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Monday 10:00 - 18:00 Tuesday 10:00 - 06:00 Wednesday 10:00 - 17:45 Thursday 10:00 - 17:45 Friday 10:00 - 18:00 Sunday 10:00 - 17:45

Annapurna Aroma

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Nepal
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Annapurna Aroma

It is a company mainly engaged in cultivation and contract farming, distilling and processing of aromatic plants.

We produce essential oil and supply from Nepal to worldwide..

16/03/2026

Valerian (𝘝𝘢𝘭𝘦𝘳𝘪𝘢𝘯𝘢 𝘸𝘢𝘭𝘭𝘪𝘤𝘩𝘪𝘪) is a perennial herb recognized for its distinctive aroma and long-standing role in traditional herbal practices. The name Valerian originates from the Latin word meaning “well-being,” reflecting its historical association with calming and restorative properties. The essential oil is obtained through steam distillation of the plant’s thick, aromatic roots, which contain key constituents such as isovaleric acid, viridiflorol, and patchouli alcohol that contribute to its characteristic earthy and deeply herbaceous scent.

In Nepal, valerian grows naturally in the Himalayan region at elevations ranging from 1,800 to 3,600 meters, thriving in cool mountainous environments. Locally known as Sugandawall, the plant is primarily sourced from the remote highland areas of the Northwestern and Western Himalayas. Harvesting generally takes place between October and November, when the roots reach their optimal potency. The roots used for distillation are collected through wild-crafting practices managed by contracted community forest groups, supporting responsible harvesting while creating livelihood opportunities for local communities.

Valerian has long been valued in herbal traditions for its association with relaxation and nervous system support. It has been referenced in traditional remedies for insomnia, nervous disorders, menstrual discomfort, skin conditions, and even snake bites, reflecting the wide range of ways this Himalayan herb has been incorporated into local medicinal knowledge.

Sustainably sourced and carefully distilled, Valerian root oil remains an important aromatic ingredient, valued for both its distinctive fragrance profile and its place in traditional wellness practices derived from the Himalayan landscape.

13/03/2026

In essential oil production, the moment a plant is harvested can significantly influence the quality of the final oil. Even a small difference in timing can affect the aroma, chemical composition, and overall yield.

Aromatic plants develop their volatile compounds throughout their growth cycle, reaching peak concentration at specific stages of maturity. Harvesting too early may result in lower oil content, while harvesting too late can alter the aromatic profile and reduce the desired quality.

Factors such as time of day, plant maturity, and seasonal conditions also play an important role. For many aromatic crops, early morning harvesting is often preferred, when the aromatic compounds are well preserved and environmental stress on the plants is minimal.

Understanding the right harvesting window helps ensure that the plant’s natural aroma and chemical profile are captured at their best, linking careful cultivation with high-quality essential oil production.

11/03/2026

Essential oils are obtained through distillation methods that help release the aromatic compounds naturally present in plants. The most widely used technique is Steam Distillation, where steam passes through plant material and carries volatile molecules into a condenser, where they cool and separate into essential oil and hydrosol. In the Terai region of Nepal, this method is commonly used to process cultivated aromatic crops grown on farms, as access to water, equipment, and transportation makes steam-based systems easier to operate.
In contrast, the Himalayan and remote hilly regions often rely on Direct Fire/Onsite Distillation. In these areas, transporting heavy steam boilers and equipment to high altitudes can be difficult due to limited infrastructure and challenging terrain. Direct fire/Onsite distillation therefore becomes a practical alternative, where the distillation vessel is heated directly over a fire to produce the necessary heat for extraction. This allows freshly harvested wild-crafted or high-altitude herbs to be processed close to their collection sites, helping preserve their aromatic qualities while reducing the need for long transport.
The process begins with harvesting plant material such as leaves, flowers, wood, roots, or seeds at the stage when their aromatic compounds are most concentrated. During distillation, heat releases these volatile molecules, which travel with the v***r into a condenser where they cool and separate into essential oil and aromatic water. Because essential oils occur in small quantities within plants, large amounts of plant material are usually required to produce a small amount of oil. Careful harvesting, proper distillation conditions, and timely processing are therefore essential to maintain the purity, aroma, and overall quality of the final product.

