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According 2 Pasan - A2P

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According 2 Pasan - A2P

A2P is a Facebook page for foodies can get a list of best bites and drinks in Kathmandu, According Everybody likes to get their money's worth.

This page has been created for all those foodies who wants to try the best of the best in Kathmandu City. If someone tells me this particular restaurant serves the best .....dish, my question to them would be "would you drive 20 minutes thru traffic if you crave for it?" if the answer is yes, i would definitely try the place. Sometimes it's awesome and sometimes its not. You are in luck because this page has the list of awesomeness According to Pasang. Hope you enjoy the selection.

20/02/2021

Awesome Breakfast by Joshi Cafe
A nice classy coffee shop across Saleways in Maharajgunj that has sweet selection of healthy breakfast and sandwiches. We tried Eggs Benedict with oven roasted veggies and French Toast with Scrambled eggs. I must say one of the best in kathmandu and it reminded me the taste from abroad. Great combination of flavors within the dish. Highly recommend it .

17/11/2020

Local Tourism- Itahari Edition. If you ever happen to be going to Itahari or on the the way to Dharan or happen to be in Biratnagar. You have to stop by Dinesh dai Ko staff Hotel ma for lunch. This is local road side restaurant with hardly few tables and chairs to its name but the Daal Bhat is amazing. You get a choice between local chicken and Mutton but I ordered both to see which was better. I must say It was the best local chicken I ever tried because for the time I tried it without the soupy broth(Jhol) , almost pan fried which was very tasteful for me. Mutton was gravy style with just the right amount of spice and the meat was very tender. The rest of the side dishes Saag, Daal , Achar was good but the highlight of the this dish was the Mutton and the Local chicken. If you are ever in the area it’s hardly 5 mins in the Tuk Tuk ( Tampu) from the main Highway Junction going towards Kathmandu. @ Itahari Balgram

30/09/2020

Back at Koto Japanese Restaurant Enjoying a Hot Sake with my Sushi and Tempura

17/08/2020

Baklava by Taaza Restaurant

Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey. The first time I tried it was from my friend who brought it from Lebanon. It was an amazing experience. This Baklava was made in Nepal and from the ingredients available in Nepal, I have to say it tasted pretty amazing. I’ve always hoped someone would bring this to Nepal , now it’s here I strongly recommend it. You can call 9808438997
BASSEL yo get ur order. The restaurants is located in Pulchowk.

08/08/2020

The Best Cheesecake in Kathmandu in Cafe Imago previously known as Imagode....It’s good to be back after so long but the taste of the cake remains the same. The cafe is located in Naagpokhari. All desert lovers and cheese cake lovers should definitely try this.

15/07/2020

Birthday Cake for my sister Jammy by “The Cake Fairy”.. the yummiest carrot cake layered and covered with butter icing and beautifully topped with chocolate sprinkles. Happy birthday Jammy !!

25/05/2020

“Beef Bourguignon” served with Mashed potato, red wine and sourdough bread. Since all restaurants are closed in these harsh times, I wanted to treat my family with a very well known French dish which is a beef stew braised in Red wine and beef stock. Modified a bit by using buff instead of beef and used chicken stock instead of beef stock since there are family members who don’t eat beef. It took 4 hrs but came out very good. It goes very well with mash potato , red wine and very good Sour dough bread from Lakhuri cafe( you have to pre order). If you want to make this just follow Julia Child’s recipe on line..very easy to follow.

24/05/2020

Homemade Carrot Cake by “The Cake Fairy” . Whole wheat carrot cake with vanilla butter icing and topped with crushed walnuts. Great with coffe or tea in the afternoon.

23/04/2020

For this Special Day Me and My Friend decided to make a Feast for the ones that deserves the most...Our Mothers..So here we are...To quench our thirst we made some goold old Sangria..For Appetizers we had Tomatoes and mozarella Bruachetta, Mix salad with Greek Yogurt dressing, Marinated Mozerella sticks and grilled zuchini and eggplant...For Main course we had Speghetti and Pappillon pasta with Marinara sauce and Mushroom white sauce with a side of Grill Fish Filet and Chicken Lollipops...We had a few Happy Mother's by the end of our lunch but could be becuase of one two many glasses of Sangria

08/04/2020

When Life gives you lemons, You make Lemonade
And When you have a lot of left over bottles of wine, You MULL THEM....
MULLED WINE MADE WITN OLD WINES that have gone bad
Old wine, cinnamon, cloves, anise seed, orange slices, sugar or honey for sweetness, put everything in a pot , bring it to boil , then put on low heat for an hour or two to get all the spices in....and enjoy it with some Netflix.

06/04/2020

Nepal Lockdown Healthy Meals
Breakfast
Cooked oatmeal (porridge) in hot water topped with chopped assorted fruits like banana, apple, pomegranate, a spoon of peanut butter, walnuts , and mix it with quarter cup of hot milk and half tea spoon of honey if u like sweet. 2 boiled eggs for protein and side of sweet potatoes.
Balanced healthy meal all available in Nepal
Tips; Do not use instant porridge, make sure u use organic oats or normal oats that u have to cook. It only takes 3 mins

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