07/05/2026
RECIPE
Miso chicken bowl with greens 🙂 from
This one keeps coming back into my rotation and for good reason.
Once you have the sauce ingredients in your pantry and fridge, there's minimal waste and it comes together so quickly. I made it two nights in a row this week, and the second night I just swapped the bok choy and broccoli for peas, because frozen peas were the only other veg I had). Still delicious, definitely works!
Why I love this nutritionally:
💫Chicken thighs over breast = more iron
💫Wholegrain brown rice for your carb & fibre
💫Half the plate is low starch vegetables
Nourishing and satisfying without feeling heavy
One tip: check the back label on your miso and chilli oil. Some brands sneak in a lot of additives, opt for the shortest ingredient list you can find.
For chilli oil I've been loving House of Dumplings, NZ made using NZ grown rapeseed oil 🙌
Recipe in the comments 👇 Thanks Polly x