚌𝚒𝚝𝚛𝚘𝚎𝚗𝚛𝚊𝚜𝚙 𝚎𝚛𝚍𝚘𝚘𝚛
𝙳𝚛𝚞𝚔 𝟹/𝟺 𝚟𝚊𝚗 𝚑𝚎𝚝 𝚋𝚎𝚜𝚕𝚊𝚐 𝚒𝚗 𝚎𝚎𝚗 𝚖𝚎𝚝 𝚋𝚊𝚔𝚙𝚊𝚙𝚒𝚎𝚛 𝚋𝚎𝚔𝚕𝚎𝚍𝚎 (𝚋𝚛𝚘𝚠𝚗𝚒𝚎) 𝚋𝚊𝚔𝚟𝚘𝚛𝚖
𝚂𝚝𝚛𝚒𝚓𝚔 𝚐𝚘𝚎𝚍 𝚙𝚕𝚊𝚝 𝚎𝚗 𝚍𝚛𝚞𝚔 𝚐𝚘𝚎𝚍 𝚊𝚊𝚗
𝙼𝚎𝚗𝚐 𝚍𝚎 𝚒𝚗𝚐𝚛𝚎𝚍𝚒ë𝚗𝚝𝚎𝚗 𝚟𝚊𝚗 𝚍𝚎 𝚟𝚞𝚕𝚕𝚒𝚗𝚐 𝚎𝚗 𝚟𝚎𝚛𝚍𝚎𝚎𝚕 𝚘𝚟𝚎𝚛 𝚍𝚎 𝚋𝚘𝚍𝚎𝚖
𝚅𝚎𝚛𝚔𝚛𝚞𝚒𝚖𝚎𝚕 𝚍𝚎 𝚛𝚎𝚜𝚝 𝚟𝚊𝚗 𝚑𝚎𝚝 𝚋𝚎𝚜𝚕𝚊𝚐 𝚎𝚛𝚘𝚟𝚎𝚛𝚑𝚎𝚎𝚗 𝚎𝚗 𝚋𝚊𝚔 𝟹𝟻-𝟺𝟶 𝚖𝚒𝚗𝚞𝚝𝚎𝚗 𝚒𝚗 𝚍𝚎 𝚘𝚟𝚎𝚗
𝙻𝚎𝚐 𝚎𝚟𝚎𝚗𝚝𝚞𝚎𝚎𝚕 𝚎𝚎𝚗 𝚟𝚎𝚕 𝚊𝚕𝚞𝚖𝚒𝚗𝚒𝚞𝚖𝚏𝚘𝚕𝚒𝚎 𝚎𝚛𝚘𝚟𝚎𝚛𝚑𝚎𝚎𝚗
𝙻𝚊𝚊𝚝 𝚎𝚟𝚎𝚗 𝚊𝚏𝚔𝚘𝚎𝚕𝚎𝚗 𝚟𝚘𝚘𝚛𝚍𝚊𝚝 𝚓𝚎 𝚑𝚎𝚝 𝚒𝚗 𝚜𝚝𝚞𝚔𝚔𝚎𝚗 𝚜𝚗𝚒𝚓𝚍𝚝 #🍋 t

24/04/2021

✧ 𝐏 𝐑 𝐄 𝐈 𝐆 𝐄 𝐆 𝐀 𝐀 𝐑 𝐃 𝐈 𝐍 𝐑 𝐎 𝐃 𝐄 𝐁 𝐈 𝐄 𝐓 𝐄 𝐍 𝐒 𝐀 𝐏 𝐌 𝐄 𝐓 𝐓 𝐈 𝐉 𝐌 & 𝐂 𝐈 𝐓 𝐑 𝐎 𝐄 𝐍 ✧

𝙽𝚘𝚍𝚒𝚐 (𝟺 𝚙𝚎𝚛𝚜):
𝟺 𝚜𝚝𝚎𝚗𝚐𝚎𝚕𝚜 𝚙𝚛𝚎𝚒 (𝚊𝚕𝚕𝚎𝚎𝚗 𝚑𝚎𝚝 𝚠𝚒𝚝)
𝟷 𝙻 𝚛𝚘𝚍𝚎 𝚋𝚒𝚎𝚝𝚎𝚗𝚜𝚊𝚙
𝟻 𝚝𝚊𝚔𝚓𝚎𝚜 𝚝𝚒𝚓𝚖
𝚙𝚎𝚙𝚎𝚛 & 𝚣𝚘𝚞𝚝
𝚛𝚊𝚜𝚙 𝚟𝚊𝚗 𝟷 𝚌𝚒𝚝𝚛𝚘𝚎𝚗

