20/03/2026
Quick Easy Fruit and Nut Stuffed Baked Pears
2 ripe pears, halved
¼ cup of chopped walnuts or pecans (or a combo of both)
3 tablespoons of raisins or dried cranberries (or a combo of both)
½ teaspoon of pumpkin pie spice, more for garnish
3 tablespoons of agave or maple syrup (or a combo of both), more for drizzling
Preheat the oven to 180 degrees C and line a baking sheet.
In a bowl, mix together the nuts, dried fruit, pumpkin pie spice, and agave or maple syrup until well-combined.
Using a melon baller or spoon, scoop out the seeds of the pears. Add a generous scoop to each innard of the pears.
If you’d like to drizzle on a little more sweetener or powder or a bit more pumpkin pie spice, feel free. (Can use nutmeg, ginger and cinnamon in place of spice)
Place in the oven and bake for 25 minutes.
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