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Monday 08:30 - 21:45 Tuesday 08:30 - 06:00 Wednesday 10:00 - 21:45 Thursday 10:00 - 21:45 Friday 10:00 - 18:00 Sunday 10:00 - 21:45

Annapurna Aroma

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Nepal
Kathmandu
Annapurna Aroma

It is a company mainly engaged in cultivation and contract farming, distilling and processing of aromatic plants.

We produce essential oil and supply from Nepal to worldwide..

16/02/2026

Farmers and local communities form the foundation of our essential oil production system. Across Nepal’s diverse regions, aromatic plants are cultivated and harvested using generations of local knowledge. Their understanding of soil, climate, and seasonal cycles directly shapes the quality and character of every oil.

We provide training in sustainable harvesting techniques, careful plant handling, quality control, and efficient distillation methods. This support improves yield, ensures consistency, and promotes responsible management of natural resources. Through this knowledge transfer, communities become skilled contributors to an international supply network.

Distillation units are located close to harvesting areas, allowing extraction to take place at the source. This preserves the freshness of plants, reduces logistical challenges from remote regions, and creates employment opportunities within the community. Farmers gain stable income options and greater economic resilience.

Close collaboration with growers ensures organized raw material management and reliable production timelines. Their active participation strengthens operational efficiency and maintains traceability from field to finished product.

Each bottle we export reflects a fully integrated system developed at origin, where cultivation, training, harvesting, and distillation operate together within a localized framework that supports community livelihoods while meeting international quality standards.

15/02/2026

On the auspicious occasion of Maha Shivaratri, we pray for resilience in challenges, calm in chaos, and growth in every endeavor.

Wishing everyone a blessed and prosperous Shivaratri.

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13/02/2026

The Himalayan region of Nepal is more than dramatic landscapes, it is a high-altitude ecosystem where plants and people have evolved under extreme conditions. Aromatic species like Jatamansi, Wintergreen, Artemisia, and Rhododendron anthopogon survive intense UV exposure, cold temperatures, thin air, and poor soils. These stresses drive the production of potent secondary metabolites, giving Himalayan essential oils their distinctive strength and therapeutic value.

For generations, Himalayan communities have lived in balance with this environment, treating the land as sacred rather than exploitable. Traditionally, many aromatic plants were used only locally. This changed with the introduction of small, on-site distillation units, allowing oils to be processed immediately after harvest, preserving quality while reducing environmental impact.

This shift transformed rural economies. Sustainable harvesting, community forest partnerships, and local distillation created transparent value chains that protect biodiversity while generating reliable income.

The Sustainable Aroma Trip connects people directly to this origin. Participants witness wild harvesting and distillation at source, gaining firsthand understanding of how altitude, climate, and timing shape oil quality.

Today, the Himalayas stand as a model where conservation, traditional knowledge, and modern extraction work together producing high-integrity essential oils while supporting resilient mountain livelihoods.

10/02/2026

The production of German chamomile (𝘔𝘢𝘵𝘳𝘪𝘤𝘢𝘳𝘪𝘢 𝘳𝘦𝘤𝘶𝘵𝘪𝘵𝘢) essential oil has emerged as a transformative force for women’s empowerment, turning a seasonal herb into a vehicle for financial independence and leadership. Because the extraction of high-quality chamomile oil is a delicate process requiring meticulous care, women have become the primary drivers of the entire value chain, stepping into professional roles as cultivators and harvesters. In the Terai region of Nepal, the primary area where this plant thrives, they provide the essential assistance required for almost every stage of production, successfully transitioning from traditional household roles into skilled agricultural experts.

Beyond these economic gains, the industry is fundamentally reshaping the social fabric of rural life. By embracing the training provided by Annapurna Aroma Company, women have taken the initiative to master their craft, proving that their own skill and dedication are the true catalysts for progress. They have empowered themselves to become experts who balance environmental responsibility with economic growth, claiming a larger voice in both their families and the local economy. Ultimately, by turning their training into action, they are building self-sufficient lives and demonstrating that they are not just participants, but the architects of their own success.