𝙷𝚘𝚠 𝚝𝚘:
𝚂𝚗𝚒𝚓𝚍 𝚍𝚎 𝚙𝚛𝚎𝚒 𝚒𝚗 𝚜𝚝𝚞𝚔𝚔𝚎𝚗 𝚟𝚊𝚗 𝟻 𝚌𝚎𝚗𝚝𝚒𝚖𝚎𝚝𝚎𝚛 𝚎𝚗 𝚕𝚎𝚐 𝚣𝚎 𝚒𝚗 𝚎𝚎𝚗 𝚙𝚊𝚗
𝙶𝚒𝚎𝚝 𝚎𝚛 𝚑𝚎𝚝 𝚋𝚒𝚎𝚝𝚎𝚗𝚜𝚊𝚙 𝚋𝚒𝚓
𝙿𝚕𝚞𝚔 𝚍𝚎 𝚝𝚊𝚔𝚓𝚎𝚜 𝚝𝚒𝚓𝚖 𝚎𝚗 𝚋𝚎𝚠𝚊𝚊𝚛 𝚍𝚎 𝚋𝚕𝚊𝚊𝚍𝚓𝚎𝚜 𝚟𝚘𝚘𝚛 𝚍𝚎 𝚊𝚏𝚠𝚎𝚛𝚔𝚒𝚗𝚐
𝙻𝚎𝚐 𝚍𝚎 𝚝𝚊𝚔𝚓𝚎𝚜 𝚋𝚒𝚓 𝚍𝚎 𝚙𝚛𝚎𝚒 𝚎𝚗 𝚔𝚛𝚞𝚒𝚍 𝚖𝚎𝚝 𝚙𝚎𝚙𝚎𝚛 𝚎𝚗 𝚣𝚘𝚞𝚝
𝙱𝚛𝚎𝚗𝚐 𝚑𝚎𝚝 𝚜𝚊𝚙 𝚊𝚊𝚗 𝚍𝚎 𝚔𝚘𝚘𝚔 𝚎𝚗 𝚕𝚊𝚊𝚝 𝚍𝚎 𝚙𝚛𝚎𝚒 𝚋𝚎𝚎𝚝𝚐𝚊𝚊𝚛 𝚠𝚘𝚛𝚍𝚎𝚗
𝙷𝚊𝚊𝚕 𝚍𝚎 𝚙𝚛𝚎𝚒 𝚞𝚒𝚝 𝚑𝚎𝚝 𝚜𝚊𝚙 𝚎𝚗 𝚐𝚛𝚒𝚕 𝟸 𝚖𝚒𝚗𝚞𝚞𝚝𝚓𝚎𝚜 𝚒𝚗 𝚎𝚎𝚗 𝚙𝚊𝚗
𝙻𝚎𝚐 𝚍𝚎 𝚙𝚛𝚎𝚒 𝚒𝚗 𝚎𝚎𝚗 𝚜𝚌𝚑𝚊𝚊𝚕 𝚎𝚗 𝚖𝚊𝚊𝚔 𝚊𝚏 𝚖𝚎𝚝 𝚍𝚎 𝚝𝚒𝚓𝚖𝚋𝚕𝚊𝚊𝚍𝚓𝚎𝚜 𝚎𝚗 𝚌𝚒𝚝𝚛𝚘𝚎𝚗𝚛𝚊𝚜𝚙

