The Little Bone Broth Company

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The Little Bone Broth Company

We are a NZ food producer, based in Christchurch, making quality bone broth from scratch.

10/12/2025

Easy Christmas Gravy

1 cup Little Bone Broth Co. Chicken or Beef Broth
2 tbsp butter
2 tbsp flour
Salt + pepper
(Optional: pan drippings)

How to make it:

Melt butter → whisk in flour → slowly add broth → simmer 3–5 mins → season → add pan drippings if you’ve got them. Done. Rich, silky, delicious.

Photo:

05/11/2025

3 Gold Medals today at the we are over the moon! 🏅

29/09/2025

Tuesday dinner inspo - yuuuuum. This recipe might be an oldie but it’s a goodie 👨🏻‍🍳
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Creamy Pesto Chicken
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Ingredients:
1T coconut oil/good quality cooking oil
2 large chicken breasts diced into bite sized pieces
½ onion finely diced
2 garlic cloves minced
1/2c The Little Bone Broth Company chicken bone broth
1/2c cream
1/4c pesto
1/4c parmesan
10 cherry tomatoes halved
Salt and pepper to taste
Fresh basil for topping
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Method:
-Season chicken with salt and pepper and cook in a large frying pan with oil on high for about 5 minutes until browned on all sides. Transfer to a plate, cover and set aside.
-Place the onions in the same pan, turn the heat down to medium and cook until translucent. Add the garlic and cook for a further minute until fragrant.
-Add bone broth, cream and pesto and reduce heat slightly to bring the mixture to a gentle simmer. Reduce for about 10 minutes, stirring occasionally.
-Return chicken to the pan for 5-7 minutes to finish cooking.
-Once chicken is cooked, add parmesan, cherry tomatoes, salt and pepper to taste. Cook for a further 2 minutes.
-Remove from the heat and top with freshly chopped basil.
-Serve with zoodles, steamed broccoli or pasta/noodles.
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📷 + recipe:

24/07/2025

Are you Team Chicken or Team Beef? 🔥

15/06/2025

Have you tried our new bone broth stock pots yet?
Alex used one of the chicken stock pots to cook his pork chops in the other night resulting in more tender, flavourful meat with a tasty light jus for serving.

It was super simple - just place pork chops (or meat of choice) in a pan with herbs, butter, salt + pepper and one chicken (or beef) stock pot in the middle. Place in the oven for 45 minutes (or until cooked, depending on what meat you use) at 150 degrees. Serve with roasted vegetables and greens. A simple, easy & healthy midweek meal. Yum!

13/06/2025

What are you cooking this weekend? 🔥

06/06/2025

Our new Beef & Chicken Bone Broth Stock Pots 🔥

They are concentrated, 1 pot equals 1 cup of broth. Add straight into your cooking or mix in with water, either works! We particularly love heating the beef and pouring over steak as a rich gravy - delicious!

The goodness and flavour that we have packed into these little beauties is some of our best work yet!

Available from a select few supermarkets in Christchurch with more stores rolling out the product next week. We are aiming to have our new stock pots available via our website from next week too 👏🏻

22/05/2025

Have your furry friends tried our Bone Broth Meal Topper for Cats & Dogs yet?! Full of nourishing goodness for a healthier coat/fur, improved gut health and joints, it’s perfect poured over their food for that added nutrient boost 🐱🐶

18/05/2025

Our littlest team member promoting our bone broth on this Sunday afternoon 😍

14/05/2025

The OG’s 🔥
Our chicken and beef bone broths may have changed their appearance over the years but they still contain our tasty, nutritious, small batch bone broth.
As we grow, our philosophy stays the same - quality bone broth without the additives or preservatives - NZ made and damn delicious.

06/05/2025

Recipe time 🔥 it’s an oldie but a goodie.

Chilli Con Carne
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Ingredients:
½T cooking oil
1 onion diced
3 garlic cloves minced
400g beef mince
1t smoked paprika
1t cumin
1t coriander
1-2t chilli powder
1t mixed herbs
1/4c red wine
1c The Little Bone Broth Company beef bone broth
1 400g can tomatoes
2T tomato paste
1 400g can of kidney beans, drained and rinsed
1/4t salt
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Serve with:
Cooked rice
Corn chips
Shredded lettuce
Fresh coriander
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Method:
- Heat oil in a large frying pan. Add the diced onions and garlic then cook until onions are translucent.
- Add mince to the pan and cook for 5 minutes until browned. Add spices and continue to cook for a further minute until fragrant.
- Pour in wine, bone broth, tomatoes, tomato paste, kidney beans and salt then bring to a simmer. Continue to simmer for about 25 minutes over a medium to high heat until sauce has reduced. Stir occasionally.
- Serve hot over a bed of warm rice and lettuce. Sprinkle some freshly chopped coriander and lightly crushed corn chips on top.
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And enjoy! 🤤
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📷 + recipe:

Address

Christchurch
8013

Website

http://littlebonebroth.co.nz/

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About us

We are a small business located in Christchurch, New Zealand. Owners Alex and Catherine (Cat) started the company back in March 2018 and it has grown immensely since then with the key focus of producing quality bone broth that is full of immune system boosting, collagen rich goodness. Bone broth is known to work wonders in the body particularly in restoring the immune system, healing and sealing the gut, improving skin and hair health (and the list goes on...). We are extremely passionate about health and wellness and love spreading the word about the goodness of incorporating bone broth into your daily diet. For a list of stockists on where to purchase our delicious bone broth, see our website under the “stockists” page.