Scottish Hospitality Academy

Scottish Hospitality Academy Building the Serving Minds... Training future hospitality leaders with skill, passion, and purpose. Under the management of A-La-Carte Hospitality Nepal.

À la carte is a French language phrase meaning "according to the menu", and used in restaurant terminology as:
'A reference to a menu of items priced and ordered separately with lots of choices for customers.'

"À la carte" has also been adopted in other industries to refer to a sales model where customers are allowed to select individual components for purchase rather than being required to purchase predefined packages

Happy New Year 2026! 🎉 May this year bring you endless opportunities, success, and the joy of learning and creating in t...
31/12/2025

Happy New Year 2026!
🎉 May this year bring you endless opportunities, success, and the joy of learning and creating in the culinary world.
From all of us at Scottish Hospitality Academy,

here’s to a year full of flavor, growth, and unforgettable experiences. 🥂✨

31/12/2025

🎤 Testimonial – Food Hygiene & HACCP Level 2
We’re proud to share a testimonial from Anil Gharti, Corporate Chef at Jimbu Thakali by Capital Grill, who successfully completed the Food Hygiene & HACCP Level 2 course with us.

His experience reflects the importance of food safety, hygiene standards, and continuous learning in professional kitchens. 👨‍🍳✨

At Scottish Hospitality Academy, we train industry professionals to meet global food safety standards with confidence.

तमु ल्होसारको पावन अवसरमा सबैमा हार्दिक शुभकामना 🌸यो नयाँ वर्षले तपाईंको जीवनमा सुख, शान्ति, स्वास्थ्य र समृद्धि ल्याओस्...
30/12/2025

तमु ल्होसारको पावन अवसरमा सबैमा हार्दिक शुभकामना 🌸
यो नयाँ वर्षले तपाईंको जीवनमा सुख, शान्ति, स्वास्थ्य र समृद्धि ल्याओस्।
परम्परा, संस्कृति र एकताको यस सुन्दर चाडले नयाँ आशा र सकारात्मक ऊर्जा भरियोस्।

तमु ल्होसार–२०८२ को शुभकामना 🙏✨

#तमु_ल्होसार #शुभकामना #संस्कृति #एकता #नयाँवर्ष

A refined learning experience for our future hospitality professionals 🍷🍺DGCA 17th batch students taking part in a Wine ...
29/12/2025

A refined learning experience for our future hospitality professionals 🍷🍺
DGCA 17th batch students taking part in a Wine & Beer Tasting Session at Scottish Hospitality Academy — understanding aromas, flavors, pairing techniques, and responsible service.

Because great hospitality begins with knowledge, not just service.

Crispy on the outside, tender on the inside 🌿✨This Lemon Garlic Roasted Brussels Sprouts recipe is simple, healthy, and ...
29/12/2025

Crispy on the outside, tender on the inside 🌿✨
This Lemon Garlic Roasted Brussels Sprouts recipe is simple, healthy, and packed with flavor. A perfect side dish that proves great food doesn’t need to be complicated.

Try it at home and bring restaurant-style taste to your table 🍽️

🤖 (Hospitality Edition)Did you know? Japan’s Henn-na Hotel was the world’s first hotel run almost entirely by robots — ...
28/12/2025

🤖 (Hospitality Edition)
Did you know? Japan’s Henn-na Hotel was the world’s first hotel run almost entirely by robots — from check-in to luggage handling 🏨✨
But over time, many robots were replaced because guests found humans more efficient and comforting 😅

In hospitality, technology helps — but the human touch still leads.

Scottish Hospitality Academy conducted Food Hygiene & HACCP Session...A successful Food Hygiene and HACCP session was c...
27/12/2025

Scottish Hospitality Academy conducted Food Hygiene & HACCP Session...

A successful Food Hygiene and HACCP session was conducted in collaboration with REBAN (Restaurant & Bar Association of Nepal), Nepal Tourism Board (NTB), and UNDP.

The session focused on strengthening food safety standards, hygiene practices, and industry professionalism within Nepal’s hospitality sector.

26/12/2025

A joyful glimpse of the Christmas celebration held yesterday at Scottish Hospitality Academy 🎄✨
From warm smiles to shared moments, our campus was filled with festive spirit, togetherness, and gratitude. Celebrations like these remind us that hospitality is not just a profession — it’s a culture of care, joy, and community.

Admissions open for Diploma in Global Culinary Arts – limited seats left.

25/12/2025

Proud moments like these define why we do what we do. 🌟

Hearing Rajkumar Lama (DGCA 17th Batch) share his journey reminds us that growth happens when passion meets the right guidance. From learning the fundamentals in class to building confidence for the professional kitchen, his testimonial reflects discipline, consistency, and the courage to improve every single day.

At Scottish Hospitality Academy, we don’t just teach skills — we shape professionals ready for real-world hospitality.

Admissions open for Diploma in Global Culinary Arts – limited seats left.

Merry Christmas from all of us at Scottish Hospitality Academy 🎄✨May this season be filled with warmth, gratitude, and n...
25/12/2025

Merry Christmas from all of us at Scottish Hospitality Academy 🎄✨
May this season be filled with warmth, gratitude, and new opportunities to grow, learn, and serve with heart.
Here’s to good food, great hospitality, and an even brighter year ahead.

Admissions open for Diploma in Global Culinary Arts – limited seats left.

From classroom to professional kitchen 👩‍🍳✨Proud moment for Scottish Hospitality Academy as our student Melina Akauliya ...
24/12/2025

From classroom to professional kitchen 👩‍🍳✨
Proud moment for Scottish Hospitality Academy as our student Melina Akauliya steps into the industry, working at Hotel Marshyangdi. This journey reflects discipline, real kitchen exposure, and the confidence built through hands-on training. The future of hospitality is being shaped here—one student at a time.

Admissions are open for aspiring chefs and hospitality professionals. Learn, train, and grow where industry meets education.


Admissions open for Diploma in Global Culinary Arts – limited seats left.

24/12/2025

When you cook so good that sharing is not an option 😉🍽️

Address

Surya Bikram Gyanwali Marga , New Baneshwor
Kathmandu
44600

Opening Hours

Monday 07:00 - 15:00
Tuesday 07:00 - 15:00
Wednesday 07:00 - 15:00
Thursday 07:00 - 15:00
Friday 07:00 - 15:00
Sunday 07:00 - 15:00

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Our Story

À la carte is a French-language phrase meaning "according to the menu", and used in restaurant terminology as: 'A reference to a menu of items priced and ordered separately with lots of choices for customers.'

Established in 2007, A-la-carte Hospitality has been working with the prime objective of bench-marking the Nepalese hospitality industry by producing the required human resources with skill, knowledge, and attitude in vocational areas. Since its inception, A-la-carte has been providing a wide range of training related to the hospitality sector, especially for those who want to pursue short term hospitality training with speedy jobs in varied subdivisions of the hotel industry such as Housekeeping, Food & Beverage Production, Food & Beverage Service, Bar-tending and Front Office.

To its extension, A-la-carte has been focusing on Higher Diploma related vocational courses in General Hotel Management and Culinary Arts.