17/04/2021

✧ ᗩ ᑭ ᑭ E ᒪ ᑕ ᗩ K E ᗰ E T ᖴ ᖇ ᗩ ᗰ ᗷ O ᘔ E ᑎ ✧

𝙽𝚘𝚍𝚒𝚐:
𝟸𝟶𝟶 𝚐𝚛 𝚑𝚊𝚟𝚎𝚛𝚖𝚎𝚎𝚕 (𝚑𝚊𝚟𝚎𝚛𝚖𝚘𝚞𝚝 𝚋𝚕𝚎𝚗𝚍𝚎𝚗)
𝟷𝟶𝟶 𝚐𝚛 𝚊𝚖𝚊𝚗𝚍𝚎𝚕𝚖𝚎𝚎𝚕 (𝚘𝚏 𝚊𝚖𝚊𝚗𝚍𝚎𝚕𝚎𝚗 𝚋𝚕𝚎𝚗𝚍𝚎𝚗 𝚟𝚘𝚘𝚛 𝚖𝚎𝚎𝚛 𝚋𝚒𝚝𝚎)
𝟷 𝚝𝚕 𝚔𝚊𝚗𝚎𝚎𝚕
𝚛𝚊𝚜𝚙 𝚟𝚊𝚗 𝟷/𝟸 𝚌𝚒𝚝𝚛𝚘𝚎𝚗
𝟸𝟸𝟻 𝚐𝚛 𝚊𝚙𝚙𝚎𝚕𝚖𝚘𝚎𝚜
𝟺𝟶 𝚖𝚕 𝚊𝚑𝚘𝚛𝚗𝚜𝚒𝚛𝚘𝚘𝚙
𝟹 𝚏𝚕𝚊𝚡 𝚎𝚐𝚐𝚜 (𝟹 𝚎𝚕 𝚐𝚎𝚋𝚛𝚘𝚔𝚎𝚗 𝚕𝚒𝚓𝚗𝚣𝚊𝚊𝚍)
𝟷 𝚝𝚕 𝚟𝚊𝚗𝚒𝚕𝚕𝚎 𝚏𝚕𝚊𝚟𝚘𝚞𝚛𝚍𝚛𝚘𝚙𝚜
𝟷 𝚝𝚕 𝚋𝚊𝚔𝚒𝚗𝚐 𝚜𝚘𝚍𝚊 + 𝚜𝚌𝚑𝚎𝚞𝚝𝚓𝚎 𝚌𝚒𝚝𝚛𝚘𝚎𝚗𝚜𝚊𝚙
𝟷 𝚊𝚙𝚙𝚎𝚕
𝟷𝟶𝟶 𝚐𝚛 𝚏𝚛𝚊𝚖𝚋𝚘𝚣𝚎𝚗

