09/03/2026
Have you ever wondered how far you can push lamb weights? Our very own Ethan Butcher, Forage System Specialist and farmer, has been asking himself the same question. He started his farming career aiming for 21 kg carcass-weight lambs, but soon realised he was eating into his autumn and then lambing covers to achieve it. Instead of taking the easy option and dropping lamb weights, he chose to rethink his system. By introducing summer forage crops, he halved his regrassing rotation and created a more resilient, productive feed base.
Like a traditional Southland system, Ethan has 10% of his farm in winter brassicas, but now also runs 10% in summer brassicas (Cleancrop™ Leafy Turnip or Pallaton Raphno®), 10% in pure clover (an Amigain and Quartz mix), 10% in annual or Italian ryegrass (Abuzz and Lush), as well as 10% in new permanent pasture (Vast, Quartz, Amigain) each year. “Each year, I shift a larger proportion of my farm out of underperforming pastures and into new high-quality forages. I then have to find something to do with all the extra feed, which for me has meant putting an additional 0.5 kg of carcass weight on all my lambs annually.” After averaging 22.5 kg carcass weight lambs last season, Ethan is on track to average 23 kg this season, without altering his average slaughter date. “For me, profitability and drench resistance have been my two biggest focuses. This change in system, with the summer crops, is allowing me to halve my drench use while increasing my profit, so two massive wins for me.”
How far can he push lamb weights? Ethan doesn’t think he even knows the answer yet.