08/03/2026

On International Women’s Day, we would like to take a moment to recognize the women whose dedication and hard work play an important role in the journey of our industry.

In the world of aromatic and essential oils, the story begins in the fields. Many of the farmers who cultivate and harvest aromatic plants are women. Through their patience, care for the land, and deep understanding of cultivation, they help nurture the plants that eventually become essential oils and natural ingredients used across many industries.

At Annapurna Aroma, we are proud to work alongside many women farmers whose efforts form a meaningful part of this journey. From planting and tending crops to harvesting and preparing raw materials, their commitment and knowledge contribute greatly to the quality and sustainability of the products we share with the world.

Their involvement also reflects the encouraging progress of women’s empowerment within agriculture and natural product sectors. As more women gain access to opportunities, training, and recognition, they continue to strengthen rural communities and play a growing role in shaping the future of these industries.

This International Women’s Day, we celebrate and appreciate the women whose dedication begins at the very roots of the aromatic journey. Their work, resilience, and connection to the land continue to inspire progress and possibility.

Happy International Women’s Day. 🌸

04/03/2026

Nepal faced one of its most significant youth-led movements on September 8-9, when young citizens rose to demand accountability, justice, and better governance. The movement, driven largely by Gen-Z, highlighted the urgent need for transparency and reform, but it came at a high cost. Many lives were tragically lost, families mourned their children, and countless dreams were left unfinished. These events left a lasting mark on the nation, reminding us of the courage and sacrifice of the youth who fought for a better future.
As Nepal prepares to hold elections tomorrow, 5th March (21st Falgun), it is important to remember the lessons of that movement. Voting is more than a personal choice, it is a responsibility to honor those who gave their lives for justice and progress. Hope lies in choosing leaders who will protect freedom, uplift youth, and strengthen national integrity.
-Z

02/03/2026

Holi, the festival of colors, is a vibrant celebration that marks the arrival of spring and symbolizes the victory of good over evil. In Nepal, it is known as Fagu Purnima, observed on the full moon day and celebrated on different days in the Hilly and Terai regions, reflecting the country’s rich cultural diversity.
The festival is deeply rooted in the legend of Prahlad and Holika, representing the triumph of faith, devotion, and righteousness over arrogance and negativity. On this day, people gather to celebrate with colors, music, laughter, and water, breaking down social barriers and strengthening bonds within communities.
More than just a festival of colors, Holi is a reminder of renewal, harmony, and togetherness. Each hue reflects diversity, and every shared smile represents connection. It is a time to forgive, reconnect, and welcome new beginnings with positivity and hope.
Wishing you a joyful and colorful Holi filled with happiness, unity, and success.

25/02/2026

Wintergreen (𝘎𝘢𝘶𝘭𝘵𝘩𝘦𝘳𝘪𝘢 𝘧𝘳𝘢𝘨𝘳𝘢𝘯𝘵𝘪𝘴𝘴𝘪𝘮𝘢), locally known in many Himalayan communities for its distinctive aroma and medicinal value, is one of Nepal’s important mid-hill aromatic plants. Belonging to the Ericaceae family, this hardy evergreen shrub grows naturally at elevations between 1,100–2,800 meters, thriving across eastern and central Nepal and reaching up to 2–3 meters in height.

We source our Wintergreen from the central Himalayan and hilly regions of Nepal. The leaves are carefully harvested from March to November, with peak seasons in spring and autumn. Through steam distillation of the leaves, we obtain a pale yellow to yellow essential oil, sometimes with a soft pinkish hue rich in over 99% methyl salicylate. The oil carries a strong, sweet, warm, and penetrating aroma, functioning as a top to middle note in aromatic formulations.

Traditionally valued for its analgesic, anti-inflammatory, antiseptic, stimulant, and antirheumatic properties, Wintergreen essential oil is widely used in balms, liniments, and natural pain-relief formulations. In aromatherapy, it is appreciated for supporting circulation, easing muscle and joint discomfort, promoting respiratory comfort, and providing a warming, soothing effect. Beyond therapeutic use, its sweet, woody, forest-like profile makes it highly valued in flavor and fragrance applications, including confectionery, chewing gum, baked goods, frozen dairy products, and soft drinks.

