16/05/2025
Stuffed Kumara
These stuffed kumara with black bean salsa are loaded with fiber, plant-based protein, and tons of flavor to satisfy as a quick, hearty, meat-free meal!
2 baked kumara cut in half
1 can of black or pinto beans rinsed and drained
1 can of corn, rinsed and drained
¾ cup of diced tomato
¼ cup of chopped green onion
2 teaspoons of cumin
Salt and pepper, to taste
Guacamole, for garnish (optional)
Minced cilantro, for garnish (optional)
Instructions
Using a spoon, mash the insides of the kumara while still leaving them in their skins.
In a large bowl, combine beans, corn, tomato, green onion, cumin, salt, and pepper.
Top sweet potatoes with bean mixture and optionally top with garnishes.
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