Citrox NZ Ltd

Citrox NZ Ltd Citrox aims to address the growing demand for replacing synthetically based products in cleaning and sanitising operations with eco-friendly options.

Citrox has established itself as a leading producer of totally naturally derived, environmentally friendly and in some cases organic compliant products. Our product range covers cleaning and sanitising operations in farming, animal health, crop propagation, food decontamination, water treatment and human medical and personal care applications.

Address

Auckland

General information

• Food Grade Sanitiser • Natural Ingredients and GMO Free • Formulated to eliminate 99.99% of harmful bacteria, viruses, yeasts, molds and fungi • Non Toxic, hypoallergenic, non-mutagenic, non carcinogenic. non-harmful • NZFSA & MAF Approved • Organic Certified • Made from self-sustaining crop sources • Biodegradable • Naturally derived • Not tested on animals • Easy to handle • Does not contain any petrochemicals, allergenic substances or synthetic fragrances or colourants.

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

+6495706177

Products

BioKlenz, PWT, SaniWash 14T, BioAlexin.

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Background Info

A British team of scientists have been working since the late 1900s to achieve a biotechnological breakthrough in pathogen control. Their rather optimistic hypothesis was seeing if they could build on research initiated in the 1930s by Hungarian Nobel Prize winner Szent-Gyorgi on Natural Bioflavonoids. The objective was to use Nature’s own ‘weapons’ to fight disease in plants, animals and humans. Citrox was one of the companies that born from this research.

Citrox formulations are non-toxic, naturally derived, organic certified, and safe to use. The base ingredients in Citrox BC are all natural food additives or classified as foods. This means that they comply with regulations in most countries. Being classified as foods, means that they leave no chemical residues which can be classified as toxic. This is a major breakthrough in the food manufacturing and agricultural sector.