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04/02/2026

Turmeric leaves, derived from 𝘊𝘶𝘳𝘤𝘶𝘮𝘢 𝘭𝘰𝘯𝘨𝘢 of the Zingiberaceae family, are vibrant green with an oblong-lanceolate shape and a distinctively mild, earthy fragrance. In Nepal, this plant is cultivated extensively in the fertile Terai region, specifically across the south-central and southeastern lowlands. These areas provide the ideal climate and nutrient-rich soil necessary for the plant to thrive, reaching its full maturity for a harvesting season that spans from January to March.
Sourced from these lush lowlands, our Turmeric Leaf essential oil is obtained through meticulous steam distillation of the vibrant green leaves, yielding the essential oil with a fresh, spicy, and leafy aroma. Naturally rich in bioactive compounds, the oil is highly valued for its antiseptic, anti-inflammatory, and antioxidant properties, making it a versatile choice for both cosmetic and therapeutic applications.
Traditionally and commercially, the oil is prized for its wide-ranging health benefits. It is celebrated for aiding digestion and strengthening immunity, while in skincare, it is utilized for its purifying and soothing effects. In therapeutic settings, its unique aromatic profile is known to offer a sense of grounding and physical well-being. Whether used in high-end cosmetic formulations or traditional wellness practices, Turmeric Leaf oil provides a potent, natural solution for modern health needs. To ensure the highest quality and aromatic potency, harvesting is carried out precisely when the plant’s therapeutic properties reach their natural peak.
Our oil is produced in close partnership with local farming communities in the Terai, following a model that prioritizes sustainability, traceability, and fair compensation. This collaboration ensures that the traditional knowledge of Nepali agriculture is preserved while providing stable livelihoods for local families. By aligning our production with community empowerment and responsible land use, we ensure that our Turmeric Leaf essential oil is not only of superior quality but also ethically sourced and environmentally sound.

02/02/2026

Himalayan Silver Fir (𝘈𝘣𝘪𝘦𝘴 𝘴𝘱𝘦𝘤𝘵𝘢𝘣𝘪𝘭𝘪𝘴), known locally as “Gobre Sallo,” is a majestic conifer native to the high Himalayas. Thriving at altitudes between 2,500 and 4,000 meters, these forests play a critical role in stabilizing slopes and regulating water systems in Nepal’s fragile alpine environment.

Sourced from the eastern Himalayas, our essential oil is steam-distilled from needles and young twigs, yielding a fresh, woody aroma. The oil is rich in alpha-pinene and limonene, compounds valued for their invigorating and clarifying properties. Traditionally prized as a natural decongestant and anti-inflammatory, it supports respiratory health and helps calm the mind.

To ensure peak potency, harvesting is conducted between August and November. For the current year, production has been successfully completed, resulting in a fresh, potent batch now ready for formulation and commercial use.

Produced in partnership with local community forest groups, our model prioritizes sustainability and fair compensation. This collaboration provides vital income for mountain families while encouraging responsible stewardship of old-growth forests, ensuring our oil is both high-quality and ethically produced.

28/01/2026

Sil Timur(𝐿𝑖𝑛𝑑𝑒𝑟𝑎 𝑛𝑒𝑒𝑠𝑖𝑎𝑛𝑎), is a vibrant, wild-crafted aromatic spice native to the pristine mid-mountain regions of Nepal. The spice grows on the deciduous trees from the Lauraceae (Laurel) family, which can reach up to five meters in height and thrives in the Himalayan foothills at elevations between 1,500 and 2,700 meters. Sourced primarily from the Eastern and Central regions of Nepal, the tree follows a natural seasonal cycle: green-yellow scented flowers bloom in early spring, followed by fruits that transition from a bright green to a deep, reddish-brown or black as they reach peak maturity. The harvesting season for Sil timur spans from July to September.

What makes Sil Timur special is its refreshing flavor profile,a bright burst of citrus with distinct notes of grapefruit and a subtle, cooling sensation on the palate. In the kitchen, Sil Timur is a versatile favorite, used to add a floral lift to achaar (pickles), lentil soups, and curries, or to provide a zesty balance to seasoned meats.