𝙷𝚘𝚠 𝚝𝚘:
𝙼𝚊𝚊𝚔 𝚓𝚎 𝚏𝚕𝚊𝚡 𝚎𝚐𝚐𝚜 𝚍𝚘𝚘𝚛 𝟹 𝚎𝚕 𝚐𝚎𝚋𝚛𝚘𝚔𝚎𝚗 𝚕𝚒𝚓𝚗𝚣𝚊𝚊𝚍 𝚖𝚎𝚝 𝟻 𝚎𝚎𝚝𝚕𝚎𝚙𝚎𝚕𝚜 𝚠𝚊𝚝𝚎𝚛 𝚝𝚎 𝚖𝚎𝚗𝚐𝚎𝚗 𝚒𝚗 𝚎𝚎𝚗 𝚔𝚘𝚖𝚖𝚎𝚝𝚓𝚎 𝚎𝚗 𝚎𝚟𝚎𝚗 𝚘𝚙𝚣𝚒𝚓 𝚝𝚎 𝚣𝚎𝚝𝚝𝚎𝚗
𝚅𝚎𝚛𝚠𝚊𝚛𝚖 𝚍𝚎 𝚘𝚟𝚎𝚛 𝚟𝚘𝚘𝚛 𝚘𝚙 𝟷𝟽𝟶°
𝙼𝚎𝚗𝚐 𝚍𝚎 𝚖𝚎𝚕𝚎𝚗, 𝚑𝚎𝚝 𝚔𝚊𝚗𝚎𝚎𝚕 𝚎𝚗 𝚍𝚎 𝚌𝚒𝚝𝚛𝚘𝚎𝚗𝚛𝚊𝚜𝚙 𝚒𝚗 𝚎𝚎𝚗 𝚔𝚘𝚖
𝚅𝚘𝚎𝚐 𝚍𝚎 𝚊𝚙𝚙𝚎𝚕𝚖𝚘𝚎𝚜, 𝚊𝚑𝚘𝚛𝚗𝚜𝚒𝚛𝚘𝚘𝚙 𝚎𝚗 𝚍𝚎 𝚏𝚕𝚊𝚡 𝚎𝚐𝚐𝚜 𝚝𝚘𝚎 𝚎𝚗 𝚛𝚘𝚎𝚛 𝚐𝚘𝚎𝚍 𝚍𝚘𝚘𝚛 𝚝𝚘𝚝 𝚎𝚎𝚗 𝚐𝚎𝚑𝚎𝚎𝚕
𝚁𝚘𝚎𝚛 𝚒𝚗 𝚎𝚎𝚗 𝚔𝚕𝚎𝚒𝚗 𝚔𝚘𝚖𝚖𝚎𝚝𝚓𝚎 𝚍𝚎 𝚋𝚊𝚔𝚒𝚗𝚐 𝚜𝚘𝚍𝚊 𝚎𝚗 𝚑𝚎𝚝 𝚜𝚌𝚑𝚎𝚞𝚝𝚓𝚎 𝚌𝚒𝚝𝚛𝚘𝚎𝚗𝚜𝚊𝚙 𝚍𝚘𝚘𝚛 𝚎𝚕𝚔𝚊𝚊𝚛 (𝚍𝚒𝚝 𝚐𝚊𝚊𝚝 𝚜𝚌𝚑𝚞𝚒𝚖𝚎𝚗, 𝚍𝚊𝚝 𝚑𝚘𝚘𝚛𝚝 𝚣𝚘)
𝚁𝚘𝚎𝚛 𝚍𝚒𝚝 𝚖𝚎𝚗𝚐𝚜𝚎𝚕 𝚟𝚎𝚛𝚟𝚘𝚕𝚐𝚎𝚗𝚜 𝚖𝚎𝚝𝚎𝚎𝚗 𝚍𝚘𝚘𝚛 𝚑𝚎𝚝 𝚋𝚎𝚜𝚕𝚊𝚐
𝙱𝚎𝚔𝚕𝚎𝚎𝚍 𝚎𝚎𝚗 𝚌𝚊𝚔𝚎𝚋𝚕𝚒𝚔 (𝟸𝟸 𝚌𝚖) 𝚖𝚎𝚝 𝚋𝚊𝚔𝚙𝚊𝚙𝚒𝚎𝚛 𝚎𝚗 𝚍𝚘𝚎 𝚍𝚎 𝚑𝚎𝚕𝚏𝚝 𝚟𝚊𝚗 𝚑𝚎𝚝 𝚋𝚎𝚜𝚕𝚊𝚐 𝚎𝚛𝚒𝚗
𝚂𝚗𝚒𝚓𝚍 𝚍𝚎 𝚊𝚙𝚙𝚎𝚕 𝚒𝚗 𝚜𝚝𝚞𝚔𝚓𝚎𝚜 𝚎𝚗 𝚟𝚎𝚛𝚍𝚎𝚎𝚕 𝚘𝚟𝚎𝚛 𝚑𝚎𝚝 𝚎𝚎𝚛𝚜𝚝𝚎 𝚍𝚎𝚎𝚕 𝚟𝚊𝚗 𝚑𝚎𝚝 𝚋𝚎𝚜𝚕𝚊𝚐, 𝚜𝚊𝚖𝚎𝚗 𝚖𝚎𝚝 𝚎𝚎𝚗 𝚙𝚊𝚊𝚛 𝚏𝚛𝚊𝚖𝚋𝚘𝚣𝚎𝚗
𝚅𝚎𝚛𝚍𝚎𝚎𝚕 𝚑𝚎𝚝 𝚛𝚎𝚜𝚝𝚎𝚛𝚎𝚗𝚍𝚎 𝚍𝚎𝚎𝚕 𝚟𝚊𝚗 𝚑𝚎𝚝 𝚋𝚎𝚜𝚕𝚊𝚐 𝚎𝚛𝚘𝚟𝚎𝚛𝚑𝚎𝚎𝚗 𝚎𝚗 𝚜𝚝𝚛𝚘𝚘𝚒 𝚍𝚎 𝚊𝚗𝚍𝚎𝚛𝚎 𝚊𝚙𝚙𝚎𝚕𝚜𝚝𝚞𝚔𝚓𝚎𝚜 𝚎𝚗 𝚏𝚛𝚊𝚖𝚋𝚘𝚣𝚎𝚗 𝚋𝚘𝚟𝚎𝚗𝚘𝚙
𝙱𝚊𝚔 𝟺𝟶-𝟺𝟻 𝚖𝚒𝚗𝚞𝚝𝚎𝚗 𝚒𝚗 𝚍𝚎 𝚘𝚟𝚎𝚗 𝚎𝚗 𝚕𝚊𝚊𝚝 𝚊𝚏𝚔𝚘𝚎𝚕𝚎𝚗 𝚟𝚘𝚘𝚛𝚍𝚊𝚝 𝚓𝚎 𝚑𝚎𝚖 𝚊𝚊𝚗𝚜𝚗𝚒𝚓𝚍𝚝

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