ArcticSource1

ArcticSource1 Hjelpe mennesker til bedre liv ved å tilby mat og tilskudd som bidrar til variert, balansert og gr

I was the only ArcticSource1 employee who ran Memorial Day Bolder Boulder 2025!
26/05/2025

I was the only ArcticSource1 employee who ran Memorial Day Bolder Boulder 2025!

Having fun as usual in Europe last week...
28/01/2024

Having fun as usual in Europe last week...

Yet another reason to consume plenty of omega 3
15/01/2024

Yet another reason to consume plenty of omega 3

A study found slower ALS progression, better survival in patients with high blood levels of alpha-linolenic acid, a plant-derived fatty acid.

Very interesting for all of us to know!
22/09/2023

Very interesting for all of us to know!

New research delves deep into how the lipidome — the 'map' of lipids in our bodies — can offer vital clues about our state of health and how we age.

18/09/2023

What is Suppliers’ Night? Suppliers’ Night is an evening for food industry professionals to gather and learn about new ingredients...

Visit us at Denver IFT this week!
17/09/2023

Visit us at Denver IFT this week!

What is Suppliers’ Night? Suppliers’ Night is an evening for food industry professionals to gather and learn about new ingredients...

Ut på tur, aldri sur! Barcelona Seafood Global - here we come!
24/04/2023

Ut på tur, aldri sur! Barcelona Seafood Global - here we come!

Fun running 10K in Oslo this weekend
23/04/2023

Fun running 10K in Oslo this weekend

Chilling with a break from Natural Product Expo with Alex in Downtown Disney
09/03/2023

Chilling with a break from Natural Product Expo with Alex in Downtown Disney

It protects against contracting Covid+19 with a bout 20% and reduce severity for those who does contract it. Thati is qu...
03/03/2023

It protects against contracting Covid+19 with a bout 20% and reduce severity for those who does contract it. Thati is quite nice and probably one of the reasons that I hardly noticed when I had it...

A study just published in the American Journal of Clinical Nutrition (AJCN) explored the role of omega-3 fatty acids, especially EPA and DHA, and whether they might be protective against contracting and/or suffering adverse outcomes of COVID-19 infection.

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