Beyond its culinary use, Sil Timur holds deep medicinal and economic importance. In Himalayan households, it is a trusted traditional remedy used to aid digestion and soothe common ailments like colds and toothaches. Its essential oil, extracted through a patient 15 to 17-hour steam distillation process, is highly valued in aromatherapy for its mood-lifting properties and in skincare for its natural antimicrobial benefits. Because the fruits are harvested by hand from wild forests, they provide a vital source of income for local collectors and Community Forest User Groups, requiring no investment beyond labor and ensuring that the benefits of this "Himalayan grapefruit" stay directly within the remote mountain communities that care for it.

26/01/2026

Curry leaf (𝑀𝑢𝑟𝑟𝑎𝑦𝑎 𝑘𝑜𝑒𝑛𝑖𝑔𝑖𝑖) is an aromatic leafy plant native to South Asia and widely cultivated in Nepal’s lowland and mid-hill regions. Best known as a staple in traditional cooking, the leaves are equally valued for their essential oil, which is extracted through steam distillation from fresh foliage.
Curry leaf essential oil has a warm, spicy, and slightly citrus-green aroma. It is commonly used in hair and scalp care formulations due to its traditional association with strengthening hair, supporting scalp health, and reducing excess oil buildup. The oil also shows antimicrobial and antioxidant properties, making it useful in natural skincare and wellness products.
In Nepal, curry leaf is typically harvested multiple times a year, as the plant regenerates quickly when managed properly. Harvesting is done by hand, selecting healthy leaves to ensure continued growth of the plant. The leaves are distilled soon after harvesting to preserve their aromatic compounds and overall oil quality.
At Annapurna Aroma, curry leaf is sourced through close collaboration with local farmers, ensuring traceable origin, careful handling, and consistent quality while supporting sustainable cultivation practices.

23/01/2026

𝑯𝒂𝒑𝒑𝒚 𝑺𝒂𝒓𝒂𝒔𝒘𝒂𝒕𝒊 𝑷𝒖𝒋𝒂!

21/01/2026

Timur comes from Xanthoxylum, a shrub native to the Himalayan region that grows at elevations between 1,100 and 2,500 meters. We source it from the mid-western and western hills of Nepal, harvesting between August and November, when the berries are fully mature and best suited for distillation.

The harvest is carried out by local collectors who are closely connected to both the plant and the terrain. Their familiarity allows the work to remain practical and field-based, creating reliable seasonal opportunities while keeping knowledge and income within the communities where Timur naturally grows.

Once collected, the berries are carefully sorted by hand. The husk is separated and the seeds are removed before the material moves further in the process. Handling the material at this early stage helps maintain consistency in the raw input, reduces the risk of contamination later on, and allows subsequent processing to remain more predictable and controlled.

19/01/2026

Happy Sonam Loshar!

15/01/2026

Maghe Sankranti (माघे संक्रान्ति) is one of Nepal’s important traditional festivals, observed on the first day of the month of Magh, marking the Sun’s transition into Capricorn (Makar). The festival signifies the gradual end of the coldest period of winter and the beginning of longer, warmer days.

Across Nepal, people celebrate Maghe Sankranti by taking ritual baths in holy rivers, believing it brings purification and good health. Families gather to prepare and share seasonal foods like sesame sweets (til ko laddu), chaku, ghee, sweet potatoes, and yam-foods traditionally eaten to provide warmth and strength during winter.

Maghe Sankranti also holds special cultural importance for many communities, including the Tharu community, for whom it marks the New Year, as well as Magar, Gurung, and other indigenous groups. The festival is deeply rooted in Nepal’s agrarian lifestyle, seasonal cycles, and ancestral traditions, making it a meaningful celebration of nature, culture, and heritage.

Address

Siddhicharan Margh 167, Shantinagar Gate, New Baneswar
Kathmandu
44600

Opening Hours

Monday	08:30 - 21:45
Tuesday	08:30 - 06:00
Wednesday	10:00 - 21:45
Thursday	10:00 - 21:45
Friday	10:00 - 18:00
Sunday	10:00 - 21:45

Telephone

+97714107655

Website

https://aromaoils.com.np/

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