Nature&More

Nature&More We bring you transparency - with organic fruits and vegetables.
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Meet the farmer behind the product at www.natureandmore.com and see how sustainably he or she operates!

Happy International Biodiversity Day. Protecting biodiversity can start with something as simple as choosing organic at ...
22/05/2026

Happy International Biodiversity Day. Protecting biodiversity can start with something as simple as choosing organic at the store.

Every organic choice supports healthier soils, pollinators like bees, richer ecosystems, and growers who care for the land with future generations in mind.

Together, these small everyday choices add up to real positive impact — for nature, for farmers, and for all of us.

At Nature & More, we’re proud to support food that helps nature thrive.

Dès demain, la Quinzaine du Commerce Équitable mettra en lumière des initiatives qui montrent qu’une autre agriculture e...
15/05/2026

Dès demain, la Quinzaine du Commerce Équitable mettra en lumière des initiatives qui montrent qu’une autre agriculture est possible.

Les issus du commerce équitable en font partie. 🥑

Cultivés exclusivement grâce à l’eau de pluie, ces avocats permettent d’économiser de précieuses ressources en eau potable, tout en soutenant une agriculture plus juste pour les producteurs.

Disponibles chez Biocoop en France.

Découvrez comment la prime Fairtrade est utilisée au Kenya :
https://lnkd.in/eDQzGDqH

With conventional citrus, post-harvest fungicides such as imazalil and thiabendazole are commonly used to extend shelf l...
12/05/2026

With conventional citrus, post-harvest fungicides such as imazalil and thiabendazole are commonly used to extend shelf life. European legislation even requires labels such as: “Peel not suitable for consumption.”

At the same time, citrus peel is increasingly part of daily consumption:
• lemon zest in cooking
• citrus slices in drinks
• mandarins peeled by hand and eaten directly

Citrus peel also contains valuable compounds such as flavonoids, antioxidants and essential oils, making peel quality more relevant than ever.

This growing awareness is reflected in the increasing demand for organic citrus with untreated peel. ()

Eosta supplies organic citrus year-round — including lemons, oranges and limes — without synthetic peel treatment.

Read the full article here: https://www.eosta.com/en/news-releases/citrus-why-untreated-peel-is-becoming-more-relevant/

🍊 Vacature: ervaren keurmeester AGFPassie voor , kwaliteit & ?Eosta zoekt versterking voor het . Werken met fruit v...
11/05/2026

🍊 Vacature: ervaren keurmeester AGF
Passie voor , kwaliteit & ?

Eosta zoekt versterking voor het . Werken met fruit vraagt scherpe productkennis en een goed kwaliteitsgevoel — als kun je echt met je vak aan de slag.

📍 Waddinxveen

Ben jij — of ken jij — de juiste persoon voor deze rol?

Lees hier de volledige vacature: https://lnkd.in/dY6yDh5r

Of stuur direct een mail met CV naar: cornelie.eichelsheim@eosta.com

King’s Day is over. The orange spirit isn’t.From crowded streets to quiet kitchens, orange stays part of the Dutch story...
28/04/2026

King’s Day is over. The orange spirit isn’t.
From crowded streets to quiet kitchens, orange stays part of the Dutch story.
Not just the colour—but the fruit that brings it to life.

Did you know? We even have RainGrown oranges, which are cultivated using only natural rainfall, without irrigation. This results in slower growth, lower water use, and fruit with a more concentrated, authentic flavor shaped by its environment.

See how ours are grown: https://www.eosta.com/en/products/

Sustainability is not just about the environment — it’s about your health.A growing concern in hospitals: fungal infecti...
22/04/2026

Sustainability is not just about the environment — it’s about your health.
A growing concern in hospitals: fungal infections are becoming harder to treat due to rising resistance. Research points to a clear “One Health” link — where agriculture, environment, and healthcare are closely connected.

The same types of antifungal substances used in farming can contribute to resistance that impacts human health.

What does this mean for the food you choose?

It highlights the importance of farming methods that rely less on synthetic inputs — and focus more on natural balance and long-term resilience.

Sustainability is not only about reducing impact.
It’s also about protecting what matters most: public health.

👉 Read more: https://www.eosta.com/en/news-releases/from-field-to-hospital-the-rise-of-fungal-resistance/

International Day of Peasant Struggle may have passed — the reality has not.Smallholder farmers continue to face structu...
20/04/2026

International Day of Peasant Struggle may have passed — the reality has not.
Smallholder farmers continue to face structural challenges: climate volatility, price pressure, limited land access, and barriers to sustainable production.

During a recent visit to Peru, partners Pronatur SAC and Jalhuca Perú SAC showed how strong organisation across the supply chain enables better control over quality. Different models, one common factor: aligned structures from grower to market.

By organising smallholder farmers and working in long-term partnerships, consistency in both quality and supply becomes achievable.

At Eosta, the focus is on strengthening these networks — connecting growers to the European market and supporting more structured, resilient production systems.

In an increasingly unpredictable environment, strong grower organisation is not optional. It is fundamental to quality, reliability, and the future of sustainable agriculture.

👉 Read more: https://www.eosta.com/en/news-releases/peru-control-over-quality-through-strong-grower-networks/

Happy Easter from the team at Eosta!Wishing everyone a joyful day filled with good organic food, fresh beginnings, and t...
05/04/2026

Happy Easter from the team at Eosta!
Wishing everyone a joyful day filled with good organic food, fresh beginnings, and time together.

Did you know? Freshly harvested pears from South America can have a lower CO₂ footprint than European pears stored for m...
26/03/2026

Did you know? Freshly harvested pears from South America can have a lower CO₂ footprint than European pears stored for months outside the local season.

Long-term cold storage requires significant energy — often outweighing the emissions from efficient sea transport.

The good news: more producers are transitioning to (partly) solar-powered cold storage, reducing overall impact.

Learn more: www.natureandmore.com

As spring begins, we celebrate Eid Mubarak (Suikerfeest) – a moment of connection, generosity, and renewal.Dates have be...
20/03/2026

As spring begins, we celebrate Eid Mubarak (Suikerfeest) – a moment of connection, generosity, and renewal.

Dates have been at the heart of this celebration for centuries: naturally sweet, nourishing, and shared with family and community after a month of fasting.

At Eosta, our organic dates reflect more than taste — they represent transparency, fair value for growers, and respect for nature.

This season, we honour both the start of spring and the traditions that bring people together.

Discover more: https://www.eosta.com/en/products/dates/

One of our growers in Kenya shows how Fairtrade works in practice.The Murang’a South Growers Group, part of the Mavuno o...
12/03/2026

One of our growers in Kenya shows how Fairtrade works in practice.
The Murang’a South Growers Group, part of the Mavuno organic avocado network, received a Fairtrade Premium. The farmers themselves decided how to invest it. Their choice: goats.

Each village receives a goat owned by the cooperative. The communities benefit from milk, additional income opportunities, and stronger resilience for farming households. A simple, locally meaningful investment chosen by the farmers themselves.

Read the full story:
https://www.eosta.com/en/news-releases/fairtrade-premium-in-action-in-kenya/

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