Sustainably wildcrafted and responsibly distilled, Wintergreen requires careful leaf collection to ensure regeneration and long-term forest health. Our production emphasizes traceability, ethical sourcing, and community collaboration, supporting rural livelihoods while contributing to the responsible management of Nepal’s valuable natural resources.

23/02/2026

Spikenard (𝘕𝘢𝘳𝘥𝘰𝘴𝘵𝘢𝘤𝘩𝘺𝘴 𝘨𝘳𝘢𝘯𝘥𝘪𝘧𝘭𝘰𝘳𝘢), locally known as Jatamansi, is one of Nepal’s most valued high-altitude medicinal and aromatic plants. Belonging to the valerian family (Caprifoliaceae), this perennial herb grows in the Himalayan region at elevations between 3,000–5,000 meters, thriving in rocky mountain terrain and reaching up to one meter in height.

We source our Spikenard from the mountainous regions of Nepal, including the far western and central areas. It is wild-crafted and responsibly harvested from October to December. The roots and rhizomes are carefully steam-distilled to produce a pale green to blue-colored essential oil with a deep, earthy, woody, and grounding aroma profile.

Traditionally revered in Ayurveda and long-standing wellness practices, Spikenard essential oil is known for its calming and sedative properties. It is used to support relaxation, promote restful sleep, ease nervous tension, and assist with headaches and convulsive conditions. In personal care, it is appreciated for supporting complexion and hair vitality. Its rich, grounding character also makes it highly valued in perfumery, incense, and aromatherapy applications.

Officially listed under CITES Appendix II, Spikenard requires careful stewardship. Our production emphasizes ethical collection, full traceability, and sustainable harvesting practices to contribute to the long-term conservation of this important Himalayan species.

19/02/2026

Today marks the anniversary of the 1951 revolution, which officially ended the 104-year Rana regime and introduced democracy to Nepal. It serves as a reminder of the shift toward constitutional governance and the fundamental rights of the citizens. As we observe Prajatantra Diwas, we acknowledge the historical progress of our nation and the collective efforts required to maintain a stable, democratic society. Wishing a productive and meaningful Democracy Day to everyone.

18/02/2026

Wishing everyone a very Happy Gyalpo Lhosar!
May the Year of the Fire Horse 2153 bring peace, happiness, and prosperity to you and your loved ones.

16/02/2026

Farmers and local communities form the foundation of our essential oil production system. Across Nepal’s diverse regions, aromatic plants are cultivated and harvested using generations of local knowledge. Their understanding of soil, climate, and seasonal cycles directly shapes the quality and character of every oil.

We provide training in sustainable harvesting techniques, careful plant handling, quality control, and efficient distillation methods. This support improves yield, ensures consistency, and promotes responsible management of natural resources. Through this knowledge transfer, communities become skilled contributors to an international supply network.

Distillation units are located close to harvesting areas, allowing extraction to take place at the source. This preserves the freshness of plants, reduces logistical challenges from remote regions, and creates employment opportunities within the community. Farmers gain stable income options and greater economic resilience.

Close collaboration with growers ensures organized raw material management and reliable production timelines. Their active participation strengthens operational efficiency and maintains traceability from field to finished product.

Each bottle we export reflects a fully integrated system developed at origin, where cultivation, training, harvesting, and distillation operate together within a localized framework that supports community livelihoods while meeting international quality standards.

15/02/2026

On the auspicious occasion of Maha Shivaratri, we pray for resilience in challenges, calm in chaos, and growth in every endeavor.

Wishing everyone a blessed and prosperous Shivaratri.

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Address

Siddhicharan Margh 167, Shantinagar Gate, New Baneswar
Kathmandu
44600

Opening Hours

Monday	10:00 - 18:00
Tuesday	10:00 - 06:00
Wednesday	10:00 - 17:45
Thursday	10:00 - 17:45
Friday	10:00 - 18:00
Sunday	10:00 - 17:45

Telephone

+97714107655

Website

https://aromaoils.com.np/

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